210 Bakery Jobs - Page 8

Hiring for freshers commi chef for pastry/ choclate/ bakery must have a done a diploma or graduation in Hotel management / Bakery studies.

Immediate Hiring of Commis 1 for Pastry department at Theobroma Foods - Bangalore CK!!! Role & responsibilities To forecast and document the raw material requirement from stores for the duration of one week To conduct the briefing of Commis and Trainees at the commencement of the shift and also at the end of the shift To ensure that the work stations are properly equipped at the commencement of shift To ensure that the daily and weekly procedures as per SOPs are followed regarding temperature check, food labeling check, storage check, equipment malfunctioning etc To report to DCDP & CDP regarding any malfunctioning of equipment, breakage, leakage, rusting etc in any of the production utensils, pans, trays etc To reconcile and prepare the report of raw material consumption, finished products, wastage & spoilage details, etc on monthly / fortnightly basis To execute the work through Commis III & II according to menu specification prepared by DCDP To prepare products as per the menu recipe approved by the Company To maintain daily log book and also register of equipment. To record all critical observations regarding day to day operations and maintenance of equipment To maintain complete hygiene and cleanliness in the work area and to coordinate with KST and Housekeeping as per the requirements To implement measures to control food cost by strictly monitoring of wastage, spoilage etc on regular intervals during the shift

Develop and implement sales strategies to achieve revenue targets and expand market share. Analyze market trends, customer needs, and competitor activities to identify growth opportunities. Set sales goals and objectives for the team and create plan.

To work in bakery and Pastry section and do the preparation according. To organise the assigned work area and efficiently prepare desserts. To Prepare ingredients for cooking. To minimise waste in the section. To assist CDP in curating new desserts. Required Candidate profile A person working in bakery and pastry section who has a passion to grow and experiment. Perks and benefits Service Charge + Tips

Techno Commercial Chef: Bakery Ingredients Location: Kolkata, Ahmedabad, Indore Compensation: Negotiable: Depending upon the experience and profile We are seeking a highly motivated and skilled Techno Commercial Bakery/Pastry Chef to join our fast-growing team at Delta Nutritives. The ideal candidate will be responsible to give successful trails of Bakery Ingredients at customer place and maintain heathy relationship with customers. We offer attractive remuneration, a fast-paced environment and ample opportunities for advancement within the company. As an equal opportunity employer, we welcome candidates of all types of Chef who is interested to grow with us. Responsibilities B2B sales of special Bakery ingredients Understand customer challenges & build strategic relationships Create good network with commercial & development teams Be updated on Market development, competitive intelligence & market strategy Required Candidate profile Min 2 to 3 Years of techno-commercial exp in selling ingredients to the food Industry (bakery/ dairy/ confectionery/ beverages segments)

Responsibilities: * Maintain cleanliness & organization of bakery area * Ensure quality control measures are followed * Collaborate with team on menu development & execution Health insurance Annual bonus Provident fund

Sales Executive / Senior Sales Executive/ Sales Manager Key Responsibilities: Identify and Prospect: Potential clients through various channels (cold calling, networking, referrals). Client Relationship Management: Develop and maintain strong relationships to ensure customer satisfaction and retention. Product Presentation & Demonstration: Showcase products/services, highlighting their benefits and addressing client needs. Sales Proposals & Negotiation: Prepare and deliver tailored presentations, negotiate terms, and close deals to meet sales targets. Lead Management: Follow up on leads and inquiries in a timely manner. Sales Tracking & Reporting: Maintain records in CRM systems and report sales activity and progress. Market Awareness: Stay updated on industry trends, product offerings, and competitor activity. Networking & Promotion: Attend meetings, events, and trade shows to promote products/services. Cross-Team Collaboration: Work closely with marketing and customer support teams to ensure smooth implementation and delivery. Product Knowledge: Keep up-to-date with company offerings, pricing, terms, and policies. Qualifications: Education: BE Mechanical or Bachelor's degree in Business, Marketing. Experience: 2 to 5 years in sales, with a proven track record of meeting or exceeding targets . Skills: Strong communication, presentation, and negotiation skills. Ability to build and maintain client relationships. Self-motivated, proactive, and goal-oriented. Familiarity with CRM software. Strong organizational and time-management skills. Ability to work independently and as part of a team. Job Location: Andhra Pradesh, Telangana & Odisha

