1810 Bakery Jobs - Page 39

Bake and present desserts Ensure hygiene and food safety Align with brand and customer needs Manage inventory and kitchen setup Handle packaging and quality checks Certified in Baking/Patisserie Knowledge of healthy baking Creative,team player

Responsibilities: Manage inventory & order supplies Ensure food safety protocols followed Collaborate with kitchen team on menu planning Oversee bakery production Train & supervise pastry staff

Responsibilities: * Ensure quality control standards met * Collaborate with chocolate production team on new recipes * Develop chocolate confections using cocoa & cookies * Prepare chocolate desserts for customers Provident fund

2 years experience in purchasing or procurement, preferably in the food & Bakery sector is a plus. Maintain regular communication with suppliers regarding order status, issues & performance. Experience in the food & Bakery, Confectionery sectorm. Required Candidate profile Familiarity with ERP systems & procurement software. Liaise with suppliers for raw materials, ingredients & packaging. Prepare & process purchase orders in line with Bakery production requirements.

Responsibilities: Prepare, bake, and decorate pastries, desserts, cakes according to recipes and quality standards. Develop new dessert and pastry recipes to keep the menu creative and appealing. Maintain high standards , hygiene, and food safety Food allowance Lactation rooms

Pastry & Chocolate Chef trained in vegetarian/vegan baking & chocolate-making to join our team at the Chockriti Tea Caf who is passionate about artisanal desserts, detail-oriented, and dedicated to delivering an exceptional customer experience.

Performing RETAIL MARKETING of SPICES in BATHINDA (RURAL ONLY) and achieving targets Performing RETAIL SALES ,ORDER GENERATION & TIMELY DELIVERY Identify NEW RETAILERS as in to increase market penetration ,visibility & rolling out trade schemes Sales incentives Performance bonus Mobile bill reimbursements Travel allowance

1.Multi Cuisine & 2.Bakery. Diploma/Degree-Hotel Mgmt.5+ yrs exp in Multi Cuisine / Bakery. South TN, Tamil speak candidates. Ready to relocate. Immediate Joiners.Company role. PF, Insurance, Gratuity, Paid Leaves, Incentive etc Required Candidate profile Diploma/Degree in Hotel Mgmt, Male, 5+ Yrs Chef exp in Multi Cuisine / Bakery. Lead juniors team. Manage plan, delivery, stock etc. TN, Tamil speak candidates only. Immediate Joiners.

Corporate 2Chefs req: 1.Multi Cuisine & 2.Bakery. Diploma/Degree-Hotel Mgmt.5+ yrs exp in Multi Cuisine / Bakery. South TN, Tamil speak candidates. Ready to relocate. Immediate Joiners.Company role. PF, Insurance, Gratuity, Paid Leaves Required Candidate profile Diploma/Degree in Hotel Mgmt, Male, 5+ Yrs Chef exp in Multi Cuisine / Bakery. Lead juniors team. Manage plan, delivery, stock etc. TN, Tamil speak candidates only. Immediate Joiners. Corporate role.

Looking for a skilled QA Engineer to join our team at AQM Technologies Private Limited. The ideal candidate will have 88 years of experience in the IT Services & Consulting industry. Roles and Responsibility Collaborate with cross-functional teams to identify and prioritize testing requirements. Develop and execute comprehensive test plans to ensure high-quality software delivery. Identify and report defects, working closely with development teams to resolve issues. Conduct performance and stress testing to ensure system scalability and reliability. Analyze test results and recommend process improvements. Participate in agile development methodologies, providing feedback on product quality. ...

Essential Job Tasks Areas of Responsibility Required Qualifications Work Experience Languages Needed in Position Key Interfaces- External Key Interfaces- Internal Behavioural Competencies Effective Communication Resilience Accountability Teamwork Judgement Analysis Learning Agility .

Diploma/Degree in Hotel Mgmt, Male, 5+ Yrs Chef exp in Multi Cuisine / Bakery. Lead juniors team. Manage plan, delivery, stock etc. TN, Tamil speak candidates only. Required Candidate profile Immediate Joiners. Corporate role.PF, Insurance, Gratuity, Paid Leaves, Incentive

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications. Assist management in hiring, trainin...

We are seeking a talented and dedicated Commis II - Tandoor Cuisine to join our culinary team in Mysuru, India. As a key member of our kitchen staff, you will assist in the preparation and cooking of authentic tandoor dishes, contributing to our restaurants reputation for excellence in Indian cuisine. Assist the Chef de Partie and senior kitchen staff in preparing and cooking tandoor dishes Maintain and operate the tandoor oven, ensuring proper temperature control and cooking techniques Prepare ingredients for tandoor cooking, including marinating meats and vegetables Ensure the highest standards of food quality, presentation, and hygiene in the tandoor section Follow recipes and cooking met...

As an Assistant Pastry Chef located in Mumbai, your role will involve assisting in the kitchen with chocolate and gelato making. Your daily tasks will include preparing ingredients, executing recipes, ensuring high-quality standards, and collaborating with the head pastry chef to innovate and perfect new confections. This role requires attention to detail, precision in execution, and a passion for creating exceptional pastries. Key Responsibilities: - Assist in the kitchen with chocolate and gelato making - Prepare ingredients and execute recipes - Ensure high-quality standards are met - Collaborate with the head pastry chef to innovate and perfect new confections Qualifications Required: - ...

