191 Bakery Jobs - Page 5

Designation - Waiter Qualification - Diploma / B.sc Hotel management Experience - 0 to 5 years Location - Dubai Salary - 1500 AED to 2000 AED Free Food, Accommodation,Transport Visa Type - Direct Employment Contact HR Maria - 7200189717 Required Candidate profile Mandatory Documents 1.Resume 2.Original Passport 3.Passport Size Photo-2 4.Educational document photocopy contact HR - 7200189717 Perks and benefits Free Food and Accommodation.

The Pllazio Hotel, Gurgaon is looking for Trainee to join our dynamic team and embark on a rewarding career journey Assisting experienced employees with their daily tasks and responsibilities Observing and gaining hands-on experience in various aspects of the job Receiving feedback and guidance from supervisors and mentors Completing assigned projects and tasks under the supervision of experienced employees Collaborating with team members and contributing to team projects Demonstrating a strong work ethic, positive attitude, and a willingness to learn and grow

CDP/DCDP/Commie & Outlet Incharge, Restaurant Captain & Steward Job Title: Commis Chef - Multi-Cuisine Location: Hyderabad Salary: Dependent on Experience Job Type: Full-time Responsibilities: 1. Food Preparation: Prepare and cook a variety of dishes according to the menu specifications. Ensure that all food items are prepared to the highest standard of quality and presentation. 2. Multi-Cuisine Expertise: Showcase proficiency in handling diverse cuisines, including Indian, Continental, Oriental, and more. Stay updated on current food trends and incorporate innovative ideas into menu items. 3. Kitchen Organization: Maintain a clean and organized kitchen workspace. Assist in inventory management and stock rotation. 4. Collaboration: Work closely with the Head Chef and other kitchen staff to ensure smooth kitchen operations. Communicate effectively with the team to meet service deadlines. 5. Quality Control: Monitor and ensure adherence to food safety and hygiene standards. Participate in quality control initiatives and contribute to continuous improvement. 6. Menu Development: Contribute ideas for menu development and suggest improvements based on customer feedback. Qualifications: Proven experience as a Commis Chef or relevant role. Culinary diploma or degree from a recognized culinary school. Strong knowledge of multi-cuisine cooking techniques and ingredients. Ability to work in a fast-paced environment and handle pressure. Excellent communication and teamwork skills. Basic understanding of food cost control and portion management. Benefits: Competitive salary based on experience. Opportunities for professional development and growth. Employee discounts on food and beverages. Health and wellness benefits. Position: Chef de Partie (CDP) - Multi Cuisine Department: Kitchen Job Summary: As a Chef de Partie (CDP) in our multi-cuisine kitchen, you will be responsible for overseeing a specific section of the kitchen, ensuring the preparation, cooking, and presentation of dishes meet the highest culinary standards. You will collaborate with the kitchen team to maintain a smooth and efficient operation, contributing to the overall success of the restaurant. Key Responsibilities: Culinary Expertise: Demonstrate a high level of culinary skills and proficiency in preparing dishes from multiple cuisines. Ensure the quality and consistency of food items by following standard recipes and presentation guidelines. Section Management: Oversee a specific section of the kitchen (e.g., appetizers, mains, desserts) and manage all aspects of food preparation within that section. Coordinate with other chefs and kitchen staff to ensure a seamless flow of operations. Food Safety and Hygiene: Adhere to strict food safety and hygiene standards, ensuring a clean and organized workspace. Monitor and maintain proper storage and handling of food items to prevent contamination. Menu Development: Contribute to menu planning and development, suggesting creative and innovative dishes that align with current culinary trends and customer preferences. Quality Control: Conduct regular quality checks on ingredients and finished dishes to maintain the highest standards of taste, texture, and appearance. Address any inconsistencies promptly and take corrective actions. Training and Development: Train and mentor junior kitchen staff, providing guidance on culinary techniques, safety protocols, and kitchen procedures. Foster a positive and collaborative working environment within the kitchen team. Ordering and Inventory: Assist in monitoring and managing kitchen inventory, including the ordering of supplies and ingredients as needed. Minimize waste through careful portion control and effective stock rotation. Collaboration: Work closely with the Head Chef, Sous Chef, and other kitchen staff to maintain effective communication and coordination in a fast-paced kitchen environment. Customer Interaction: Collaborate with front-of-house staff to address customer preferences, dietary restrictions, and special requests. Requirements: Proven experience as a Chef de Partie in a multi-cuisine setting. Culinary degree or relevant certification. In-depth knowledge of various cuisines and cooking techniques. Strong organizational and leadership skills. Ability to work well under pressure in a high-volume kitchen. Excellent communication and interpersonal skills. Knowledge of food safety and sanitation regulations. Interested candidates share your updated resume - hrd8.pawf@gmail.com

