1118 Baking Jobs - Page 21

We are looking for a highly skilled and experienced Commi-I to join our team at Fortune Park Dahej. The ideal candidate will have 3-5 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage and maintain high standards of food quality and presentation. Assist in planning and preparing menus for special events and functions. Collaborate with kitchen staff to ensure efficient food preparation and service. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Develop and implement new menu ideas and recipes to enhance culinary offerings. Provide exceptional customer service, responding to gues...

We are looking for a highly skilled and experienced Commi-II/I (Chinese) to join our team at Ramada by Wyndham. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in a hotel or restaurant setting. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new recipes and menus to enhance the dining experience. Ensure all food is prepared and presented to the highest standards. Maintain inventory of ingredients and supplies, mi...

We are looking for a highly skilled and experienced Commis II & I to join our team at Rakabi The Fern, with 1-3 years of experience in the culinary industry. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Prepare and cook Chinese and Continental cuisine to the highest standards. Collaborate with other kitchen staff to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Develop new recipes and menus to enhance the dining experience. Job Requirements Proven experience in a similar role within the culinary industry. ...

We are looking for a highly skilled and experienced Tandoor Commi to join our team at The Fern Residency. Candidates should have 1-3 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage and maintain high standards of food quality and presentation. Assist the chef de parti in planning menus and preparing special dishes. Ensure all food is stored properly and safely. Maintain a clean and organized kitchen environment. Collaborate with other staff members to ensure excellent customer service. Develop new recipes and menu ideas to enhance the dining experience. Job Requirements Proven experience as a Tandoor Commi or similar role....

We are looking for a skilled Pastry Chef to join our team at Hotel Centre Point, with 5+ years of experience in the hospitality industry. Roles and Responsibility Prepare and cook high-quality pastries, cakes, and desserts for guests. Develop new recipes and menus to keep culinary offerings fresh. Manage inventory of ingredients and supplies. Collaborate with other chefs to ensure seamless service. Maintain a clean and organized kitchen environment. Ensure all food meets quality standards and is served on time. Job Requirements Proven experience as a Pastry Chef in a reputable hotel or restaurant. Strong knowledge of pastry-making techniques and ingredients. Excellent communication and teamw...

We are looking for a skilled Bakery (Commi-I) to join our team at Fortune Park Dahej, with 3-5 years of experience in the hospitality industry. Roles and Responsibility Assist in preparing high-quality bread and pastries for guests. Maintain a clean and organized bakery area, adhering to health and safety standards. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menus to enhance the bakery's offerings. Provide exceptional customer service, responding to guest inquiries and resolving issues promptly. Participate in inventory management, ensuring adequate stock levels and minimizing waste. Job Requirements Proven experience as a Commi-I in a b...

We are looking for a highly skilled and experienced CDP/DCDP to join our team at Ramada by Wyndham, with 1-3 years of experience in the hospitality industry. Roles and Responsibility Manage and coordinate daily operations of the kitchen, ensuring high-quality food preparation and presentation. Supervise and train junior staff members to maintain excellent customer service standards. Maintain inventory and order supplies, ensuring efficient resource use. Implement effective menu planning and pricing strategies to drive business growth. Collaborate with other departments to ensure seamless service delivery. Monitor and control food costs, minimizing waste and maximizing profitability. Job Requ...

We are looking for a skilled Bakery professional with 1-3 years of experience to join our team at Hotel Centre Point. The ideal candidate will have a strong background in bakery operations and be able to work efficiently in a fast-paced environment. Roles and Responsibility Manage and maintain high-quality bakery products, including bread, pastries, and desserts. Assist in planning and preparing special menus and promotions. Ensure compliance with health and safety regulations and maintain a clean kitchen environment. Collaborate with other departments to ensure seamless service delivery. Maintain inventory of ingredients and supplies, and order replacements as needed. Develop new recipes an...

We are looking for a highly skilled and experienced Continental Chef to join our team at The Fern Residency. The ideal candidate will have 1-3 years of experience in the culinary industry, with a strong background in cooking and excellent presentation skills. Roles and Responsibility Prepare and cook high-quality continental dishes, including appetizers, entrees, and desserts. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs to develop new recipes and menus. Ensure all food is prepared and presented on time, meeting customer expectations. Manage inventory of ingredients and supplies, minimizing waste and optimizing cost...

