1810 Bakery Jobs - Page 37

We are looking for a highly skilled and experienced Commis - Culinary to join our team at Marriott International. The ideal candidate will have a strong background in culinary arts and hospitality, with excellent cooking skills and attention to detail. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Prepare and cook various courses, including starters, main courses, and desserts. Collaborate with other kitchen staff to ensure seamless service delivery. Monitor inventory of ingredients and supplies, ensuring minimal waste and optimal usage. Develop new...

We are looking for a highly skilled and experienced Culinary Associate to join our team in the Employee Cafeteria. The ideal candidate will have a strong background in culinary arts and excellent customer service skills. Roles and Responsibility Prepare high-quality food products, including appetizers, entrees, and desserts. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menus to enhance the dining experience. Manage inventory of food supplies and ingredients. Ensure compliance with company policies and procedures. Job Requirements Proven experience ...

We are looking for a highly skilled and experienced Culinary Associate to join our team in the South Indian cuisine department. The ideal candidate will have a strong background in cooking and hospitality, with excellent culinary skills and attention to detail. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance the dining experience. Manage inventory of ingredients and supplies, minimizing waste an...

We are looking for a highly skilled and experienced Commi 2 - Bakery to join our team at Marriott International. The ideal candidate will have a strong background in bakery operations and be able to work effectively in a fast-paced environment. Roles and Responsibility Assist the Head Chef in planning and preparing high-quality bakery products. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop and implement new recipes and menu ideas to enhance the bakery's offerings. Collaborate with other chefs to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Ensure all food is prepared and presented to the highes...

We are looking for a skilled Chef de Partie-Continental to join our team at Marriott International. The ideal candidate will have a strong background in hospitality and culinary arts, with excellent cooking skills and attention to detail. Roles and Responsibility Prepare and cook high-quality Continental dishes to the highest standards of presentation and taste. Manage kitchen operations, ensuring efficient food preparation, cooking, and service. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to achieve seamless service delivery. Develop and implement new recipes and menu ideas to enhance the dinin...

We are looking for a highly motivated and enthusiastic Commi II to join our team at Marriott International. The ideal candidate will have 2-4 years of experience in the hospitality industry, with a strong passion for delivering exceptional customer service. Roles and Responsibility Manage front desk operations, ensuring seamless check-in and check-out processes for guests. Coordinate with other departments to ensure efficient room preparation and guest requests. Maintain high standards of cleanliness and hygiene in guest rooms and public areas. Provide excellent customer service, responding promptly to guest inquiries and resolving issues professionally. Assist with event planning and coordi...

We are looking for a highly skilled and motivated Commi 1 to join our team in the hospitality industry, specifically with Marriott International. The ideal candidate will have experience in Halwai/South Indian/Asian cuisine. Roles and Responsibility Assist in preparing and cooking high-quality dishes according to company standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop and implement new menu ideas and recipes to enhance culinary offerings. Ensure all food products are stored properly and used within their expiration dates. Participate in inve...

We are looking for a skilled Commis (Bakery) to join our team at Marriott International, contributing to the success of our bakery operations. The ideal candidate will have a strong background in hospitality and excellent culinary skills. Roles and Responsibility Assist the Bakery Chef in planning and preparing high-quality baked goods and pastries. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop new recipes and menus to enhance the bakery's offerings. Collaborate with other chefs to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Ensure all products meet quality standards before presentation. Job R...

As a Chef de Partie (CDP) in the Food & Beverage / Kitchen department, you will be responsible for running a specific section of the kitchen, ensuring high-quality food preparation, presentation, and hygiene standards. You will also manage junior staff within your section. Depending on your specialization, such as Indian, Continental, Chinese, Tandoor, Bakery, or Garde Manger, your key responsibilities will include: - Prepare and cook dishes within your assigned kitchen section following hotel standards and recipes. - Ensure mise-en-place is complete and the station is ready before service begins. - Supervise and coordinate activities of Commis Chefs and kitchen assistants in your section. -...

Role Overview: As an Assistant/Associate Professor in Food & Beverage Service at the School of Hospitality and Services Management, IILM University, you will play a crucial role in delivering high-quality education, supervising practical labs, and mentoring students in various aspects of food and beverage service operations. Key Responsibilities: - Teach Food & Beverage Service, Menu Engineering, and F&B data analytics in collaboration with the Food Production faculty. - Train students in POS systems, restaurant operations, and service excellence. - Supervise practical service labs including fine dining, wine service, mixology, and bar operations. - Guide students towards industry certificat...

As an Assistant Pastry Chef at Ami's Bakebite, you will have the opportunity to work closely with experienced chefs to hone your culinary skills. Your role will involve assisting in bakery, food preparation, baking, and cooking while learning flavor pairing and contributing to the creative process. Key Responsibilities - Assist in creating and presenting baked goods - Hone bakery and baking skills - Learn food preparation and cooking techniques - Contribute to the creative process - Work in a fast-paced kitchen environment Qualifications - Proficiency in bakery and baking skills - Strong food preparation and cooking skills - Culinary skills - Passion for baking and creativity - Ability to wo...