Role and Responsibilities Commis I & II Bakery and pastry, you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: Provide the highest and most efficient level of hospitality service. Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers. Prepare ingredients for cooking, including portioning, chopping, and storing food. Cook food according to recipes, quality standards, presentation standards and food preparation checklist. Slices, grind and cooks edibles using a full range of cooking methods. Wash and peel fresh fruits, vegetables and also able to weigh, measure and mix ingredients in correct proportions. Checks supplies and prep lists and ensures all items are prepped in a timely fashion. Keep work area at all times in hygienic conditions according to the rules set by the Employer. Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control. Mixing, preparing and baking bread and pastries. Mixing and shaping dough for fresh bagels, muffins, rolls and croissants. Coordinating baking schedules to produce breads, cakes, pastries, pies, cookies and other goods. Job Requirements Diploma or equivalent; higher certification in culinary arts preferred. Must be presentable. 4-5 years of work experience in a similar role. Good understanding of food, health, and safety regulations. Good verbal and written communication skills. Able to work holidays and weekends. Ability to demonstrate basic cooking methods such as braises saut, broil and grill and the use of a variety of knifes to slice, dice, chop, julienne, etc. Ability to identify and operate common kitchen equipment such as grinders, deep fryers, ovens, Bain Marie, mixers, etc Highly self-motivated, great teamwork skills and attention to detail.

Role and Responsibilities DCDP - Bakery, continental & pastry, you should be someone who can keep a level head when working under pressure. The ideal candidate will be an excellent team player, willing to go the extra mile in pursuit of great food and exceptional service Takes care of daily food preparation and duties assigned by the senior to meet the standard and the quality set by the brand Follows the instructions and recommendations from the immediate senior to complete the daily tasks. Manage ingredients that should be frequently available on a daily basis. Suggest new rules and procedures for optimizing the cooking/baking process. Give attention to productivity of the kitchen such as speed and food quality. Ensure adherence to all relevant health, safety and hygiene standards. Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment. Mixing, preparing and baking bread and pastries. Mixing and shaping dough for fresh bagels, muffins, rolls and croissants. Coordinating baking schedules to produce breads, cakes, pastries, pies, cookies and other goods. Job Requirements Diploma or equivalent; higher certification in culinary arts preferred. Must be presentable. Proven experience as DCDP and knowledge of best and latest cooking practices Good understanding of food, health, and safety regulations. Good verbal and written communication skills. Able to work holidays and weekends. Highly self-motivated. Ability to demonstrate basic cooking methods such as braises saut, broil and grill and the use of a variety of knifes to slice, dice, chop, julienne, etc. Ability to identify and operate common kitchen equipment such as grinders, deep fryers, ovens, Bain Marie, mixers, etc

Kitchen Helper and Assistant to assist in preparing and serving delicious and authentic Chaat, Pani Puri, and Sev Puri at our ChaatHill Outlets. Food Assembly Maintain Cleanliness Assist with Cooking Customer Service Support. Required Candidate profile 10th pass, 12th pass

For testing & blending of bakery ingredients. with knowledge of ISO22000 & other lab related work. Perks & Benefits: Office Bus Available from Turbhe Station.

Business Title: Zonal Sales Manager - B2B Global Job Title: Zonal Sales Manager - B2B Reports to: Regional Business Manager - B2B Global Function: Commercial Global Department: Sales Role Purpose Statement: Manage the B2B business of State. A Key area of South India which contribute 10419 MT volume and good potential for growth in both Bakery + Ingredients business. Main Accountabilities: Has a distribution network of 72 RSs to develop the business. Need to appoint a Super Stockiest in Madurai Area for improving the business. 70% dispatches from Factory direct with advance payment. Completely driven by Chakrapani through his team. This is very profitable. Drive Bakery conversion by motivating team to arrange trials on Ingredients to target 20% Market share in each category in the next two years. Expand the range of Ingredients products from our product list among Bakers buying our Bakery Fats & Margarines. To drive the team with new initiatives Temperature controlled distribution network to be completed for entire State as Tamil Nadu has longer summer months in South India. Chakrapani has controlled the business very well in crisis like Pandemic and some major instances of quality complaint issues in his area. His exceeding expectation performance deserve to be rewarded with a Senior Manager position to motivate him to further drive-up volume business, profitably. Knowledge and Skills: Behavior Use knowledge of Bunges business, structure and strategy to develop innovative solutions to improve results or eliminate problems. Build partnerships, appropriately influence to gain commitment, foster talent and coach others to grow in current or future roles. Drive results through high standards, focus on key priorities, organization, and preparing others for change. Technical Complete knowledge of the territory is there. Good support, sharing of experience and knowledge with team members to empower them and lead them to deliver quality results. Good product knowledge and basic technical knowledge to communicate and convince the Customers. Chakrapani trains the team members and support them in getting conversion and business from Top Customers in their area. Education & Experience: Experience in the business of around 15+ years. Management degree in business, marketing, or related field Strong analytical skills and ability to interpret data to drive strategic decision-making Excellent communication and leadership skills, with the ability to influence and collaborate with cross-functional teams Experience working in a fast-paced, dynamic environment with the ability to adapt to change and drive results Strong project management skills and ability to prioritize and manage multiple initiatives simultaneously

