752 Bakery Jobs - Page 8

Responsible for producing and presenting food items to meet client expectations and Sodex standards as well as plan and organize the preparation and cooking of food on time and within food safety standard requirements Key Responsibilities Take charge of the assigned kitchen/s of operations Prepare, Produce and Present food to the agreed standard and quality with proper presentation Prepare food within the agreed budget in accordance with company policy Taste the food before service begins Organize all resources within the kitchen for optimum productivity and use Plan and cost regular and party menus on weekly basis in co-ordination with the Manager / site In-charge to ensure variety and heal...

Responsible for producing and presenting food items to meet client expectations and Sodex standards as well as plan and organize the preparation and cooking of food on time and within food safety standard requirements Key Responsibilities Take charge of the assigned kitchen/s of operations Prepare, Produce and Present food to the agreed standard and quality with proper presentation Prepare food within the agreed budget in accordance with company policy Taste the food before service begins Organize all resources within the kitchen for optimum productivity and use Plan and cost regular and party menus on weekly basis in co-ordination with the Manager / site In-charge to ensure variety and heal...

Responsible for producing and presenting food items to meet client expectations and Sodex standards as well as plan and organize the preparation and cooking of food on time and within food safety standard requirements Key Responsibilities Take charge of the assigned kitchen/s of operations Prepare, Produce and Present food to the agreed standard and quality with proper presentation Prepare food within the agreed budget in accordance with company policy Taste the food before service begins Organize all resources within the kitchen for optimum productivity and use Plan and cost regular and party menus on weekly basis in co-ordination with the Manager / site In-charge to ensure variety and heal...

Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate supe...

Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate supe...

Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate supe...

Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate supe...

Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate supe...

Hiring a Commis Chef for our Gurugram chocolate kitchen. Must have 1+ year experience in pastry/chocolate production. Responsibilities include bonbon preparation, tempering, and molding. Knowledge of food safety and teamwork skills are essential. Provident fund Health insurance Food allowance

Commie/Commi1/2/3/ Sous Chef - Continental & Bakery & Pastry - MNC QSR Restaurant Chain Job Title: Commis Chef - Continental, Bakery & Pastry or Multi Cuisine Salary: Dependent on Experience Job Type: Full-time Responsibilities: 1. Food Preparation: Prepare and cook a variety of dishes according to the menu specifications. Ensure that all food items are prepared to the highest standard of quality and presentation. 2. Multi-Cuisine Expertise: Showcase proficiency in handling diverse cuisines, including Indian, Continental, Oriental, and more. Stay updated on current food trends and incorporate innovative ideas into menu items. 3. Kitchen Organization: Maintain a clean and organized kitchen wo...

Commie/Commi1/2/3/ Sous Chef - Continental & Bakery & Pastry - MNC QSR Restaurant Chain Job Title: Commis Chef - Continental, Bakery & Pastry or Multi Cuisine Salary: Dependent on Experience Job Type: Full-time Responsibilities: 1. Food Preparation: Prepare and cook a variety of dishes according to the menu specifications. Ensure that all food items are prepared to the highest standard of quality and presentation. 2. Multi-Cuisine Expertise: Showcase proficiency in handling diverse cuisines, including Indian, Continental, Oriental, and more. Stay updated on current food trends and incorporate innovative ideas into menu items. 3. Kitchen Organization: Maintain a clean and organized kitchen wo...

1-2 YEARS EXPERIANCE IN FOOD OR CHEMICAL INDSTRY FOOD PRODUCT SALES COMPLETE ON FIELD JOB SALES AND BUSINESS DEVELOPMENT

Must have at least 01 year of experience as a commi in bakery must have a knowledge of making choclates

Contact us at 8951880416 / 8190947760 for further details.

Key Responsibilities: Supervising and leading the bakery team: This includes hiring, training, scheduling, and managing staff performance. Overseeing daily production: Managing the workflow, ensuring timely and efficient production of baked goods, and adjusting schedules as needed. Ensuring quality control: Maintaining consistent quality and freshness of all products, developing and testing new recipes, and implementing quality standards. Managing inventory and supplies: Monitoring stock levels, ordering ingredients and supplies, and controlling costs to minimize waste. Maintaining a clean and safe environment: Ensuring the bakery adheres to health and safety regulations, maintaining a clean...

candidate will look after institutional sales like Bakery ,Hotel, food factories

You are invited to join our bakery outlet team in Chennai, where your role will involve attending to customers, managing billing, and ensuring a welcoming and hygienic work environment. As part of your responsibilities, you will greet customers, help them choose bakery items, process orders through the POS system, and maintain product displays, stock levels, and cleanliness. Collaboration with kitchen staff and supporting team operations will also be essential, along with handling customer queries and complaints with courtesy. Additionally, you may be required to assist in training new staff members. To be eligible for this position, you should have a minimum qualification of 10th or 12th st...

