288 Baking Jobs - Page 2

Responsible for preparing, producing and presenting food as per Sodexo Indiastandards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr. cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management Key Competencies: Minimum 6 years of experience in hands on cooking including: Experience in a high pressure catering environment, preferably in a commercial or industrial environment Experience in menu planning and production Experience in or exposure to bulk cooking Commitment to quality Able to work with a substantial level of accountability Able to work individually or in a team Ability to control food costs Creativity Eye for detail'

Position Overview We are seeking a talented and passionate Chef for Parties to join our dynamic culinary team in Tiruppur. This full-time position offers an exciting opportunity for a creative individual who thrives in a fast-paced environment and has a flair for baking and continental cooking. The ideal candidate will have a strong background in culinary arts, with a minimum of 3 to 8 years of experience in a similar role. If you are looking to showcase your culinary skills and contribute to memorable events, we would love to hear from you! Key Responsibilities Plan and prepare a diverse menu for various parties and events, ensuring high-quality food presentation and taste. Oversee the preparation and cooking of dishes, ensuring adherence to food safety and hygiene standards. Collaborate with event planners and clients to understand their culinary preferences and dietary restrictions. Manage kitchen staff, providing guidance and training to ensure efficient kitchen operations. Maintain inventory and order supplies as needed, ensuring the kitchen is well-stocked and organized. Stay updated on culinary trends and techniques to continually enhance the menu offerings. Assist in the development of new recipes and menu items that align with the companys vision and client expectations. Ensure a clean and safe working environment, adhering to all health and safety regulations. Qualifications Proven experience as a Chef, with a focus on baking and continental cuisine. Minimum of 3 to 8 years of relevant work experience in a professional kitchen. Strong knowledge of food safety and sanitation practices. Excellent culinary skills with a creative flair for menu design and presentation. Ability to work effectively in a team and lead kitchen staff. Strong communication and interpersonal skills to interact with clients and team members. Flexibility to work during events, including evenings and weekends as required. Formal culinary training or certification is a plus. This position is based in Tiruppur and offers an annual salary of 4,00,000. The work schedule is day-based, and the work mode is on-site, providing a vibrant and engaging work environment. If you are a dedicated culinary professional looking to make a significant impact in the world of event catering, we encourage you to apply for this exciting opportunity! Join us in creating unforgettable culinary experiences that delight our clients and their guests!

Prepares & cooks dishes in their assigned section- Breads / Desert / Croissant etc Maintains food quality& presentation standards Manages junior staff (like Commis) within their section handling prep, baking, and maintain consistency and precision Required Candidate profile 5 days working, rotational OFF Prior exp in bakery/ conti (Breads / Desert / Croissant etc) Excellent leadership & team mgmt Flexibility work timing If interested call EKTA ON 9058489556

We are looking for a Senior Sales Manager to drive growth in our agency vertical. Jobs Responsibilities: Identify and onboard new advisors or partners to grow the team Create and execute strategies to achieve sales and revenue goals Build strong relationships with your team and key stakeholders Promote our products and support your team with training and resources Stay informed on market trends and competitors to refine your approach Ensure smooth operations and follow all company guidelines Candidates Requirements: 2+ years of experience in sales, marketing, or business development Proven ability to achieve targets and manage strong relationships Excellent communication and negotiation skills Background in finance or related services is a plus Open to traveling as needed What We Offer: Attractive salary with performance-based incentives. Opportunities for growth, learning, and advancement Employee benefits, including health insurance. For more information - Kindly Contact Us: Rupa | HR Team Phone/WhatsApp: +91 78620 87265

