1810 Bakery Jobs - Page 36

We are looking for a highly motivated and enthusiastic Commis I to join our team in the hospitality industry. The ideal candidate should have 0-1 year of experience. Roles and Responsibility Assist in preparing and cooking high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop and implement new menu ideas and recipes to enhance culinary offerings. Ensure all food products are stored properly and used within their expiration dates. Participate in inventory management and ordering supplies as ...

Looking to onboard a highly motivated and skilled Commis Chinese to join our team. The ideal candidate should have 0-1 year of experience in the hospitality industry. Roles and Responsibility Assist the kitchen team with food preparation and cooking. Maintain high standards of cleanliness and hygiene in the kitchen area. Support the chef de parti) in planning menus and preparing special dishes. Ensure all food is stored properly and ingredients are fresh. Collaborate with other departments to ensure seamless service delivery. Participate in inventory management and ordering supplies. Job Requirements Ability to work well under pressure and manage multiple tasks simultaneously. Strong communi...

Responsibilities: * Mastery in Decorating and piping Ensure quality control standards met Manage inventory levels & ordering supplies Collaborate with kitchen team on menu development Oversee bakery operations Attention to Detail&Artistic Annual bonus Food allowance

We are looking for a highly motivated and enthusiastic Commis II to join our team in the hospitality industry. The ideal candidate should have 0-1 year of experience. Roles and Responsibility Assist in preparing and cooking high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop and implement new menu ideas and recipes to enhance culinary offerings. Ensure all food products are stored properly and used within their expiration dates. Provide exceptional customer service by responding promptly ...

We are looking for a highly skilled and motivated Commis (Indian & Continental) to join our team. The ideal candidate should have 0-1 year of experience in the hospitality industry. Roles and Responsibility Assist in preparing and cooking high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Develop new menu ideas and recipes to enhance culinary offerings. Ensure food is prepared and presented on time, meeting customer expectations. Participate in inventory management and stock control to minimize was...

Business Development: Identify and pursue new business opportunities through prospecting, cold calling, and networking. Develop and execute sales strategies to achieve sales targets and revenue goals. Client Relationships: Build and maintain strong relationships with clients to ensure long-term partnerships. Provide customer support, resolve queries, and address concerns. Sales Growth: Analyze market trends, competitors, and industry developments to identify opportunities for growth. Stay up-to-date with industry trends and market activities. Team Management: Mentor and coach junior sales team members to enhance their skills. Provide guidance on sales strategies, product knowledge, and custo...

We are looking for a highly skilled and motivated Commis to join our team in the hospitality industry, specifically in Chinese cuisine. The ideal candidate should have 0-1 year of experience. Roles and Responsibility Assist the chef in preparing and cooking Chinese dishes to the highest standards of quality and presentation. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Develop new recipes and menus to keep culinary offerings fresh and innovative. Collaborate with other kitchen staff to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Ensure all food is stored properly and handled safely. Job Requirement...

The Indian Hotels Company Limited is looking for Commis II to join our dynamic team and embark on a rewarding career journey. Assist in the preparation and cooking of food items. Follow recipes and instructions from senior chefs. Maintain cleanliness and organization of the kitchen. Ensure compliance with food safety and hygiene standards. Assist in inventory management and ordering of supplies. Disclaimer : This job description has been sourced from a public domain and may have been modified by Naukri. com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official channels before applying.

The Indian Hotels Company Limited is looking for Commis III to join our dynamic team and embark on a rewarding career journey. Support kitchen operations and food preparation. Follow recipes and instructions from senior chefs. Maintain cleanliness and organization of the kitchen. Ensure compliance with food safety and hygiene standards. Assist in inventory management and ordering of supplies. Disclaimer : This job description has been sourced from a public domain and may have been modified by Naukri. com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official channels before applying.

Responsibilities: * Follow safety protocols at all times * Assist with bread production during peak hours * Maintain cleanliness of work area * Prepare baked goods according to recipes

Responsibilities: Lead R&D initiatives from ideation to commercialization Ensure compliance with food safety standards Collaborate with cross-functional teams on product development

Role & responsibilities Key Responsibilities - Branding and Marketing Strategy: Develop and execute comprehensive marketing strategies that align with business goals, including brand positioning, product promotion, and customer engagement. - Digital Marketing: Manage digital marketing campaigns across paid and organic channels (social media, Google Ads, email, and SMS.), driving online visibility, lead generation, and customer acquisition through targeted strategies and collaboration with creative and media teams. Ensuring seamless execution and optimal ROI. - Social Media Management: Oversee daily social media operations across platforms by managing content calendars, collaborating with cre...

We’re growing fast and looking for talented, passionate Bakery Chefs to join our team at our modern Bakery Plant in Ambala, Haryana.

