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3.0 - 7.0 years

0 Lacs

moga, punjab

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You are a skilled and experienced Line Head Chef responsible for overseeing the large-scale production of bakery products in a confectionery manufacturing setting. Your main focus is to ensure high product quality, consistent taste, texture, and appearance while maintaining efficiency and adherence to food safety and compliance standards. Your role requires blending culinary expertise with industrial bakery production knowledge. Your key responsibilities include setting up and maintaining a small prototyping/pilot unit, leading daily production operations for bars and cookie manufacturing lines, standardizing and documenting recipes and processes for large-scale baking, optimizing production...

Posted 1 month ago

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