Here's a more detailed breakdown of the key responsibilities: Core Baking & Production: Recipe Development and Execution: Creating and adapting recipes for a range of baked goods, from simple breads to elaborate pastries and desserts. Baking Process Management: Overseeing the entire baking process, including ingredient preparation, mixing, shaping, baking, and finishing techniques. Quality Control: Ensuring that all baked goods meet established quality standards in terms of taste, texture, appearance, and consistency. Inventory Management : Monitoring ingredient stock levels, ordering supplies, and managing inventory to ensure efficient production. Pastry Section Management: Kitchen Organization: Maintaining a clean, organized, and safe baking environment, adhering to food safety and sanitation guidelines. Equipment Operation and Maintenance: Utilizing and maintaining various baking equipment, such as ovens, mixers, and other specialized tools. Staff Management and Training: Supervising and training junior pastry chefs and kitchen staff, ensuring they understand proper techniques and safety procedures. Collaboration: Working with other kitchen staff, including the head chef and sous chef, to coordinate menu planning and ensure smooth service. Customer Interaction and Menu Planning: Menu Development: Creating and suggesting new menu items, including seasonal specials and custom-designed desserts for special occasions. Customer Consultation: Meeting with customers to discuss custom orders and special event requests for baked goods. Staying Updated: Keeping up-to-date with the latest food trends, techniques, and best practices in the pastry and baking industry. for more details call or whats app Mayank (HR Manager) Mob: 7897037297 Mail: Mayank@hirex.co.in

As a Cake & Bakery Chef at Classic Bakery in Khajeri sector 52, Chandigarh, you will be responsible for designing, baking, and decorating cakes to ensure high standards of taste and presentation. Your daily tasks will include preparing cake batter, baking, frosting, and decorating cakes according to specifications. It will be essential for you to maintain cleanliness and organization in the kitchen, manage inventory, and adhere to health and safety regulations. To excel in this role, you should have proven experience in cake design, baking, and decorating. Knowledge of various cake decorating techniques and tools is crucial, along with excellent attention to detail and artistic skills. Strong organizational and time management skills will be necessary to work effectively under pressure and meet deadlines. Good communication skills are essential as you will collaborate with team members, and an understanding of food safety and sanitation standards is required. Relevant culinary qualifications or certifications would be a plus. If you are passionate about creating delightful experiences for customers through your culinary artistry and meticulous approach to cake and pastry creation, we invite you to join our dedicated team at Classic Bakery.,

Responsibilities: * Mix ingredients, shape dough & bake goods * Maintain cleanliness & safety standards in kitchen area * Ensure quality control through taste testing * Collaborate with team on new product development Food allowance

Gold Loan Officer-AM/DM- is responsible for Gold Loan Operations and sales in the branch. Portfolio Profitability - by maintaining Pricing and Fee of the assigned territory. Productivity - To ensure the minimum benchmark ASL productivity by way of choosing right people and minimal attrition. Process and Compliance To achieve the highest level of operational and compliance superiority along with top line numbers............. Key Responsibilities To maintain relation with branch banking team in order to have smooth processing of Gold Loan cases To recruit, train, induct ASL executive in the system and motivate them to increase gold loan portfolio in association with the Branch Banking channel. To ensure that all the compliance/operational process are being followed by ASL and branch banking team, Keep providing training and constant support for a healthy and hygiene portfolio Team. To ensure that Top line numbers are met and required productivity level is also achieved as provided and guided by Central Preferred candidate profile Looking for Female candidate with keen knowledge in Gold loan Valuation , sales and evaluation Must have the confidence in target marketing and customer relationship. Any post graduate graduate Female candidate can apply from Banking or NBFC industries. Interested one can share their resume in- sushrita.dash@axisbank.com or share their resume in 9776969376

Responsibilities: * Collaborate with bakers on product development * Ensure food safety protocols followed * Oversee biscuit, bread, cookie & baking production * Manage inventory levels & ordering supplies