Job Overview We are looking for a skilled and passionate CDP to be a part of our team at Bakers Club. As a CDP, you will be responsible for managing the preparation and finishing of various baked goods, including breads, cakes pastries, cookies, viennoiserie, snacks, and chocolates. This is a full-time position based in Bengaluru, Karnataka, India. The ideal candidate should have 3-8 years of experience with a passion to learn, explore, and contribute to the growth of the firm. Qualifications And Skills 3-8 years of full time experience Experience in producing and finishing breads, pastries, cookies, viennoiserie, and chocolates. Knowledge of different baking techniques, machinery, and ingredients used. Strong attention to detail and accuracy. Ability to work with a team, in a fast-paced environment. Team coordination and communication skills. Basic understanding of food safety and hygiene practices. Culinary degree or certification in Baking and Pastry Arts. Roles And Responsibilities Manage the preparation and cooking of various baked goods, such as bread, pastries, cookies, and chocolates Follow recipes and guidelines provided by the firm, to ensure consistency and quality of products. Measure, mix, and portion ingredients accurately. Operate and maintain bakery equipment and tools with utmost care. Ensure proper storage and handling of ingredients. Maintain a clean and organized work area Handle junior staff to increase the efficiency and team work. Collaborate with the team to ensure smooth workflow and timely production. Adhere to food safety and hygiene standards Manage inventory management and stock rotation to minimize wastage. Report any equipment malfunction or quality issues to the supervisor. Clear communication about the day-to-day activities.

Position Title: Area Sales Executive Division: Bakery Industry Locations: (No Office work. Field Work for the following locations) UP EAST Chandigarh Reporting to: Area Sales Manager Workdays: 6 Days/Week Position Objective: Achieve annual sales targets by identifying new prospects, managing distributor relationships, and converting leads into revenue within the assigned area. This role requires extensive travel across Bangalore to meet with dealers and breweries. Key Responsibilities: Sales & Strategy: Achieve business targets with full P&L responsibilities. Implement sales strategies and identify new product opportunities based on market trends. Distributor Management: Coordinate with the RSM to select, develop, and monitor distributors. Ensure effective distribution strategies are executed. Reporting: Monitor performance against budget weekly/monthly. Submit sales reports and market feedback regularly. Customer Relations: Maintain regular contact with key customers, ensuring high satisfaction levels and retention. Supply Chain: Ensure smooth supply chain operations in the assigned territory. Compliance: Ensure all activities adhere to company policies and government regulations. Skills & Abilities: Target-driven and self-motivated Strong communication and negotiation skills Commercial awareness and numerical proficiency Proficient in Microsoft Office Qualification and Experience Any Graduate 02 to 05 years of related experience Sales and Marketing in Food Secto r. Cake premixes, bakery fat, yeast, and bread improver companies. NOTE: JUST IN CASE, I DO NOT PICK YOUR CALL, PLEASE SHARE YOUR UPDATED CV TO MY EMAIL or WhatsApp AND I WILL CALL BACK. Thanks & Regards, Surender sp@intellisearchonline.net Mobile: 9590270707

Roles and Responsibilities Manage pastry production, ensuring high-quality products are delivered on time. Develop new recipes and menus for pastries, baked goods, confections, snacks, and other desserts. Oversee inventory management, ordering ingredients, and maintaining a clean working environment. Collaborate with the team to achieve sales targets and improve customer satisfaction. Ensure compliance with food safety standards and regulations. Desired Candidate Profile 3-8 years of experience in a similar role (Pastry Chef or equivalent). Strong knowledge of bakery, baking, confectionery, pastry cooking techniques. Ability to work independently with minimal supervision. Excellent communication skills for effective collaboration with colleagues and customers.

Assist in preparing ingredients and seasoning meats as per the chefs instructions. - Take inventory of kitchen supplies and ensure stock levels are maintained. - Oversee deliveries and ensure proper storage and organization of ingredients. - Perform basic cleaning tasks to maintain kitchen hygiene and safety standards. - Communicate effectively with the chef and supervisor to ensure smooth kitchen operations. - Ensure proper presentation of food as directed by the chef de partie. - Support the kitchen team with any additional tasks to ensure the efficient running of the kitchen.

