1810 Bakery Jobs - Page 38

Essential Job Tasks Areas of Responsibility Required Qualifications Work Experience Languages Needed in Position Key Interfaces- External Key Interfaces- Internal Behavioural Competencies Effective Communication Resilience Accountability Teamwork Judgement & Analysis Learning Agility .

Essential Job Tasks Areas of Responsibility Required Qualifications Work Experience Languages Needed in Position Key Interfaces- External Key Interfaces- Internal Behavioural Competencies Effective Communication Resilience Accountability Teamwork Judgement & Analysis Learning Agility .

Essential Job Tasks Areas of Responsibility Required Qualifications Work Experience Languages Needed in Position Key Interfaces- External Key Interfaces- Internal Behavioural Competencies Effective Communication Resilience Accountability Teamwork Judgement & Analysis Learning Agility .

Essential Job Tasks Areas of Responsibility Required Qualifications Work Experience Languages Needed in Position Key Interfaces- External Key Interfaces- Internal Behavioural Competencies Effective Communication Resilience Accountability Teamwork Judgement & Analysis Learning Agility .

As a General Manager Manufacturing at Miracle Hub Client in Navsari, you will be responsible for overseeing the end-to-end operations of the factory, including Production, QA/QC, Maintenance, Supply Chain, and Factory Finance. Your role will involve driving operational excellence, ensuring regulatory compliance, and aligning operations with the company's strategic growth objectives. **Key Responsibilities:** - **Strategic Leadership** - Lead cross-functional factory teams to focus on production, quality, and timely delivery. - Align operations with company vision and strategic objectives. - Translate top-level directives into ground-level execution. - **Operational Excellence** - Oversee dai...

Responsibilities: * Assist head chef with menu planning and inventory management * Prepare baked goods, confections, breads, cakes using CakePHP software * Collaborate on food production processes 9998424207 HR SHREYA Provident fund Food allowance

Looking for Commis,CDP,DCDP Hot/Cold and Pastry section for new restaurant in Churchgate 9998424207- HR SHREYA Perks and benefits 6 Week offs, service charges, PF, ESIC

URGENT HIRING !!! For more information call or whatsapp+91 9220850077 location's : Canada , Australia , New Zealand , UK, Germany , Singapore ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc Key Responsibilities: Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes Create new and exciting desserts to renew our menus and engage the interest of customers Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget Check quality o...

Responsibilities: Assist with cooking and baking Support menu planning and food preparation Maintain cleanliness in the kitchen area Basic Social media knowledge Videography & video editing Free meal Annual bonus

Being responsible for menu development, food preparation, cooking, and presentation, ensuring high standards of food safety, hygiene, and quality. Duties include managing kitchen staff, overseeing inventory and ordering, maintaining a clean kitchen

We are looking for a highly skilled and experienced Demi Chef De Partie (Bakery) to join our team in the hospitality industry. The ideal candidate will have a strong background in bakery operations and be able to work effectively in a fast-paced environment. Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Prepare and bake a variety of bread and pastries to the highest standards of quality and presentation. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs to ensure seamless service delivery. Develop new recipes and menu ideas to enhance the bakery's offeri...

We are looking for a highly skilled and experienced Commis I to join our team in the Western region. The ideal candidate will have 2 to 5 years of experience in the hospitality industry, preferably with Accor Hotels. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control. Job Requirements Proven exper...

We are looking for a highly skilled and experienced Commis I - Tandoor to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and experience working with tandoors. Roles and Responsibility Prepare and cook a variety of dishes using tandoors, including pizzas, bread, and other Italian cuisine. Maintain high levels of cleanliness and sanitation in the kitchen area. Collaborate with other chefs to ensure seamless service delivery. Monitor food inventory and order supplies as needed. Develop new recipes and menus to keep culinary offerings fresh. Ensure compliance with health and safety regulations. Job Requirements Proven experience as a Commi...

We are looking for a skilled Expat Chef with expertise in Thai and Japanese cuisine to join our team. The ideal candidate will have a strong background in hospitality and excellent culinary skills. Roles and Responsibility Prepare high-quality dishes according to recipes and presentation standards. Manage kitchen operations, including food preparation, cooking, and service. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and staff members to achieve culinary excellence. Develop new recipes and menus to enhance the dining experience. Ensure timely delivery of orders and maintain customer satisfaction. Job Requirements...

We are looking for a highly skilled and experienced Commis I to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and kitchen management, with excellent communication skills. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality, presentation, and safety in the kitchen. Collaborate with other kitchen staff to ensure efficient service delivery. Develop new recipes and menu ideas to enhance the culinary experience. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock contr...