The Bakery Commis 3 is an entry-level position within the Bakery department, reporting to the Head Baker, Pastry Chef, or Bakery Supervisor. Your primary role will involve assisting in the preparation and production of various bakery items while ensuring adherence to recipes and upholding high standards of cleanliness and organization. To excel in this role, you must have a genuine passion for baking, a willingness to learn, and a collaborative spirit for effective teamwork. Your key responsibilities will include preparing doughs, batters, fillings, and icings as per established recipes, ensuring accurate measurement and mixing of ingredients for consistency, and operating bakery equipment under supervision. You will also be involved in baking a variety of products, decorating and finishing baked goods, monitoring baking processes, inspecting product quality, and maintaining cleanliness in the workstations and storage areas. To succeed as a Bakery Commis 3, you should have a basic understanding of baking techniques and ingredients, although prior experience in a bakery or culinary setting is beneficial but not mandatory. Attention to detail, ability to follow instructions, good organizational skills, effective communication, and teamwork capabilities are essential. Additionally, flexibility to work different shifts, including early mornings, weekends, and holidays, and the physical stamina to stand for extended periods, lift heavy items, and perform repetitive tasks are required. A high school diploma or equivalent is necessary, and culinary or baking courses are advantageous. The working conditions may involve a fast-paced environment with exposure to heat, humidity, and flour dust, requiring you to stand for long periods and handle hot equipment and sharp tools. There are opportunities for career advancement within the bakery department based on your experience and demonstrated skills. This is a full-time position that offers the chance to grow and develop your baking skills while contributing to the production goals of the bakery team. If you are enthusiastic about baking, eager to learn, and thrive in a collaborative work setting, this role could be a great fit for you.,

As a candidate for this role, you may not meet every single requirement outlined in the job description. However, if you believe that you have the necessary skills and enthusiasm to excel in this position, we encourage you to hit the "Apply" button and take the first step towards joining our team. Your potential and unique qualities could be the perfect match for this opportunity. Apply now and begin your journey with us today.,

Responsibilities: * Manage inventory levels * Ensure quality control standards met * Maintain high bakery & pastry standards * Collaborate with kitchen team on menu development * Oversee baking operations Health insurance

Role & responsibilities for Bakery Chef To be good in all bakery items such as Bread and Buns, Cookies, Sponge, Dry cakes, Puff sheeting with Filling and so on... For Pastry Chef - Preferred candidate profile Looking for Cake designer with good knowledge in all variants of customized cake and Trendy cakes

Responsibilities: * Maintain cleanliness & organization of bakery area * Follow recipes accurately * Meet production targets consistently * Prepare baked goods from scratch * Collaborate with team on new product development Food allowance Free meal House rent allowance

Hotel Paramos Inn is looking for Commis Chef to join our dynamic team and embark on a rewarding career journey Assist in food preparation and cooking under the supervision of senior chefs. Follow recipes and ensure food quality and presentation standards. Maintain cleanliness and organization of the kitchen area. Assist with inventory management and ordering supplies. Adhere to food safety and hygiene regulations. Participate in training and development activities. Support senior chefs in daily kitchen operations. Assist in menu planning and development.

Prepares & cooks dishes in their assigned section- Breads / Desert / Croissant etc Maintains food quality& presentation standards Manages junior staff (like Commis) within their section handling prep, baking, and maintain consistency and precision Required Candidate profile 5 days working, rotational OFF (Gurgaon) Prior exp in bakery/ conti (Breads / Desert / Croissant etc) Excellent leadership & team mgmt Flexibility work timing If interested call EKTA ON 9058489556

The Executive Pastry Chef position is a full-time, on-site role located in Gandhinagar. As the Executive Pastry Chef, you will be responsible for overseeing bakery operations, preparing a variety of baked goods, and developing new and innovative 100% vegetarian recipes. Your daily tasks will include managing pastry kitchen staff, ensuring high-quality food preparation, and maintaining a clean and organized kitchen. You will also collaborate closely with the culinary team to deliver a cohesive and exceptional dining experience for guests. To excel in this role, you should possess Bakery, Baking, and Food Preparation skills along with Cooking and Culinary expertise. Strong leadership and team management abilities are essential, as well as attention to detail and creativity in recipe development. An excellent understanding of food safety and sanitation standards is crucial. A Diploma or degree in Pastry Arts, Baking, Culinary Arts, or a related field is required. Prior experience in a high-volume, fine-dining establishment would be advantageous. If you are passionate about pastry, possess the necessary skills and qualifications, and thrive in a dynamic culinary environment, we invite you to apply for this rewarding position of Executive Pastry Chef.,