Greetings!! We are looking for an enthusiastic and passionate Bakery Chef Intern to join our team and learn the ins and outs of the baking industry. As an intern, you will work closely with experienced bakers to gain hands-on experience in baking, pastry preparation, and kitchen operations. https://www.championsgroup.com/ Company : Champion Info Metrics Pvt Ltd (24+ Years Old) Website : https://www.lakeb2b.com/ Location : HSR Layout , Bangalore (Near Silk board) Day Shift Mode of Working : Work From Office Suitable candidates share resume at priyanka.m@championsmail.com Key Responsibilities : Baking and Pastry Preparation : Assist in the preparation of bread, cakes, pastries, and other baked goods under the supervision of the head baker. Ingredient Preparation : Measure, mix, and prepare ingredients according to recipes and instructions. Quality Control : Help ensure that baked goods meet quality standards and customer expectations. Kitchen Maintenance : Maintain a clean and organized kitchen workspace, including washing equipment and tools. Inventory Assistance : Assist in managing ingredients and supplies to ensure that the bakery has all necessary materials. Customer Service : Occasionally interact with customers, provide information about products, and ensure they are satisfied with their purchases. Recipe Development : Assist with testing new recipes and products, providing feedback to the head baker. Packaging and Display : Help with the packaging and presentation of baked goods for display in the bakery. Requirements : Education : Currently enrolled in or recently graduated from a culinary program (preferably with a focus on baking or pastry arts). Skills : Strong interest in baking and pastry. Basic knowledge of kitchen equipment and tools. Ability to work in a fast-paced environment. Good communication and teamwork skills. Detail-oriented with a passion for learning. Experience : Prior experience in a bakery or kitchen setting is a plus but not required. Benefits : Mentorship and hands-on learning from experienced chefs and bakers. Opportunity to develop skills in a professional bakery environment. Possibility of full-time employment upon successful completion of the internship. Free baked goods and staff discounts. Flexible working hours based on the bakerys schedule.

WE ARE LOOKING FOR TALENTED & CREATIVE CHEFS WHO SHARE OUR PASSION FOR FOOD & HOSPITALITY AND DELIVERING EXCEPTIONAL TASTE & QUALITY TO CUSTOMERS. JOIN US IN OUR JOURNEY OF SERVING THE FINEST PIZZAS, PASTAS, BURGERS, SANDWICHES & MORE IN NELLORE ! Should have hands-on experience in reputed restaurants. Should be willing to innovate & experiment with ingredients and possess good communication & time management skills. Multitasking ability would be advantageous. Aspiring Chefs will have to demonstrate their culinary skills practically in the Food Trial Interview. 10 years and above Best in the industry Nellore, Andhra Pradesh 7997733000 hr@rainentertainments.com, careers@rainentertainments.com Graduation/Diploma in Food Production/Hotel Management Well experienced CHEF in PIZZA, PASTAS, BURGERS, SANDWICHES.

Role & responsibilities Proficiency in preparing Fondant Cakes, Cakes, Pastries, Desserts. Skilled in making artisan breads, puffs. Good communication skills, basic computer knowledge, thorough knowledge of indent and pilferage. Should be committed to drive the department. Preferred candidate profile Should preferably be a Graduate/ Diploma holder in Food Production/Catering Technology with vast hands-on experience in 3/5 star hotels or reputed restaurants. Should be willing to innovate & experiment with ingredients and possess good communication & time management skills. Multitasking ability would be advantageous. Aspiring Chefs will have to demonstrate their culinary skills practically in the Food Trial Interview 15 years and above Based on experience, Negotiable. Nellore, Andhra Pradesh 7997733000/ 7794999837 hr@rainentertainments.com, careers@rainentertainments.com Graduation/Diploma in Food Production/Catering Technology Well experienced PASTRY, BAKERY CHEF