Responsibilities: Ensure food safety protocols followed Collaborate with Bakery & kitchen team on menu development Oversee bakery & confectionery operations. New menu Creation Knowledge in Cake Making Annual bonus Food allowance

EXPERIENCE :Must have a 03 years experience as a Shift Manager , Assistant Restaurant Manager / Assistant Retail Sales Manager. must be good in English

• Assist in developing new bakery products and improving existing ones. • Conduct product quality checks, sensory evaluation, and product testing. • Support research on new ingredients and processes for innovation.

• Develop and execute R&D strategy for bakery products. • Lead a team to create new products, improve existing ones, and ensure consistency. • Stay ahead of market trends and drive innovation in ingredients and processes.

SUMMARY Job Description: Executing the preparation and cooking of diverse dishes at various stations based on prescribed recipes. Working closely with the Head Chef and kitchen staff to uphold efficient kitchen operations. Supervising the quality, appearance, and portioning of food items. Enforcing compliance with food safety, sanitation, and hygiene regulations during food preparation and service. Providing guidance and training to junior kitchen personnel and contributing to inventory control. Requirements Requirements: Minimum of 1 year experience in a comparable position. Proven proficiency as a Pastry Chef. Benefits 9 hours duty/6days working. Free Food, Accommodation ,Transport, Medical. 2 years employment visa. Flight ticket provided.

Responsibilities: * Wood Fired Oven Operation * Maintain cleanliness & safety standards * Meet sales targets through efficient production * Collaborate with kitchen team on menu planning * Follow recipes using fresh ingredients * Preparing Food Items

Role & responsibilities Prepare and oversee daily food production to meet Naturals' standards, ensuring quality and adherence to recipes. Coordinate with the Executive Chef to estimate daily production needs and ensure food quality. • Supervise junior chefs or commis, guiding and training them to maintain high standards and efficiency. Ensure the highest levels of guest satisfaction by consistently delivering quality food and service. Implement and enforce standard procedures and policies for food preparation, storage and sanitation. Maintain kitchen equipment by operating and promptly reporting any malfunctions. Foster effective communication and teamwork among kitchen staff to create a positive work environment. Monitor food inventory and storage to uphold freshness and quality, checking expiry dates regularly. Consult daily with the Executive Chef on menu requirements and any special events. Take personal responsibility for hygiene, safety and cleanliness, setting an example for the team. Preferred candidate profile Graduate with a bachelors degree in Hotel Management or Diploma in Bakery & Confectionary. 3-4 years of hands-on experience in similar role. Proficiency in bakery and confectionary production techniques. Strong knowledge of ice cream manufacturing processes including formulation, production and quality control is preferred. Skilled in inventory management and procurement for ingredients and supplies

Role & responsibilities Sales Executive. B2B sales. HORECA sales, Dairy, FMCG industry preferred. B2B sales to Hotels, Restaurants & Cafeteria experience required. Salary upto 40k. Location - Coimbatore Contact @ 73589 51352

Create entire new product line of baked goods & pastries for new business vertical Develop new menu items by understanding visitors preferences, current trends &market research Continuous creation of recipes & product Training team on techniques

Produce a variety of Viennoiserie items including croissants,puff pastry,Brioche etc. Develop & test new recipes Manage inventory for the ingredients Maintain hygiene &food safety standards Train & guide teams Ensure all products meet the standards

Designation - Waiter Qualification - Diploma / B.sc Hotel management Experience - 0 to 5 years Location - Dubai Salary - 1500 AED to 2000 AED Free Food, Accommodation,Transport Visa Type - Direct Employment Contact HR Maria - 7200189717 Required Candidate profile Mandatory Documents 1.Resume 2.Original Passport 3.Passport Size Photo-2 4.Educational document photocopy contact HR - 7200189717 Perks and benefits Free Food and Accommodation.

Stone Hedge Group of Hotels & Resort Leh, Ladakh owned five units of luxury hotels and lean luxury hotels at Ladakh. We are looking for CDP/ DCDP/ Commi 1/2/3 for all cuisines.

