1067 Baking Jobs - Page 2

We are looking for a highly skilled and motivated Commis to join our team at ATHIVA Resort & Spa. The ideal candidate should have 0-3 years of experience in the culinary industry, preferably in Italian cuisine. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new menu ideas and recipes to enhance the dining experience. Ensure all food products are stored properly and used within their expiration dates. Partici...

We are looking for a highly skilled and motivated Bakery Commi III to join our team at The Fern Residency. This role is ideal for candidates with 0-1 year of experience, offering the opportunity to learn and grow with our establishment. Roles and Responsibility Assist in preparing high-quality bread and pastries for guests. Maintain a clean and organized kitchen environment. Collaborate with other chefs to ensure seamless service delivery. Develop new recipes and menus to enhance the bakery's offerings. Ensure all food meets quality standards before service. Participate in inventory management and ordering supplies. Job Requirements Ability to work well under pressure and meet deadlines. Str...

Looking for a skilled Commis I - Tandoor to join our team at Ramada Plaza by Wyndham. The ideal candidate will have 3-5 years of experience in the hospitality industry, preferably in a similar role. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality and presentation in line with the company's brand guidelines. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance the culinary experience. Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment. Participate in inventory man...

We are looking for a highly skilled and motivated Commis II to join our team at The Fern Residency, with 0-2 years of experience. The ideal candidate will have a strong background in Tandoor and Chinese cuisine. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality and presentation in all dishes. Collaborate with other kitchen staff to ensure efficient service delivery. Develop new recipes and menu ideas to enhance the culinary experience. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control. Job Requirements Any Gr...

We are looking for a highly skilled and experienced Commis (Halwai Chef) to join our team at the prestigious Taj Hotel. The ideal candidate will have 1-3 years of experience in the culinary industry, preferably in a similar role. Roles and Responsibility Assist the head chef in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment. Ensure food is prepared and presented according to company standards. Collaborate with other chefs to create new recipes and menus. Monitor inventory levels and order supplies as needed. Develop and implement effective food safety protocols. Job Requirements Proven experience as a commis or halwai chef. Strong knowledge of ...

We are looking for a highly skilled and experienced Commis I Bakery to join our team at Vivanta Kochi, Aluva. The ideal candidate will have 1-3 years of experience in the hospitality industry. (Preferred Female Candidates) Roles and Responsibility Assist the bakery chef in planning and preparing high-quality bread and pastries. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Prepare and cook a variety of bread doughs, including sourdough and artisan bread. Develop new recipes and menus to keep up with current culinary trends. Collaborate with other chefs to ensure seamless service during peak hours. Ensure all food is prepared and presented to the...

We are looking for a highly skilled and motivated Commis I - South Indian to join our team at Ramada Plaza by Wyndham. The ideal candidate should have 0-3 years of experience in the culinary industry, with a strong background in south Indian cuisine. Roles and Responsibility Assist the kitchen team in preparing and cooking high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other departments to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance the dining experience. Participate in food costing and inventory management act...

We are looking for a highly motivated and skilled CDP & Commis to join our team at ATHIVA Resort & Spa. The ideal candidate should have 0-2 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Prepare and cook various Continental dishes, including starters, main courses, and desserts. Collaborate with other kitchen staff to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Ensure all food is prepared and presented to the highest sta...

We are looking for a highly skilled and motivated Commis I - Indian to join our team at Ramada Plaza by Wyndham. The ideal candidate should have 0-3 years of experience in the culinary industry. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new recipes and menus to enhance the dining experience. Ensure all food products are stored properly and used efficiently. Participate in menu costing and inventory management. Job Requirements Ability to work well unde...

We are looking for a highly skilled and motivated Commi II to join our team at The Fern Residency. This role is suitable for candidates with 0-2 years of experience. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop and implement new menu ideas and recipes to enhance culinary offerings. Ensure all food products are stored properly and used within their expiration dates. Provide exceptional customer service by responding promptly to guests' requests and resolvi...

We are looking for a highly skilled and experienced Commis to join our team at the prestigious Taj Hotel, with 1-3 years of experience in the culinary industry. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance the dining experience. Ensure all food products are stored properly and used efficiently. Participate in inventory management and ordering supplies as needed. Job Requirements Proven experience as a Commis or simil...

Demi. Chef De Partie: Job Title: Demi. Chef De Partie Department: Food & Beverage Production Dept .(Bakery & Confectionery) Reporting to: Executive Chef Responsible for: All Subordinate Kitchen Staff JOB RESPONSIBILITIES & DUTIES: To maintain good standards of hygiene in the unit and enforce strict health and hygiene standards. To ensure that all stocks are kept under optimum conditions. To assist with menus planning and costing Ensure adequacy of supplies at the baking 7 confectioneries stations To provide innovative menu ideas To order ingredients necessary for chosen menu as required by the head chef To accurately cost dishes for budgeting information To control production to eliminate wa...

Looking for a motivated and skilled Commis I to join our team at Ramada Plaza by Wyndham. The ideal candidate should have 0-3 years of experience in the hospitality industry. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Prepare and cook various Continental and Pantry dishes to perfection. Collaborate with other kitchen staff to ensure efficient service delivery. Monitor inventory levels and assist in ordering supplies. Develop new recipes and menus to enhance culinary offerings. Job Requirements Any Graduate or Postgraduate degree in Hospitality Ma...