Distribution / Sales Network - GT / MT /Ecomm - Entire South India. Product launches, sales distribution, Motivating channel partners & maintain cordial relationship with customers, Sales Forecast, Appoint Stockiest, Business development, Collections Required Candidate profile Experience of Heading South India - GENERAL TRADE for Ready to Eat Food / Chocolates / Food Products / Confectionery Segment. Distributor sales. INDUSTRY FOOD & GENERAL TRADE

We are looking for a highly skilled and experienced Commis I - Asian to join our team in the Hospitality industry. The ideal candidate will have a strong background in cooking and preparing Asian cuisine. Roles and Responsibility Prepare and cook a variety of Asian dishes, including stir-fries, curries, and noodle dishes. Maintain high levels of cleanliness and sanitation in the kitchen area. Collaborate with other chefs to ensure efficient food preparation and service. Develop new recipes and menus to keep culinary offerings fresh. Ensure compliance with health and safety regulations. Assist in inventory management and ordering supplies. Job Requirements Proven experience as a chef or cook ...

We are looking for a highly skilled and experienced Commis I - South Indian to join our team in the Hospitality industry. The ideal candidate will have a strong background in cooking and preparing South Indian dishes, with excellent culinary skills and attention to detail. Roles and Responsibility Prepare and cook a variety of South Indian dishes, including curries, biryanis, and dosas. Maintain high levels of cleanliness and sanitation in the kitchen area. Collaborate with other chefs to ensure consistency and quality of food preparation. Develop new recipes and menus to keep culinary offerings fresh. Manage inventory of ingredients and supplies. Ensure compliance with health and safety reg...

Assists in bakery preparation, measures ingredients, follows recipes, bakes goods, and maintains kitchen cleanliness. Supports senior chefs, ensures food safety standards, and helps with inventory. Passion for baking and teamwork are essential.

We are looking for a highly skilled and experienced DCDP & Commis to join our team in the Hospitality industry. The ideal candidate will have 2-5 years of experience in a similar role. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance culinary offerings. Ensure all food products are stored properly and used efficiently. Participate in inventory management and ordering supplies as needed. Job Requirements Proven experience...

We are looking for a skilled South Indian DCDP to join our team at BHAIRAVGARM PALACE, with 2-7 years of experience in the hospitality industry. Roles and Responsibility Manage daily operations of the kitchen, ensuring high-quality food production and presentation. Develop menus catering to diverse tastes and dietary requirements, including traditional South Indian cuisine. Supervise and train junior staff members to maintain excellent customer service standards. Maintain inventory of ingredients, supplies, and equipment, ensuring minimal waste and optimal utilization. Collaborate with other departments to ensure seamless service delivery and resolve customer complaints promptly. Implement h...

We are looking for a highly skilled and experienced Tandoor - DCDP (Demi Chef de Partie) to join our team at Sterling Holidays. The ideal candidate will have a strong background in hospitality and excellent culinary skills. Roles and Responsibility Manage and maintain high-quality food preparation and presentation standards. Collaborate with the kitchen team to ensure efficient food production and service. Develop and implement new menu ideas and recipes to enhance customer satisfaction. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Assist in planning and executing special events and functions. Ensure all food products are delivered on time an...

We are looking for a highly skilled and experienced Commis I - Indian to join our team in the Hospitality industry. The ideal candidate will have a strong background in cooking and preparing Indian cuisine. Roles and Responsibility Prepare and cook a variety of Indian dishes, including curries, biryanis, and tandoori items. Maintain high levels of cleanliness and sanitation in the kitchen area. Collaborate with other chefs to ensure efficient food preparation and service. Develop new recipes and menus to keep culinary offerings fresh. Manage inventory of spices, herbs, and other ingredients used in Indian cuisine. Ensure compliance with health and safety regulations. Job Requirements Proven ...

We are looking for a highly skilled and experienced Commis I - Indian to join our team in the Hospitality industry. The ideal candidate will have 2-5 years of experience in a similar role. Roles and Responsibility Assist in preparing and cooking high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure efficient food preparation and service. Develop new menu ideas and recipes to enhance the culinary experience. Ensure all food is stored properly and waste management procedures are followed. Participate in inventory management and o...

We are looking for a highly skilled and experienced Commis I - Asian to join our team in the Hospitality industry. The ideal candidate will have a strong background in cooking and preparing Asian cuisine, with excellent culinary skills and attention to detail. Roles and Responsibility Prepare and cook a variety of Asian dishes, including stir-fries, curries, and noodle dishes. Maintain high levels of cleanliness and sanitation in the kitchen area. Collaborate with other chefs to ensure consistency and quality of food preparation. Develop new recipes and menus to keep culinary offerings fresh. Manage inventory of ingredients and supplies. Ensure compliance with health and safety regulations. ...