SUMMARY Job Description: Carrying out the preparation and cooking of a variety of dishes at different stations following specified recipes. Collaborating closely with the Head Chef and kitchen team to maintain smooth kitchen operations. Overseeing the quality, presentation, and portioning of food items. Ensuring adherence to food safety, cleanliness, and hygiene standards during food preparation and service. Offering mentorship and training to junior kitchen staff and participating in inventory management. Requirements Requirements: At least 1+years of experience in a similar role. Demonstrated expertise as a Pastry Chef. Strong understanding of food safety, hygiene, and sanitation standards. Ability to work efficiently in a fast-paced kitchen environment and collaborate with a team. Excellent time management and multitasking skills. Benefits Tax free salary. 10 hours duty/6days working. Accommodation, Transport, Medical. 2 years employment visa.

As a Continental Chef, your primary responsibility will be to prepare, cook, and present a variety of Continental cuisine dishes with high standards of food quality, hygiene, and presentation. Your role will involve planning menus focusing on European/Western cuisines, ensuring proper portion control, managing inventory, maintaining kitchen hygiene, and complying with food safety standards. Additionally, you will be expected to train and guide junior chefs/kitchen staff, innovate new recipes and seasonal menus, and monitor stock levels to maintain cost control. To excel in this position, you must possess a strong knowledge of Continental cuisines and cooking techniques, expertise in baking, roasting, grilling, and sauce preparation, and a good understanding of kitchen equipment and tools. Your time management, multitasking skills, and creativity in plating and presentation will be crucial for success. Ideally, you should hold a diploma/degree in Culinary Arts or Hotel Management and have proven experience as a Continental Chef or in a similar role. Knowledge of HACCP or other food safety standards will be beneficial in maintaining a safe and hygienic work environment. This role will be based in a fast-paced kitchen environment, requiring flexibility with work hours, including weekends and holidays. The salary range for this position is between 20k to 22k CTC. If you are passionate about Continental cuisine, have a flair for creativity in the kitchen, and possess the required skills and qualifications, we invite you to join our team as a Continental Chef and contribute to our culinary excellence.,

Techno Commercial Chef: Bakery Ingredients Location: Jaipur, Indore We are seeking a highly motivated and skilled Techno Commercial Bakery/Pastry Chef to join our fast-growing team at Delta Nutritives. The ideal candidate will be responsible to give successful trails of Bakery Ingredients at customer place and maintain heathy relationship with customers. We offer attractive remuneration, a fast-paced environment and ample opportunities for advancement within the company. As an equal opportunity employer, we welcome candidates of all types of Chef who is interested to grow with us. Responsibilities B2B sales of special Bakery ingredients Understand customer challenges & build strategic relationships Create good network with commercial & development teams Be updated on Market development, competitive intelligence & market strategy Required Candidate profile Min 2 to 3 Years of techno-commercial exp in selling ingredients to the food Industry (bakery/ dairy/ confectionery/ beverages segments)

SUMMARY Hiring: Seafood Cook Oman We are looking for a skilled seafood cook to join our team. Key Responsibilities: Handle and prepare all types of fish and seafood dishes Cook seafood using oven, charcoal, and grill Create fresh, modern, and innovative seafood meals Serve and interact with customers Manage payments and handle cashier duties Requirements Experience with various types of fish and seafood Ability to prepare, store, and cook seafood dishes Skilled in grilling, baking, and charcoal cooking Creative in making new seafood recipes Good communication and customer service skills Basic knowledge of handling accounts and cash