We are looking for a skilled Commis to join our team at Ramada Plaza by Wyndham, with 3-6 years of experience in the hospitality industry. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality and presentation in all culinary creations. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance the dining experience. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control of food supplies. Job Requirements Proven experience as a Commis in a professional kitch...

We are looking for a highly skilled and motivated Chinese Commi II to join our team at The Fern Residency. This role is suitable for candidates with 0-2 years of experience. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes according to established standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other kitchen staff to ensure efficient food preparation and service. Monitor inventory levels and assist in ordering supplies as needed. Develop new recipes and menus to enhance the dining experience. Ensure all food meets quality control standards before service. Job Requirement...

We are looking for a highly skilled and experienced Sous Chef to join our team at Ramada Plaza by Wyndham, with 10-15 years of experience in the culinary industry. The ideal candidate will have expertise in Asian, Continental, and Bakery cuisine. Roles and Responsibility Assist the Executive Chef in planning and preparing high-quality menus. Supervise kitchen staff to ensure efficient food preparation and presentation. Maintain high standards of quality, hygiene, and safety in the kitchen. Develop and implement new recipes and menu ideas to enhance culinary offerings. Collaborate with other departments to ensure seamless service delivery. Conduct regular inspections to maintain consistency i...

Looking to onboard a highly skilled and motivated Commis I - Bakery to join our team at Ramada Plaza by Wyndham. The ideal candidate should have 0-3 years of experience in the hospitality industry. Roles and Responsibility Assist the bakery chef in preparing high-quality bread and pastries. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop new recipes and menus for special events and functions. Collaborate with other chefs to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Ensure all food products meet quality and presentation standards. Job Requirements Ability to work well under pressure and manage ...

We are looking for a highly skilled and experienced Commis to join our team in the South Indian Cuisine department. The ideal candidate will have 1-3 years of experience in the culinary industry, preferably in hotels or restaurants. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance the dining experience. Participate in inventory management and stock control. Ensure compliance with health and safety regulations and company policies. Job Requir...

We are looking for a highly motivated and skilled Commi-II to join our team at Regenta Hilltop in Shimla. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in a similar role. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance culinary offerings. Ensure all food products are stored properly and used efficiently. Participate in inventory management and ordering supplies as needed. ...

We are looking for a highly skilled and experienced Junior Sous Chef to join our team at DoubleTree Suites By Hilton. The ideal candidate will have 4-6 years of experience in the hospitality industry, preferably in a bakery setting. Roles and Responsibility Assist the Executive Chef in planning and preparing high-quality menus for special events and functions. Develop and implement new menu ideas and recipes to enhance the overall dining experience. Supervise and coordinate kitchen staff activities to ensure efficient service delivery. Conduct regular quality checks on food preparation and presentation to maintain high standards. Collaborate with other departments to ensure seamless service ...

We are looking for a highly skilled and experienced Commi I - Bakery to join our team at Holiday Inn. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably with a background in bakery operations. Roles and Responsibility Assist the bakery chef in preparing high-quality bread and pastries. Maintain a clean and organized kitchen environment. Ensure all food products meet quality standards before service. Collaborate with other kitchen staff to achieve efficient service. Develop new recipes and menus to enhance the bakery's offerings. Implement effective inventory management systems to minimize waste. Job Requirements Proven experience as a Commi I - Bake...

We are looking for a skilled Pastry Chef to join our team at The Leela Ambience in Gurugram. The ideal candidate will have 8-12 years of experience in the hospitality industry, with a strong background in pastry cuisine. Roles and Responsibility Prepare and cook high-quality pastries, cakes, and desserts to perfection. Develop and implement new dessert menus and recipes to enhance customer satisfaction. Manage inventory of ingredients and supplies, ensuring minimal waste and optimal costs. Collaborate with other chefs to create cohesive and innovative culinary experiences. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Train and supervise junior ...

We are looking for a highly motivated and skilled Commis to join our team at The Leela Ambience in Gurugram. Candidates with 0-2 years of experience are encouraged to apply. Roles and Responsibility Assist the kitchen team in preparing high-quality dishes and presentations. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other departments to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance culinary offerings. Ensure all food products are stored properly and used efficiently. Participate in inventory management and ordering supplies. Job Requirements Any graduate degree from a recognized...

We are looking for a skilled Chef De Partie to join our team at Taj Agra, with 3-5 years of experience in the hospitality industry. Roles and Responsibility Manage kitchen operations, ensuring high-quality food preparation and presentation. Supervise and coordinate the work of junior staff members to achieve efficient service delivery. Maintain high standards of hygiene and safety in the kitchen environment. Develop and implement new menu ideas and recipes to enhance customer satisfaction. Collaborate with other departments to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Job Requirements Proven experience as a Chef De Partie or similar role in a re...

We are looking for a highly skilled and experienced Commis I/ll to join our team at Taj Agra, with 1-3 years of experience in the hospitality industry. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Prepare and cook a variety of dishes, including starters, main courses, and desserts. Collaborate with other kitchen staff to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Develop new recipes and menus to enhance the culinary experience. Job Requirements Proven experience as a Commis I/ll in a bakery, tandoor, or...