1109 Baking Jobs - Page 19

We are seeking an experienced pastry chef to join our team.Your expertise in preparing a variety of mouthwatering desserts & pastries means you should have a strong background in culinary arts & genuine passion for creating sweet & delectable treats.

Job description We are looking for a skilled Executive Pastry Chef to join our team in the Hospitality industry. The ideal candidate will have 10-15 years of experience and be responsible for creating innovative and delicious pastries, cakes, and desserts. Roles and Responsibility Develop and implement new dessert menus and recipes to enhance customer satisfaction. Manage and supervise a team of pastry chefs to ensure high-quality products. Conduct quality control checks on all pastries, cakes, and desserts to maintain consistency. Collaborate with other departments to create cohesive menu offerings. Stay updated with the latest trends and techniques in pastry cuisine. Maintain a clean and o...

Roles and Responsibilities : Commis/DCDP/CDP position in Pastry & Confectionary specialization Recipe Execution: Accurately prepare and execute all recipes according to established recipes and brand standards to ensure consistency in taste and presentation. Quality Control: Ensure that all prepared items maintain the highest standards of quality, flavor, and visual appeal. Food Safety & Cleanliness: Follow safe food handling practices at all times and maintain a clean and organized workstation. Expiry & Freshness Checks: Regularly check expiry dates of all ingredients and prepared items to maintain food safety and quality. Equipment Handling: Operate and monitor kitchen equipment safely, inc...

We are looking for a highly skilled and experienced Commis to join our team in the hospitality industry. The ideal candidate will have a strong background in Chinese cuisine and excellent culinary skills. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Prepare and cook a variety of Chinese dishes, including stir-fries, noodles, and desserts. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance the dining experience. Ensure compliance with health and safety regulations and company policies. Jo...

We are looking for a skilled Commis to join our team in the hospitality industry, specifically in hotels and restaurants. The ideal candidate will have experience working with tandoors and be able to prepare high-quality dishes. As a Commis, you will play a key role in ensuring the smooth operation of our kitchen. Roles and Responsibility Assist the Chef de Partie in planning menus and preparing food for special events. Operate and maintain the tandoor to ensure it is clean and well-seasoned. Prepare various dishes, including starters, main courses, and desserts. Collaborate with other kitchen staff to ensure efficient service. Maintain high standards of quality and presentation in food prep...

We are looking for a skilled Commis - Bakery to join our team in the hospitality industry. The ideal candidate will have 2-7 years of experience and be able to work effectively in a fast-paced environment. Roles and Responsibility Assist the bakery chef in preparing high-quality bread and pastries. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop new recipes and menus to keep up with current culinary trends. Collaborate with other chefs to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Ensure all food products meet quality and presentation standards. Job Requirements Proven experience as a Commis - ...

We are looking for a highly skilled and experienced Tandoor (Commis) to join our team in the hospitality industry. The ideal candidate will have 1-3 years of experience in a similar role. Roles and Responsibility Prepare and cook high-quality dishes in a tandoor setting, ensuring presentation and taste meet company standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new recipes and menus to keep culinary offerings fresh and innovative. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance with all...

We are looking for a highly skilled and experienced Commi-III to join our team in the hospitality industry. The ideal candidate will have a strong background in food production, particularly in Chinese cuisine. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Prepare and cook a variety of Chinese dishes, including stir-fries, noodles, and desserts. Maintain high standards of quality and presentation in food preparation and service. Collaborate with other kitchen staff to ensure efficient food production and service. Monitor inventory levels and order supplies as needed. Ensure compliance with health and safety regulations an...

We are looking for a highly skilled and experienced South Indian Chef to join our team in the Hotels and Restaurants industry. The ideal candidate will have 3-5 years of experience in preparing authentic South Indian cuisine. Roles and Responsibility Prepare and cook a variety of South Indian dishes, including curries, biryanis, and dosas. Maintain high levels of cleanliness and sanitation in the kitchen area. Collaborate with other chefs to ensure consistency and quality of food preparation. Develop new recipes and menus to keep culinary offerings fresh. Manage inventory of spices, herbs, and other ingredients used in South Indian cooking. Ensure compliance with health and safety regulation...

We are looking for a skilled Commis to join our team at Naukri Hospitality Jobs, specializing in Tandoor cuisine. The ideal candidate will have 2-7 years of experience in the hospitality industry. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menus to enhance the culinary experience. Conduct inventory management of ingredients and supplies. Ensure compliance with food safety regulations and procedures. Job Requirements Proven experience as a Commis in a...