As a CDP - Pastry at Theobroma Foods Private Limited in Bengaluru, your main responsibility will be to handle daily baking tasks, showcase creativity in pastry production, ensure hygiene standards, and use your baking and cooking skills to craft delightful pastries. - Perform daily baking tasks - Demonstrate creativity in pastry production - Maintain high standards of hygiene - Utilize baking and cooking skills to create delicious pastries - Proficient in bakery and baking skills - Possess creativity skills in pastry production - Adherence to hygiene standards - Experience in cooking - Strong attention to detail - Ability to work in a fast-paced environment - Previous experience in a pastry ...

Head Baker to oversee all bakery operations—recipe creation, production, quality, and team management. Skilled in artisan breads, pastries & desserts, ensuring consistency, creativity, hygiene, and innovation aligned with the brand’s craft.

**Job Description** **Role Overview:** As a Pastry Sous Chef at Hatti Kaapi Food and Beverage Ltd., located in Bengaluru, you will be responsible for daily baking and cooking tasks. Your role will involve maintaining hygiene standards, utilizing creativity in pastry production, and adhering to baking techniques to ensure high-quality pastries. **Key Responsibilities:** - Daily baking and cooking tasks - Maintaining hygiene standards - Utilizing creativity in pastry production - Adhering to baking techniques **Qualifications Required:** - Bakery and Baking skills - Creativity Skills - Hygiene knowledge - Experience in pastry production and baking techniques - Excellent time management and org...

Sundae Club is an upcoming FMCG ice cream company reimagining what packaged ice cream can be. From bold formats to unexpected flavours, were building something exciting and were looking for creative, skilled chefs to be part of the team in our central kitchen. This is a rare opportunity to be part of a founding team that’s serious about flavour, quality, and innovation — with a kitchen that’s just as central to our brand as the product itself. Who we’re looking for: A pastry chef with: • A diploma in pastry arts or degree in hotel management • 1 to 2 years of experience in pastry kitchens • Flavour development skills and a passion for creating new formats • Based in (or willing to relocate t...

Job Profile: Food Technologist Experience: Minimum 2 years in Food Tech. DOJ: Immediate Joiner Location: HSR Layout, Bangalore, Karnataka (On Site) Budget: 6-7 LPA

We are looking for a highly motivated and skilled Commi III to join our team at Marriott International.The ideal candidate will have a strong background in hospitality and excellent culinary skills Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance the dining experience. Ensure all food is prepared and presented to the highest standards of quality and presentation. Maintain inventory of ingredients and supplies, minimizing...

We are looking for a highly skilled and experienced Commis to join our team in the hospitality industry, specifically with Marriott International The ideal candidate will have a strong background in Chinese cuisine and excellent culinary skills. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new menu ideas and recipes to enhance the dining experience. Ensure all food products are stored properly and used wit...

We are looking for a highly skilled and experienced Culinary Associate to join our team at Marriott International.The ideal candidate will have a strong background in culinary arts and hospitality, with excellent communication skills Roles and Responsibility Assist the kitchen team in preparing high-quality dishes and presentations. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other departments to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance the dining experience. Provide exceptional customer service, responding to customer inquiries and resolving issues professionally. Participa...

Job Description Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work assigned by DCDP in any section of the kitchen as per the standards. Ensure to perform miscellaneous job-related duties as assigned. Ensure procedures are followed and clear records are kept at all times. Exceed guest expectations in quality and service of food products Any matter which may affect the interests of ACCOR should be brought to the attention of the Management.

Essential Job Tasks Areas of Responsibility Required Qualifications Work Experience Languages Needed in Position Key Interfaces- External Key Interfaces- Internal Behavioural Competencies Process Excellence Result Orientation Collaborative Engagement Change Championship Growth Mindset Guest Centricity Personal Effectiveness .

Essential Job Tasks Areas of Responsibility Required Qualifications Work Experience Languages Needed in Position Key Interfaces- External Key Interfaces- Internal Behavioural Competencies Effective Communication Resilience Accountability Teamwork Judgement & Analysis Learning Agility .

Essential Job Tasks Areas of Responsibility Required Qualifications Work Experience Languages Needed in Position Key Interfaces- External Key Interfaces- Internal Behavioural Competencies Effective Communication Resilience Accountability Teamwork Judgement & Analysis Learning Agility

Essential Job Tasks Areas of Responsibility Required Qualifications Work Experience Languages Needed in Position Key Interfaces- External Key Interfaces- Internal Behavioural Competencies Effective Communication Resilience Accountability Teamwork Judgement & Analysis Learning Agility .

Essential Job Tasks Areas of Responsibility Required Qualifications Work Experience Languages Needed in Position Key Interfaces- External Key Interfaces- Internal Behavioural Competencies Effective Communication Resilience Accountability Teamwork Judgement & Analysis Learning Agility .