We are seeking a highly motivated and experienced Floor Manager to oversee daily operations on the shop floor. The ideal candidate will be responsible for managing employees, ensuring smooth workflow, assigning tasks efficiently, and maintaining a high standard of production quality and safety. Additionally, the Floor Manager will handle customer complaints, provide solutions, contribute ideas to the engineering department, manage documentation related to drawings, Bill of Materials (BOM), and estimates, handle vendor management, and provide quotations based on vendor considerations. Key Responsibilities: Oversee and manage the shop floor operations to ensure efficiency and productivity. Supervise and coordinate the activities of shop floor employees. Assign work responsibilities and ensure tasks are completed on time. Monitor production processes and workflow to optimize output and reduce downtime. Ensure adherence to company policies, safety standards, and quality guidelines. Train, mentor, and motivate employees to enhance productivity and workplace morale. Coordinate with different departments, including production, quality control, and maintenance, to ensure smooth operations. Identify and resolve operational issues, implementing process improvements where necessary. Handle customer complaints, investigate issues, and provide effective solutions. Contribute ideas and suggestions to the engineering department for process improvements and innovation. Maintain and manage documentation related to drawings, BOM, and estimates, and update BOM as necessary. Handle vendor management, negotiate with vendors, and provide quotations after evaluating vendor options. Ensure accurate record-keeping of employee performance, attendance, and work assignments. Enforce compliance with health and safety regulations to maintain a safe working environment. Strong understanding of Materials and standards used in the Design and manufacturing. Proficiency in SolidWorks and other CAD software for Designing and Developing 3D models and 2D drawing for Project like SPM & custom Machines. Attend client meetings and participate in discussions with management regarding production, planning, and improvements. Qualifications & Requirements: Bachelors degree or diploma in Manufacturing, Engineering, Business Management, or a related field preferred. Proven experience in floor management, production supervision, or a similar role in a manufacturing environment. Strong leadership and people management skills. Excellent problem-solving and decision-making abilities. Ability to multitask and work in a fast-paced environment. Strong understanding of manufacturing processes, workflow, and best practices. Experience in handling customer complaints and providing solutions. Knowledge of engineering documentation, including drawings, BOM, and estimates. Proficiency in vendor management and quotation preparation. Knowledge of machining processes, material requirements, and material properties. Experience with SolidWorks and other CAD software. Proficiency in MS Office and experience with ERP systems is a plus. Strong communication and organizational skills. Knowledge of SOI (Statement of Intent) is required. Work Environment: The role requires working on the shop floor in a manufacturing setting. May involve standing for extended periods and handling operational challenges. Adherence to safety regulations, including the use of protective equipment, is mandatory. If you are a dynamic leader with a passion for manufacturing and team management, we invite you to apply for this exciting opportunity.Role & responsibilities

Role & responsibilities : Develop Chemical business in Dairies, Processed Food industries Develop Distributor network. To plan, develop sales strategies for products of F & B Segment (Hygiene and Cleaning Chemicals), Prepare business plan using data collected from Market Survey, Market Research. Close new business deals by coordinating requirements; developing and negotiating contracts; integrating contract requirements with business operations. Trouble shooting, Ability to submit technical proposals / recommendations etc. Ability to work independently & set own schedule. Strong problem-solving skill & ability to understand customer needs. Manage Sales pipeline in the company cloud and must update his day-to-day activities on daily basis in the portal. Preferred candidate profile - Proven experience in business development, preferably in the hygiene chemicals or related industry. Strong understanding of the Food & Beverages and Institutional segments. Perks and benefits -

Role & responsibilities 1. Assisting the executive chef/ production manager at our ice cream factory. 2. Finishing the tasks given to finish and produce the daily ice cream production 3. Preparing and prepping for ice cream making production. 4. Usage, cleaning, and preparing machinery to produce ice cream. 5. Usage, cleaning your designated work space. Preferred candidate profile We work hard and looking for hardworking genuine candidates who can work in the kitchens and manufacturing facility of one of the India's first very own premium ice cream factory. Perks and benefits 1. Lunch and snacks on the premises 2. Company provided unifroms 3. Candidate insurance