We are looking for a highly skilled and experienced Chinese Commi to join our team at The Fern Residency. Candidates should have 1-3 years of experience in the hospitality industry. Roles and Responsibility Prepare and cook high-quality Chinese dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs to ensure seamless service delivery. Develop new menu ideas and recipes to enhance culinary offerings. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance with food safety protocols and quality control measures. Job Requirem...

We are looking for a skilled Pastry Chef to join our team at Hotel Centre Point, with 5+ years of experience in the hospitality industry. Roles and Responsibility Prepare and cook high-quality pastries, cakes, and desserts for guests. Develop new recipes and menus to keep culinary offerings fresh. Manage inventory of ingredients and supplies. Collaborate with other chefs to ensure seamless service. Maintain a clean and organized kitchen environment. Ensure all food meets quality standards and is served on time. Job Requirements Proven experience as a Pastry Chef in a reputable hotel or restaurant. Strong knowledge of pastry-making techniques and ingredients. Excellent communication and teamw...

We are looking for a highly motivated and skilled Commi-II to join our team at Fortune Park Dahej. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop and implement new menu ideas and recipes to enhance culinary offerings. Ensure all food products are stored properly and used within their expiration dates. Provide exceptional customer service ...

Job Description : Job Role :- CDP - ( Pastry ) Experience :- 6 to 8 years Location : Hyderabad Key Responsibilities: Production responsibility as per given standards Allocation of work Checking mis-en-place Maintain quality Maintain discipline and grooming of staff Maintaine hygiene and sanitaion Storage of food and provisions Raw material quality check Control over production and wastage Adhering to HACCP standards Reporting to Sous Chef Grievance management of kitchen team Set duty roasters and set timings for the production team Contact Person Sofiya Sayyed SG OASIS Interested candidate can share their resume on sofiyaoasis@gmail.com

Job Description : Job Role :- CDP - ( Pastry ) Experience :- 6 to 8 years Location : Hyderabad Key Responsibilities: Production responsibility as per given standards Allocation of work Checking mis-en-place Maintain quality Maintain discipline and grooming of staff Maintaine hygiene and sanitaion Storage of food and provisions Raw material quality check Control over production and wastage Adhering to HACCP standards Reporting to Sous Chef Grievance management of kitchen team Set duty roasters and set timings for the production team Contact Person Sofiya Sayyed SG OASIS Interested candidate can share their resume on sofiyaoasis@gmail.com

Role Overview: As a Bakery Chef at Muffins bakery in Vadodara under the brand Express, you will be responsible for overseeing the daily operations of the bakery. Your main role will involve ensuring that all products are made to the highest standards of quality and consistency. You will work closely with the kitchen staff to create a wide variety of baked goods, including breads, pastries, cakes, and cookies. Your leadership abilities will be crucial in effectively managing the team and training junior staff. Additionally, maintaining a clean and organized work environment will be part of your responsibilities. Key Responsibilities: - Oversee daily bakery operations - Develop and test new re...

As a Pastry Chef at Amot Patisserie, Coimbatore, you will be responsible for creating exquisite pastries and confectionery using your bakery, food preparation, and cooking skills. Your role will involve utilizing culinary expertise to craft world-renowned French pastries with a focus on authenticity and quality. Key Responsibilities: - Prepare bakery items and confectionery on a daily basis - Utilize culinary skills to bake and cook pastries - Ensure the use of premium ingredients for guilt-free indulgence - Craft pastries with pure butter and cocoa butter - Maintain high standards of quality and authenticity in pastry production Qualifications Required: - Proficiency in bakery and baking sk...

As a Bakery Chef & Confectionery Chef at Lick Sip Dip Gourmet Catering, your primary responsibility is to create a variety of baked goods such as bread, cookies, and other confectioneries. You will be based in Dwarka and play a crucial role in maintaining high standards of food quality and presentation. Your creativity in recipe development and attention to detail are essential for delivering exceptional culinary experiences to clients. Additionally, you are expected to ensure that the kitchen meets safety and cleanliness standards at all times. - Baking various types of bread, cookies, and confectioneries - Experimenting with new recipes to enhance menu offerings - Ensuring high standards o...