Position Overview We are seeking a dedicated and experienced Hotel Management Faculty to join our esteemed institution in Chennai. This full-time position offers an annual salary of 6,00,000 and is ideal for individuals passionate about imparting knowledge and shaping the future of aspiring hotel management professionals. The successful candidate will play a pivotal role in delivering high-quality education and training in various aspects of hotel management. Key Responsibilities The Hotel Management Faculty will be responsible for a range of activities aimed at enhancing the learning experience of students. Key responsibilities include: Delivering engaging lectures and practical sessions on...

You are hiring a Chef de Partie (CDP) for a cozy and growing caf located in Kothrud, Pune. As a talented and passionate Chef de Partie, your responsibilities will include preparing and presenting high-quality dishes within your specialty section, managing daily kitchen operations, maintaining hygiene and food safety standards, training and supervising Commis-level staff, ensuring consistency and quality in every dish served, and coordinating with the Head Chef for menu development and inventory control. The ideal candidate should have a minimum of 2-4 years of experience as a CDP or equivalent, expertise in a specific cuisine (e.g., Continental, Italian, Indian), strong knowledge of kitchen ...

Experience Required: You should have a minimum of 4-5 years of experience in Quality Assurance / Quality Control within the bakery, confectionery, snacks, or packaged food industry. The salary range will be based on your experience. Roles & Responsibilities: Your main responsibilities will include implementing and maintaining quality systems for raw materials, in-process, and final product checks. You will need to conduct daily inspections of production batches, focusing on texture, color, taste, shelf life, and packaging integrity. Monitoring and ensuring hygiene and sanitation protocols are in place will be crucial. Additionally, you will be responsible for conducting checks for infestatio...

You will be joining Eutierria Ventures, a start-up in Mumbai that focuses on developing unique F&B brands with a planet-first approach. Our initial project, a plant-based intimate caf named pause., opened its doors in February 2025 in Bandra, Mumbai. At Eutierria Ventures, we are committed to creating innovative food and beverage concepts that prioritize sustainability and eco-friendly practices. As a Baker in Mumbai, your role will be full-time and on-site. Your primary responsibility will be to prepare and bake a variety of baked goods such as cookies, desserts, and bread. Your daily tasks will involve producing the current range of cookies, breads & buns, and diverse desserts. In addition...

URGENT HIRING !!! For more information call or whatsapp+91 8800897895 location's : Canada , Australia , New Zealand , UK, Germany , Singapore ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes Create new and exciting desserts to renew our menus and engage the interest of customers Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget Check quality of material and conditi...

URGENT HIRING !!! location's : Canada , Australia , New Zealand , UK, Germany , Singapore ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc For more information call or whatsapp +91 8800897895 Key Responsibilities: Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Check quality of ...

You are looking for 5 female service staff to join a cafe and restaurant in the Angamali area. Local candidates are preferred for this position. Previous experience in a bakery and coffee shop is acceptable. The salary offered for this role is between 12,000 to 15,000. As part of this role, you will receive training in making snacks, juice, and shakes. Additionally, PG accommodation will be provided for candidates coming from outside the area. Immediate joining is required for this position. The job types available for this role include full-time and part-time positions. The work schedule may include day shift, morning shift, night shift, and rotational shift. Performance bonuses and yearly ...

Do you have a strong passion for pushing boundaries in the culinary world Join our curiosity-driven crew at Spild as a Pastry Chef, where you will play a vital role in analyzing the menu and creating delectable recipes to ensure every treat is flawless. This is a part-time, on-site consulting role at Spil'd, with a tenure of 1 month. Our mission is to develop innovative, wellness-driven recipes of exceptional quality. We are seeking a creative individual to help us bring our vision of indulgent smoothies and functional sorbets to life through experimentation, including vegan and dairy-free options. As a Pastry Chef at Spild, your responsibilities will include overseeing all aspects of produc...