Responsibilities: * Manage kitchen operations: menu planning, food costing, production & safety * Lead team of chefs: training, scheduling & performance evaluation Provident fund Food allowance Health insurance

Roles and Responsibilities Manage kitchen operations, including menu planning, food costing, and inventory management. Collaborate with base kitchen operations team to ensure efficient food preparation and presentation. Develop recipes and menus for bakery products and pastries ensuring quality, cost control, and customer satisfaction. Oversee pre-opening projects from conceptualization to launch, including menu development, labor control, P&L management, and forecasting. Manage inventory levels to minimize waste and optimize stockroom organization. Ensure effective labor control through team management and P&L optimization. Conduct budgeting and forecasting for restaurants or QSR outlets. Provide training sessions on recipe development, menu costing, budgeting, forecasting, and inventory management. Desired Candidate Profile Min 2-4 years of experience in similar role of corporate executive chef with expertise in base kitchen operation, menu development, menu costing, budgeting, forecasting, labor control, P&L management. Bachelor's degree in Hotel Management (BHM) or related field; additional certifications like IHM or other specializations preferred. Proven track record of success in managing multiple restaurant locations simultaneously. Pre-opening expert from Restaurant/QSR/Hotel industry.

Associate provide the TC Experience to the customers, and they also have to deal with the visual merchandisers for proper display at the stores, maintain the inventory check, and have to report to the Floor manager providing him all the details of the store

Roles and Responsibilities : Commis/Prep chef position in Pastry & Confectionary specialization Responsible for fulfilling the production list, given by management, which includes all prep items. Must be able to execute all recipes consistently according to the recipes and standards. Ensures all prepped items reflect the highest standards of quality, consistency, aesthetics, and taste. Must demonstrate safe food handling practices and follow safety procedures for using equipment and cleaning supplies. Responsible for operating and monitoring proper functioning of equipment to include mixers and choppers; following safety procedures for using equipment; sanitize work area during and after use. Responsible for fulfilling the production list, given by management, which includes all prep items. Must be able to execute all recipes consistently according to the recipes and standards. Ensures all prepped items reflect the highest standards of quality, consistency, aesthetics, and taste. Must demonstrate safe food handling practices and follow safety procedures for using equipment and cleaning supplies. Responsible for operating and monitoring proper functioning of equipment to include mixers and choppers; following safety procedures for using equipment; sanitize work area during and after use. Perks and Benefits : As per the market standard

Minimum 5- 6 years of experience in FMCG or Dairy or Food Industry Experience : 10-15 years Industry Type : Dairy /FMCG / Foods/Beverage Functional Area: - Sales, Retail, Business Development Role Category: Area Sales Manager Education: - UG- Any Graduate- Any Specialization is must. Job Description:- 1. Accomplishes regional sales human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees in assigned districts; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures. 2. Achieves regional sales operational objectives by contributing regional sales information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits; identifying trends; determining regional sales system improvements; implementing change. 3. Meets regional sales financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions for to ensure optimum utilization of resources in the region 4. Establishes sales objectives by creating a sales plan and quota for districts in support of national objectives. 5. Maintains and expands customer base by counseling district sales representatives; building and maintaining rapport with key customers; identifying new customer opportunities. 6. Recommends product lines by identifying new product opportunities, and/or product, packaging, and service changes; surveying consumer needs and trends; tracking competitors. 7. Implements trade promotions by publishing, tracking, and evaluating trade spending. 8. Updates job knowledge by participating in educational opportunities; reading professional publications; maintaining personal networks. 9. Co-ordinate and follow up with the storehouse supervisor to ensure that adequate inventory stock of product is maintained for the Region in order to meet the sales delivery schedules and provide the distributors with superior levels of service and meet the needs of the customer 10. Liaise with the Marketing team to ensure that adequate marketing support by way of merchandising and promotions is available in the region in order to provide brand visibility and promote sales in the region 11. Accomplishes sales and organization mission by completing related results as needed. Note: - Candidates who are having the experience in the Dairy industry shall be preferred

Able to operate kitchen equipment Prepare ingredients for cooking, including portioning, chopping Cook food according to recipes, Slices, grind and cookies edibles Checks supplies and prep lists Mixing, preparing and baking bread, dough &pastries Required Candidate profile Diploma or equivalent in culinary arts preferred Presentable. Min 1 year exp in similar role Good understanding of food, health, and safety regulations Able to work holidays/ weekends

Who is an expert in making breads, pastry, cake, cookies