2 years of experience required in billing software and customer handling softzen and petpooja billing software is plus preference for male fluency in hindi and basic english is required accommodation provided Perks and benefits accommodation provided

HAVE EXPERIENCE NORTH INDIAN, SOUTH INDIAN, CONTINENTAL, BAKERY, TANDOOR

Immediate Hiring of CDP for Pastry Department at Theobroma Foods at Bangalore-CK!!!! Role & responsibilities To take care of daily food preparation to meet standards and quality set by the Company To co-ordinate daily tasks with Sous Chef To supervise the work of DCDP and Commis To estimate daily production needs and to check the quality of raw and cooked food materials To ensure that the production, preparation and presentation of food articles are of highest quality standards To ensure highest standards of guest satisfaction in terms of quality of products To ensure highest adherence to food cost on the perpetual basis To ensure documentation of all Standard Operating Procedures and policies pertaining to food preparation, receiving, storage and sanitation To document all menu items, recipes, method of production and presentation standards To operate all department equipment and ensuring the correction of malfunction if any To implement excellent menu creations to enhance feel good factor for customers To follow high standards of cleanliness and hygiene in all processes

Join us for a Internship program in Bangalore Central Kitchen with a paid internship at Theobroma Foods! As an Intern, the responsibilities will be: To collect the raw food material from stores at the start of the shift and also as and when required during the shift To check the expiry date of food material (packed) before accepting from stores To hand over the material receipt requisition stamped by Stores to the reporting authority To ensure proper mixing of various ingredients according to approved recipes for breads, pastries, cakes etc To ensure proper baking of ingredients according to set parameters of temperature and duration of baking To use proper ovens and trays for baking of ingredients as per approved standards To co-ordinate with Kitchen Stewarding for getting appropriate instruments for mixing and baking processes To ensure proper measurement and proportion of flour and other ingredients for preparation of dough, batters, fillings and icings etc To use approved scales and containers for correct measurements for mixing To prepare dough pans, molds and sheets for baking dough in grills and ovens To do proper rolling and cutting of dough in proper shape as per the requirement of order To load and unload the trays from Ovens before and after baking and to place in the designated area for storage & cooling

Role & responsibilities Appointing new distributors with new customer potential. Ensuring range selling. Facilitating new customer acquisition. Ensuring follow-up of stock. Ensuring successful launch of new SKUs. Tracking of customer wise SKU wise secondary. Tracking of closing stock at distributor point. Ensuring product training of team. Analyzing and tracking the market working of team. Guiding and getting the team into the right track in order to achieve their AOP, monthly and quarterly numbers. Exploring the knowledge and working of the team for their career development. Identifying the new business opportunities like product placement in gifting, events, tourist place, corporates etc. Implementing sales promotional activities as a part of brand building and market development effort. Preferred candidate profile Educational Level Graduation: Any specialization Post-Graduation (Must have) : PGDM/ MBA in Marketing or Sales Management. Working Experience Must have: 8-12 years of experience of handling the sales in a FMCG company, preferably HORECA and QSR. (Preferably from FMCG) Location Hyderabad, Telangana Perks and benefits As per company policy

Role and Responsibilities Head Chef- Bakery, continental & pastry, you should be someone who can keep a level head when working under pressure. The ideal candidate will be an excellent team player, willing to go the extra mile in pursuit of great food and exceptional service Takes care of daily food preparation and duties assigned by the senior to meet the standard and the quality set by the brand Follows the instructions and recommendations from the immediate senior to complete the daily tasks. Manage ingredients that should be frequently available on a daily basis. Suggest new rules and procedures for optimizing the cooking/baking process. Give attention to productivity of the kitchen such as speed and food quality. Ensure adherence to all relevant health, safety and hygiene standards. Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment. Mixing, preparing and baking bread and pastries. Mixing and shaping dough for fresh bagels, muffins, rolls and croissants. Coordinating baking schedules to produce breads, cakes, pastries, pies, cookies and other goods. Job Requirements Diploma or equivalent; higher certification in culinary arts preferred. Must be presentable. Proven experience as DCDP and knowledge of best and latest cooking practices Good understanding of food, health, and safety regulations. Good verbal and written communication skills. Able to work holidays and weekends. Highly self-motivated. Ability to demonstrate basic cooking methods such as braises saut, broil and grill and the use of a variety of knifes to slice, dice, chop, julienne, etc. Ability to identify and operate common kitchen equipment such as grinders, deep fryers, ovens, Bain Marie, mixers, etc for more details call and whats app Mayank Srivastava (HR) Mob: 7897037297 Mail: mayank@hirex.co.in