We are looking for a highly skilled and experienced professional to join our team as a Continental Chef in Delhi. The ideal candidate will have 1-2 years of experience in the hospitality industry, preferably in a similar role. Roles and Responsibility Prepare and cook high-quality continental dishes, including starters, main courses, and desserts. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance culinary offerings. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance with foo...

We are looking for a highly skilled and experienced Commi-I to join our team in the hospitality industry. The ideal candidate will have 2-4 years of experience in food production, preferably in an Indian cuisine setting. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of quality and presentation in food preparation and service. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance the culinary experience. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control. Jo...

We are looking for a highly motivated and enthusiastic individual to join our team as a Commi-I in the hospitality industry. The ideal candidate will have excellent culinary skills and be able to work well under pressure. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance the dining experience. Ensure all food is prepared and presented to the highest standards of quality and presentation. Maintain inventory of ingredients ...

We are looking for a skilled and experienced Chinese Commis to join our team. The ideal candidate will have 2-3 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Prepare and cook various Chinese dishes, including stir-fries, noodles, and desserts. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure efficient service delivery. Develop new recipes and menu ideas to enhance the dining experience. Ensure compliance with health and safety regulations and company policies. Job Requirem...

We are looking for a highly skilled and experienced Commis I (Indian) to join our team in the hospitality industry. The ideal candidate will have 2-5 years of experience in Indian cuisine. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Prepare and cook a variety of Indian dishes, including curries, biryanis, and tandoori items. Maintain high levels of cleanliness and sanitation in the kitchen area. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new recipes and menu ideas to enhance the culinary experience. Ensure all food is prepared according to health and safety standards. ...

We are looking for a skilled Commis to join our team in the hospitality industry, specifically in Asian cuisine. The ideal candidate will have 2-7 years of experience and be based in Mumbai. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menus to enhance the dining experience. Conduct inventory management of food supplies and ingredients. Ensure compliance with company policies and procedures. Job Requirements Proven experience as a Commis in a professio...

Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of quality and presentation in food preparation and service. Collaborate with other kitchen staff to ensure efficient food production and minimize waste. Develop new recipes and menu ideas to enhance the culinary experience. Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment. Participate in inventory management and ordering supplies as needed. Job Requirements Proven experience as a Commi-III in a reputable hotel or restaurant establishment. Strong knowledge of food production techniques, ingredie...

Roles and Responsibility Assist in preparing high-quality bread and pastries for various events and functions. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs to create innovative and delicious menu items. Develop and implement new recipes and techniques to enhance the bakery's offerings. Provide exceptional customer service, responding to customer inquiries and resolving issues professionally. Participate in inventory management, ensuring adequate supplies of ingredients and equipment. Job Requirements Proven experience as a Commi-III in a bakery or pastry shop setting. Strong knowledge of dough mixing, kneading, and ...

We are looking for a highly skilled and experienced Continental DCDP to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and culinary arts, with excellent presentation skills. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and menus. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance the dining experience. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance with food safety regulatio...

We are looking for a highly skilled and experienced Commis to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and kitchen management, with excellent culinary skills and attention to detail. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality, presentation, and safety in the kitchen. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new recipes and menu ideas to enhance the dining experience. Ensure compliance with health and safety regulations and company policies. Participate in inventory...

Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control. Job Requirements Proven experience as a Commis in a professional kitchen environment. Strong knowledge of South Indian cuisine and cooking techniques. Excellent communication and teamwork skills. Ability to work under pressure and meet deadlines....

We are looking for a highly skilled and experienced Tandoor Commis to join our team in the hospitality industry. The ideal candidate will have 2-3 years of experience in a similar role. Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations and company policies. Maintain a clean and organized kitchen environment. Job Requirements Proven experience as a commis or cook in a professi...

Company Description Founded in 2020, Larder & Folk is an artisanal bakery and cafe located in the heart of Panjim city. We bake fresh bread and handcrafted pastries for customers and local restaurants. Our 30-seater cafe, opened in December 2023, serves brilliant coffee and delicious food. We are dedicated to providing exceptional culinary experiences for our patrons. Role Description This is a full-time, on-site role for a Junior Baker located in Panaji. The Junior Baker will be responsible for assisting in the preparation and baking of bread, pastries, and cookies, ensuring consistent quality and presentation. Day-to-day tasks include mixing ingredients, following recipes, managing baking ...

The Indian Hotels Company Limited is looking for Commis II to join our dynamic team and embark on a rewarding career journey Collaborate with cross-functional teams to achieve strategic outcomes Apply subject expertise to support operations, planning, and decision-making Utilize tools, analytics, or platforms relevant to the job domain Ensure compliance with policies while improving efficiency and outcomes Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official channels before applying.

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it's with Hilton where we never forget the reason we're here: t...