Roles and Responsibilities Manage daily operations of cloud kitchens, ensuring efficient production planning, inventory management, and quality control. Oversee store operations, including bakery and pastry sections, maintaining high standards of food safety and hygiene. Develop strategies to improve operational efficiency, reduce costs, and enhance customer satisfaction. Ensure effective team management by recruiting, training, and developing staff to meet business objectives. Collaborate with other departments (e.g., supply chain) to optimize logistics and minimize waste. We are coming at 4 Locations : Zirakpur, Phase 5, Sector 16, Industrial Area, Chandigarh Also looking for 10 Team Membe...

Bakingo ( A Brand of FA Gifts Pvt Ltd) is looking for Commi - 2 to join our dynamic team and embark on a rewarding career journey. As a COMMI - 2 (Commis Chef Level 2), you will play a crucial role in supporting the kitchen operations by assisting in the preparation and cooking of dishes. Under the guidance of senior chefs, you will be responsible for executing a variety of cooking tasks, maintaining cleanliness in the kitchen, and contributing to the overall efficiency of the culinary team. The COMMI - 2 position is an intermediate role that requires a combination of culinary skills, teamwork, and a commitment to quality.Key Responsibilities:Food Preparation:Assist in the preparation of ing...

About the company: Our client is a leading manufacturer of new-gen vending machines that serve various flavours of hot beverages. Job Summary: The person will lead, manage and support the field Sales team. The ideal candidate will have hands-on experience in coordinating service operations for commercial products and must be capable of efficiently handling customer support and engineer scheduling. This role bridges the gap between customers and field service, ensuring smooth operations and customer satisfaction. Key Deliverables: Drive the business for machine sales & consumables in the given region. Build & maintain a robust sales pipeline from lead allocation to closure. Set aggressive tar...

We are looking for a skilled Commis to join our team, specializing in South Indian Cuisine. The ideal candidate will have a strong background in hospitality and excellent culinary skills. Roles and Responsibility Assist the kitchen team in preparing and cooking high-quality dishes. Maintain a clean and organized kitchen environment. Develop new recipes and menus to enhance the dining experience. Collaborate with other departments to ensure seamless service delivery. Implement effective inventory management systems to minimize waste. Ensure compliance with health and safety regulations. Job Requirements Proven experience in a similar role within the hospitality industry. Strong knowledge of S...

Role & responsibilities FUNCTIONAL RESPONSIBILITIES: As a Executive Sous Chef - Bread, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet and delicious creations. Responsibilities: Maintaining production logs/inventory/waste reports/back of the house production list. Preparation of duty roaster/training Staff/holding staff accountable for production execution as per the company standard. Able to develop, designs, or creates new ideas, menus and items for Pastry Kitchen an...

We are looking for a highly skilled and motivated Commi I Bakery to join our team. The ideal candidate will have a strong background in hospitality and be able to work well under pressure. Roles and Responsibility Assist the bakery chef in preparing high-quality bread and pastries. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop new recipes and menus to keep up with current culinary trends. Collaborate with other chefs to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Ensure all food is prepared and presented to the highest standard. Job Requirements Proven experience in a bakery or pastry shop, pr...

We are looking for a skilled Commis (Butchery) to join our team in the hospitality industry. The ideal candidate will have experience in butchery and be able to work efficiently in a fast-paced environment. Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Ensure high-quality food production by maintaining consistency and attention to detail. Collaborate with other kitchen staff to achieve seamless service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop new recipes and ideas to enhance the culinary experience. Work closely with suppliers to source high-quality ingredie...

Role & responsibilities Should have good experience and knowledge in making Gelato Ice creams. Should have good product knowledge and good communication skills. Should have the capability to handle the Gelato section and maintain the hygiene standards Preferred candidate profile Candidate having Proficiency and experience in making frozen desserts such as fresh Gelato Ice cream at Live counter. Should be willing to innovate & experiment with ingredients and possess good communication & time management skills. Aspiring Chefs will have to demonstrate their culinary skills practically in the Food Trial Interview. Experience 5 years and above Compensation Offered Based on experience, Negotiable....

We are looking for a highly skilled and experienced Demi Chef De Partie/Commis to join our team, specializing in Maharashtrian cuisine. The ideal candidate will have a strong background in hospitality and excellent culinary skills. Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Develop and maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Participate in menu development and research new recipes and ingredients. Ensure all food is prepared and pr...

Building strong distributor networks, ensuring availability & visibility of products, and achieving sales targets by strengthening relationships with channel partners.

We are looking for a highly skilled and experienced Commi I - Tandoor to join our team at Marriott International. The ideal candidate will have a strong background in hospitality and excellent culinary skills. Roles and Responsibility Prepare and cook high-quality dishes in the tandoor, ensuring presentation and taste meet company standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Develop new recipes and menus to enhance the dining experience. Participate in menu costing and inventory management. Ensure all food is stored properly and waste is minimized. ...

We are looking for a highly skilled and motivated Commi I to join our team in the Indian Cuisine department. The ideal candidate will have 2 to 5 years of experience in the hospitality industry, preferably with Marriott International. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new menu ideas and recipes to enhance the culinary experience. Ensure all food products are stored properly and used within their...