3.0 - 5.0 years

0 Lacs

chennai, tamil nadu, india

On-site

Overview Location: Chennai To develop, optimize, and validate innovative organic acid-based preservation systems tailored for bakery products that effectively inhibit targeted spoilage microorganisms. This role combines expertise in food microbiology, formulation science, and bakery technology to create data-driven, species-specific antimicrobial solutions that extend shelf life while maintaining product quality and meeting labelling demands. This scientist will drive research projects from lab experimentation through pilot-scale validation, collaborating cross-functionally to ensure regulatory compliance and successful commercial implementation. Responsibilities Design and conduct lab-scale...

Posted 2 weeks ago

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Head Chef - Confectionery Manufacturing DE3PBIO (By The Live Green Group Inc)

3.0 - 7.0 years

0 Lacs

moga, punjab

On-site

You are a skilled and experienced Line Head Chef responsible for overseeing the large-scale production of bakery products in a confectionery manufacturing setting. Your main focus is to ensure high product quality, consistent taste, texture, and appearance while maintaining efficiency and adherence to food safety and compliance standards. Your role requires blending culinary expertise with industrial bakery production knowledge. Your key responsibilities include setting up and maintaining a small prototyping/pilot unit, leading daily production operations for bars and cookie manufacturing lines, standardizing and documenting recipes and processes for large-scale baking, optimizing production...

Posted 3 months ago

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