1118 Baking Jobs - Page 22

Responsible for preparing, producing and presenting food as per Sodexo Indias standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate sup...

Responsible for preparing, producing and presenting food as per Sodexo Indias standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate sup...

Responsible for preparing, producing and presenting food as per Sodexo Indias standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate sup...

Responsible for preparing, producing and presenting food as per Sodexo Indias standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate sup...

Responsible for preparing, producing and presenting food as per Sodexo Indias standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate sup...

Responsible for preparing, producing and presenting food as per Sodexo Indias standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate sup...

Responsible for preparing, producing and presenting food as per Sodexo Indias standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate sup...

Responsible for preparing, producing and presenting food as per Sodexo Indias standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate sup...

Responsible for preparing, producing and presenting food as per Sodexo Indias standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate sup...

Responsible for preparing, producing and presenting food as per Sodexo Indias standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate sup...

Responsible for preparing, producing and presenting food as per Sodexo Indias standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate sup...

Responsible for preparing, producing and presenting food as per Sodexo Indias standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate sup...

Responsible for preparing, producing and presenting food as per Sodexo Indiastandards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate super...

Responsible for preparing, producing and presenting food as per Sodexo India's standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr. cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate s...

We are looking for a skilled Pastry Chef to join our team in the Hospitality industry. The ideal candidate will have 10-14 years of experience and be based in Mumbai. Roles and Responsibility Prepare and cook high-quality pastries, cakes, and desserts for various events and functions. Develop new recipes and menus to keep up with current culinary trends. Manage inventory of ingredients and supplies, ensuring minimal waste and optimal costs. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Ensure all food products meet quality control measures before serving. Job Req...

We are looking for a highly skilled and experienced Demi Chef de Partie to join our team in the Hospitality industry. The ideal candidate will have 2 to 5 years of experience and be able to work effectively in a fast-paced environment, with a strong background in Indian, Continental, Bakery, or Asian cuisine. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and maintain high standards of food quality, presentation, and taste. Collaborate with other kitchen staff to ensure seamless service delivery. Conduct menu costing and inventory management to optimize resources. Ensure compliance with health and safety regulations and...

We are looking for a skilled Pastry Chef to join our team in the Hospitality industry. The ideal candidate will have 1-4 years of experience and be based in Mumbai. Roles and Responsibility Prepare high-quality pastries, cakes, and desserts for various events and functions. Develop new recipes and menus to keep up with current culinary trends. Manage inventory of ingredients and supplies to ensure efficient kitchen operations. Collaborate with other chefs to create cohesive and innovative dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Ensure all food products meet the highest quality standards before service. Job Requirements Proven exper...

We are looking for a skilled Chef De Partie with 1 to 4 years of experience to join our team in the Hospitality industry. The ideal candidate will have a strong background in Halwai or Asian cuisine and be able to work effectively in a fast-paced environment. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance culinary offerings. Manage inventory of ingredients and supplies, minimizing waste and opt...

Role Overview: As a Head Chef in Bakery & Pastry at our premium cake store in Kolkata and Hyderabad, your role is crucial in ensuring the consistent quality and presentation of bakery items. With a minimum of 3 years of professional experience, your expertise in baking, bread-making, and pastry preparation will be put to the test as you lead the bakery operations. Key Responsibilities: - Oversee all bakery operations to maintain consistent product quality. - Prepare and innovate recipes for cakes, croissants, breads, pastries, and desserts. - Supervise kitchen staff, assign daily production tasks, and ensure efficiency. - Maintain hygiene, food safety, and sanitation standards at all times. ...

As a Bakery Chef at Casino Air Caterers & Flight Services, your role will involve preparing a variety of baked goods, creating and testing new recipes, ensuring top-quality food products, managing ingredient inventory, and maintaining a clean workspace. Additionally, you will be responsible for supervising kitchen staff and ensuring compliance with food safety standards. Key Responsibilities: - Prepare a variety of baked goods - Create and test new recipes - Ensure quality and consistency of products - Manage ingredient inventory - Maintain a clean and organized workspace - Supervise kitchen staff - Ensure compliance with food safety standards Qualifications: - Skills in Baking, Recipe Devel...

Role Overview: As the Head Chef in Bakery & Pastry at our premium cake store in Kolkata and Hyderabad, your role is crucial in ensuring the consistent quality and presentation of bakery items. Your expertise in baking, bread-making, and pastry preparation will be put to the test as you lead the bakery operations with a minimum of 3 years of professional experience. Key Responsibilities: - Oversee all bakery operations to maintain consistent product quality. - Prepare and innovate recipes for cakes, croissants, breads, pastries, and desserts. - Supervise kitchen staff, assign daily production tasks, and ensure efficiency. - Maintain hygiene, food safety, and sanitation standards at all times....

Company Description Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major techparks and key commercial & residential bubbles 212 Modern & Lavish rooms including 29 one and two bedroom suites with private terrace 10 elegant meeting spaces including a quaint alfresco and open terrace that can cater from 20 - 400 guests. Features an all-day dining restaurant, cafe & alfresco, a fitness centre, spa, swimming pool, an entertainment zone, library lounge, art gallery and business centre Job Description Sets up for breakfast, lunch and dinner by ensuring proper amounts are in place for forecasted covers, special functions and al...

As an Application Chef at Bayfield Food Ingredients, you will be a key member of the dynamic culinary development team, responsible for showcasing the versatility and value of Bayfield's high-quality food ingredients through innovative and delicious applications across various food categories. **Key Responsibilities:** - Develop and demonstrate various Fusion foods, beverages, and bakery ingredients utilizing Bayfield's ingredients, including but not limited to: - Savory dishes such as soups, sauces, marinades, and glazes. - Culinary products like Arabic, Broasted, fried, and Korean Curries. - Innovative beverage solutions. - Baked and grilled products. - Dairy-based products like yogurt and...

-Handle Basic and Advanced Baking and Pastry Arts Sessions( both theory and practical) for -Diploma and Degree students of Bakery and Pastry Arts -Command on written and spoken English with min qualification of Degree in Hotel Management -Very Good Practical Skills in International Bakery Products, Pastries, Exotic Desserts, sugar art -Excellent plating skill for online video shoots -Should be well versed in Preparing PPTs, Video presentations for Theory Classes -Well versed in Costing, Budgeting, Indenting, Menu Planning, Food Festivals, Modern Plating Styles etc -Prior Experience as Chef Instructor in a Hotel Management/Culinary College will be preferred -Min 8 to 10 years of Experience in...

As a Bakery Sous Chef, you will play a crucial role in our team with your expertise in bulk operations and institutional catering experience being highly valued for this position. **Key Responsibilities:** - Assist the Head Baker in daily operations, including production planning and inventory management. - Prepare and bake a variety of bread, pastries, cakes, and desserts. - Ensure consistency and quality in baked goods by adhering to recipes and maintaining presentation standards. - Train and supervise bakery staff to foster a positive work environment. - Uphold cleanliness, hygiene, and safety standards in the bakery. - Collaborate with the culinary team to innovate and develop new recipe...