Sample Preparation Data Analysis and Reporting Equipment Maintenance Food Safety Compliance Research and Development Support Documentation and Record Keeping Knowledge of Food Safety Quality Control Testing Communication Skills Problem-Solving Skills

Pastry Cook creates and prepares a wide variety of baked goods, including pastries, desserts, and other sweets , often working under the supervision of a Pastry Chef. They follow recipes, ensure food safety, and maintain a clean workspace. Responsibilities may also include decorating baked goods, managing inventory, and even developing new recipes. Key Responsibilities: Baking: Preparing a variety of pastries, desserts, and other baked goods according to recipes and standards. Decorating: Applying icings, toppings, and other decorations to enhance the visual appeal of baked goods. Ingredient Preparation: Measuring, mixing, and preparing ingredients for baking. Equipment Operation: Utilizing baking equipment, including ovens, mixers, and other kitchen tools. Food Safety and Sanitation: Maintaining a clean and organized workspace, adhering to food safety and hygiene standards. Inventory Management: Monitoring and ordering necessary supplies and ingredients. Following Recipes and Instructions: Accurately following recipes and instructions, and making adjustments as needed. Assisting the Pastry Chef: Supporting the Pastry Chef in various tasks, including recipe development and staff training. Skills and Qualifications: Baking Expertise: Strong knowledge of baking techniques, pastry-making processes, and different types of doughs and batters. Creativity: Ability to decorate and present baked goods in an appealing and artistic way. Attention to Detail: Precision in measuring ingredients, following recipes, and maintaining consistent quality. Organizational Skills: Ability to manage time effectively, prioritize tasks, and maintain a clean workspace. Teamwork: Collaborating effectively with other kitchen staff. Physical Stamina: Ability to stand for extended periods and perform physically demanding tasks. Food Safety Knowledge: Understanding of food safety and sanitation regulations.

This is a full-time on-site role for Rasi Foods (Manufacturer of Spencer's Bread and Bakery Products) located in Salem which has been running successfully for 38 years. You are looking for a skilled and creative Senior Baker and Confectioner to lead the baking operations and produce high-quality baked goods, pastries, and confections. The ideal candidate will have a strong understanding of baking techniques, attention to detail, and a passion for delivering exceptional products. As the Senior Baker & Confectioner, your key responsibilities will include preparing a variety of baked goods such as breads, cakes, cookies, pastries, and specialty desserts, managing dough preparation, proofing, baking, and finishing processes, maintaining consistency in quality, portioning, and presentation, supervising junior bakers and kitchen assistants, innovating new recipes and seasonal products, and ensuring hygiene, food safety, and cleanliness standards are met. To be successful in this role, you should have a minimum of 3 years of experience in professional baking and confectionery, a strong knowledge of baking tools, equipment, and techniques, flexibility with early morning or late-night shifts, and a culinary certification or diploma is preferred. The job type is Full-time, Permanent with a Day shift schedule and a performance bonus. The work location is in person at Salem, Tamilnadu. The expected start date is 22/07/2025.,

The job is for a full-time on-site Pastry Chef position located in Walajapet. As a Pastry Chef, your primary responsibility will be to prepare and bake a variety of desserts, pastries, and baked goods. Your daily tasks will involve measuring and combining ingredients, managing oven temperatures, decorating finished products, and ensuring the overall quality of the baked goods. It is essential to maintain a clean and organized kitchen environment, adhere to food safety standards, and work collaboratively with other kitchen staff to develop and enhance recipes. To excel in this role, you should possess skills in Bakery, Baking, and Culinary Arts. Experience in food preparation and cooking is necessary, along with a keen eye for detail and creativity in dessert presentation. The ability to thrive in a fast-paced environment, meet deadlines, and exhibit excellent time management and organizational skills are crucial. Previous experience in a professional kitchen setting would be advantageous, and holding a certification in Culinary Arts or equivalent is preferred.,