Role Overview: As an Assistant Pastry Chef at The Vintage Bakery in Bengaluru, you will be an essential part of a team dedicated to offering authentic and affordable desserts with delectable flavors. Your role will involve utilizing your creativity to craft unique and delicious desserts, ensuring that each customer enjoys a delightful experience with every bite. Key Responsibilities: - Baking and cooking a variety of desserts to perfection - Maintaining high standards of hygiene in the bakery - Collaborating with the team to innovate and create new dessert offerings - Ensuring consistent quality in all treats prepared - Assisting in the customization of plated desserts based on client requir...

As a baker in the restaurant, you will be responsible for baking products during your 12-hour shift from 11AM to 11PM. The job is full-time and the schedule includes the evening shift from Monday to Friday. Key Responsibilities: - Baking a variety of products in the restaurant - Ensuring the quality and freshness of baked goods - Following recipes and guidelines for consistency - Maintaining a clean and organized workspace Qualifications Required: - Must have at least 1 year of baking experience - Experience working in a restaurant setting is preferred Please note that the work location is in person. Additionally, there is a yearly bonus offered as part of the benefits package.,

As a Baker at Sodexo, your role will involve a variety of baking tasks at the Chakan location. Your primary responsibilities will include preparing doughs and batters, baking cookies, bread, and other bakery items. It is crucial for you to ensure the freshness of baked goods, maintain a clean working environment, and strictly adhere to safety and hygiene standards on a daily basis. Key Responsibilities: - Prepare doughs and batters for baking - Bake a variety of items such as cookies, bread, and other bakery goods - Ensure the freshness and quality of baked goods - Maintain a clean and organized working environment - Adhere to safety and hygiene standards at all times Qualifications Required...

Senior Chef Tandoor | Curry | Multi-Outlet (Luxury Hotels & Resorts) Own the kitchen. Elevate the brand. Fine dining • Banquets • All-day dining • Fusion focus Role & responsibilities : Lead sections: Tandoor (charcoal/gas, marinades, breads) + Curry (gravies, biryani, reductions) Menu & plating : seasonal, fusion, photo-worthy presentation HACCP : food safety, temps, allergens, audit-ready logs Cost & quality : yield, portion control, waste , supplier mgmt, menu engineering People : roster, train, coach; run pass with calm, speed & precision You bring: Luxury hospitality pedigree 5-star hotel/resort or hatted venue 2+ yrs Chef de Cuisine/Senior Sous leading high-volume, multi-outlet ops Dee...

We are looking for a skilled Pastry Chef to join our team in the Hospitality industry. The ideal candidate will have 10-14 years of experience and be based in Mumbai. Roles and Responsibility Prepare and cook high-quality pastries, cakes, and desserts for various events and functions. Develop new recipes and menus to keep up with current culinary trends. Manage inventory of ingredients and supplies, ensuring minimal waste and optimal costs. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Ensure all food products meet quality control measures before serving. Job Req...

We are looking for a highly skilled and experienced Junior Sous Chef to join our team in the Indian, Continental, and Bakery departments. The ideal candidate will have 2-5 years of experience in the hospitality industry. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and implement new recipes and menu ideas to enhance culinary offerings. Collaborate with kitchen staff to ensure efficient food preparation and presentation. Conduct quality control checks on food products and ingredients. Maintain high standards of cleanliness and hygiene in the kitchen environment. Support inventory management and ordering supplies. Job R...

We are looking for a highly skilled and motivated Commi I to join our team in the Hospitality industry. The ideal candidate will have 1-4 years of experience in Asian cuisine. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new recipes and menus to enhance the dining experience. Ensure all food is prepared and presented to the highest standards. Maintain inventory of ingredients and supplies, minimizing waste and optimizing costs. Job Requirements Proven exp...

We are looking for a skilled Chef de Partie Bakery to join our team in the Hospitality industry. The ideal candidate will have 1-4 years of experience and be responsible for managing the bakery section, ensuring high-quality food production, and maintaining a clean and organized kitchen environment. Roles and Responsibility Manage the bakery section, including dough preparation, baking, and decorating. Ensure high-quality food production by following recipes and cooking techniques. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Supervise and train junior staff members to ensure efficient operations. Monitor inventory levels and order supplies as ...