As a Master Chef at Zoet Dessert, you will play a crucial role in leading our kitchen team to create artisanal desserts, cakes, and baked goods of exceptional quality. Your passion for dessert-making and innovative approach will help us elevate our dessert offerings to the next level. Key Responsibilities: - Oversee the entire dessert production process, including cakes, pastries, breads, and specialty sweets. - Design, innovate, and develop new dessert recipes that align with our brand's identity and customer preferences. - Ensure consistent quality, taste, and presentation of all our products. - Supervise, train, and mentor junior chefs, bakers, and kitchen staff to maintain high standards...

Roles and Responsibilities Manage bakery and pastry production, ensuring high-quality products are delivered on time. Develop new recipes and menus, staying up-to-date with industry trends and consumer preferences. Maintain cleanliness, safety, and sanitation standards in the kitchen area. Desired Candidate Profile Minimum 6 months of experience in bakery or pastry chef role. BHM (Bachelor's degree in Hotel Management) or equivalent qualification preferred. Strong knowledge of bakery, confectionery, food production processes. Ability to work well under pressure in a fast-paced environment and different shifts.

Role Overview: You will be working as a full-time Pastry Head Chef at Royale Bakers in Gautam Buddha Nagar. Your main responsibilities will include overseeing the daily baking and cooking operations, ensuring creativity in pastry-making, desserts, and cakes, maintaining high hygiene standards, and supervising bakery processes. Key Responsibilities: - Manage daily baking and cooking operations - Ensure high levels of creativity in pastry-making, desserts, and cakes - Maintain hygiene standards in food preparation - Oversee bakery processes - Demonstrate excellent organizational and leadership skills - Work efficiently in a fast-paced environment - Prioritize maintaining high hygiene standards...

2 years experience in purchasing or procurement, preferably in the food industry& Bakery sector is a plus. Maintain regular communication with suppliers regarding order status, issues, & performance. Experience in the food & Bakery sector is a plus. Required Candidate profile Familiarity with ERP systems & procurement software. Liaise with suppliers for raw materials, ingredients & packaging. Prepare & process purchase orders in line with Bakery production requirements.

We refer to an opening for the position of Commis 2 in our company Theobroma Foods Pvt. Ltd. to be based at Bangalore Central Kitchen . Company Profile: Theobroma means 'Food of the Gods' in Greek, befitting our exclusive and indulgent range of offerings that include brownies, cakes, desserts, chocolates, breads, and savories.From our humble beginnings in 2004, when the first Theobroma pastry store opened its doors at the iconic Cusrow Baug at Colaba Causeway (Mumbai), we've grown to become a Pan-India chain of patisseries with stores in over 20 cities. Our mission is to spread happiness by serving smiles on a plate, and this journey continues as we open Theobroma patisseries across the coun...

Key Responsibilities: 1. Assist senior pastry team members. 2. Prepare pastry dough, cakes, and desserts. 3. Decorate pastries and desserts. 4. Maintain cleanliness and organization. 5. Follow recipes and presentation standards.

Delifrance India is hiring for Sous Chef- Bakery & confectionery. The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Requirements & Responsibilities: Experience with more than 9 years in Bakery and Confectionery. Worked with Reputed F&B restaurants/hotels & in overseas. Act as second in command. New kitchen opening & set up experience is compulsory. Knowledge of the frozen concept will be an additional advantage. Follow the food preparation & presentation process as instruction by per Executive Chef. Oversee and assist the kitchen staff in all aspects of food pr...

Role Overview: As an Assistant Pastry Chef at our baking studio in Ludhiana, you will play a key role in the preparation and baking of pastry items. Your responsibilities will include assisting in mixing ingredients, baking pastries, decorating cakes, and maintaining high standards of food quality and presentation. You will work closely with the head pastry chef to ensure a smooth kitchen operation, while also managing inventory and adhering to health and safety regulations. Key Responsibilities: - Assist in the preparation and baking of pastry items - Maintain high standards of food quality and presentation - Support the head pastry chef in kitchen operations - Mix ingredients and bake past...

Role Purpose To lead food safety, hygiene, and quality in bakery and pastry production by developing, improving, and ensuring effective systems are in place. This role is central in making sure all safety standards and legal requirements are met from raw material receipt to finished product delivery. Main Responsibilities : Food Safety System Development Oversee and improve food safety management systems for the kitchen. Implement and maintain HACCP plans and ensure all critical control points are managed. Introduce improvements based on audit findings, new regulations, or process changes. Keep all food safety documentation and records accurate and up-to-date. Prepare the kitchen/team for re...

The QA Executive - Food Safety will support the implementation and day-to-day monitoring of food safety, hygiene, and quality assurance systems in our bakery and pastry production. The role is vital in maintaining high standards of food safety, cleanliness, and product consistency, while ensuring compliance with regulatory and internal standards. Key Responsibilities: Food Safety & Compliance Perform routine food safety checks across production, storage, and packing areas Maintain and update food safety documentation and daily checklists Support in implementation of HACCP, FSSAI, and ISO standards Assist during audits (internal and external) Hygiene & Sanitation Monitoring Check cleaning sch...