1810 Bakery Jobs - Page 35

Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate supe...

We are looking for a highly skilled and experienced Sous Chef to join our team in the Hospitality industry. The ideal candidate will have 10-14 years of experience in Indian cuisine. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and implement new recipes and menu ideas to enhance the culinary experience. Manage kitchen operations, including food preparation, cooking, and service. Supervise and train junior staff members to ensure high-quality food production. Maintain high standards of quality, presentation, and hygiene in the kitchen. Collaborate with other departments to ensure seamless service delivery. Job Requirem...

We are looking for a highly skilled and experienced Commis I, II & III to join our team in the Hospitality industry. The ideal candidate will have 2 to 7 years of experience in Indian/South Indian/Continental/Bakery/Garde Manger/Chinese/Tandoor/Asian Cuisine. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Prepare and cook a variety of dishes, including starters, main courses, and desserts. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure efficient service. Develop new recipes and menu ideas to enhance the culinary experience. Ensure compliance with health and...

We are looking for a highly skilled and experienced Demi Chef de Partie to join our team in the Hospitality industry. The ideal candidate will have 2 to 7 years of experience in Indian Curry cuisine. Roles and Responsibility Assist the Head Chef in planning and preparing high-quality dishes. Develop menus and recipes to enhance culinary offerings. Collaborate with kitchen staff to ensure efficient food preparation and service. Maintain high standards of quality, presentation, and hygiene. Participate in menu costing and inventory management. Ensure compliance with health and safety regulations. Job Requirements Proven experience as a Demi Chef de Partie in an Indian Curry restaurant or simil...

We are looking for a skilled Pastry Chef to join our team in the Hospitality industry. The ideal candidate will have 10-14 years of experience and be based in Mumbai. Roles and Responsibility Prepare and cook high-quality pastries, cakes, and desserts for various events and functions. Develop new recipes and menus to keep up with current culinary trends. Manage inventory of ingredients and supplies, ensuring minimal waste and optimal costs. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Ensure all food products meet quality control measures before serving. Job Req...

We are looking for a skilled Executive Pastry Chef to join our team in the Hospitality industry. The ideal candidate will have 10-15 years of experience and be responsible for creating innovative and delicious pastries, cakes, and desserts. Roles and Responsibility Develop and implement new dessert menus and recipes to enhance customer satisfaction. Manage and supervise a team of pastry chefs to ensure high-quality products. Conduct quality control checks on all pastries, cakes, and desserts to maintain consistency. Collaborate with other departments to create cohesive menu offerings. Stay updated with the latest trends and techniques in pastry cuisine. Maintain a clean and organized kitchen...

We are looking for a highly skilled and experienced Demi Chef de Partie to join our team in the Hospitality industry. The ideal candidate will have 2 to 5 years of experience and be able to work effectively in a fast-paced environment, with a strong background in Indian, Continental, Bakery, or Asian cuisine. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and maintain high standards of food quality, presentation, and taste. Collaborate with other kitchen staff to ensure seamless service delivery. Conduct menu costing and inventory management to optimize resources. Ensure compliance with health and safety regulations and...

We are looking for a skilled Commis to join our team in the Hospitality industry. The ideal candidate will have experience in Western Hot & Cold, Indian Tandoor, and Curry cuisine. Roles and Responsibility Assist in preparing high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs to develop new menu ideas and recipes. Ensure food is prepared and cooked to perfection, meeting customer expectations. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Develop and implement effective cooking techniques to enhance flavors and te...

We are looking for a skilled Pastry Chef to join our team in the Hospitality industry. The ideal candidate will have 1-4 years of experience and be based in Mumbai. Roles and Responsibility Prepare high-quality pastries, cakes, and desserts for various events and functions. Develop new recipes and menus to keep up with current culinary trends. Manage inventory of ingredients and supplies to ensure efficient kitchen operations. Collaborate with other chefs to create cohesive and innovative dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Ensure all food products meet the highest quality standards before service. Job Requirements Proven exper...

Work Location : Fatehpur Beri, Chattarpur, South Delhi Reporting to : GM Operations About us Established in 1962, Defence Bakery stands as a revered pillar of Delhi's culinary landscape, renowned for its rich heritage and steadfast dedication to quality. As one of the city's oldest bakery, Patisserie, and Confectionery establishments, we take pride in our simple yet authentic approach to business, which has propelled us to consistent growth over the years. In 2018, it successfully launched its sister brand Alma Bakery and Cafe with a deep-rooted commitment to delivering excellence in culinary delights to the discerning palates of Noida. We are deeply dedicated to fostering a sustainable comm...

As a Quality Control (QC) at the bakery in Gurugram, Sector 34, you will play a vital role in ensuring the highest standards of bakery products. Your attention to detail and commitment to quality will be key in monitoring the production process and maintaining food safety standards. **Key Responsibilities:** - Conduct quality checks on raw materials, in-process production, and finished bakery products. - Monitor baking procedures to ensure consistency in taste, texture, and presentation. - Implement and maintain food safety standards, including hygiene and sanitation regulations. - Identify defects or inconsistencies and report them to the production team. - Maintain documentation of inspect...

Responsibilities: * Ensure customer satisfaction through quality products & service * Manage inventory levels & cost control measures * Oversee beverage operations from production to delivery Annual bonus Sales incentives

Responsibilities: * Ensure quality control through taste testing and visual inspection * Maintain cleanliness and organization of bakery area * Prepare baked goods according to recipes using ingredients provided Annual bonus Food allowance

-Handle Basic and Advanced Baking and Pastry Arts Sessions( both theory and practical) for -Diploma and Degree students of Bakery and Pastry Arts -Command on written and spoken English with min qualification of Degree in Hotel Management -Very Good Practical Skills in International Bakery Products, Pastries, Exotic Desserts, sugar art -Excellent plating skill for online video shoots -Should be well versed in Preparing PPTs, Video presentations for Theory Classes -Well versed in Costing, Budgeting, Indenting, Menu Planning, Food Festivals, Modern Plating Styles etc -Prior Experience as Chef Instructor in a Hotel Management/Culinary College will be preferred -Min 8 to 10 years of Experience in...

Looking for a skilled DCDP Bakery to join our team, with 4-8 years of experience in the hospitality industry. Roles and Responsibility Manage daily bakery operations, including food preparation and presentation. Develop and implement new menu ideas and recipes to enhance customer satisfaction. Supervise and train junior staff members to ensure high-quality service delivery. Maintain inventory and order supplies as needed. Ensure compliance with health and safety regulations and company policies. Collaborate with other departments to achieve business objectives. Job Requirements Proven experience in a similar role within the hospitality industry. Strong knowledge of bakery products, ingredien...

We are looking for a skilled Chef de Partie (Pastry) to join our team, with 4-8 years of experience in the hospitality industry. The ideal candidate will have a strong background in pastry cuisine and be able to work effectively in a fast-paced environment. Roles and Responsibility Prepare and cook high-quality pastries, desserts, and other sweet treats. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs to create new menu ideas and recipes. Manage inventory of ingredients and supplies, ensuring minimal waste. Develop and implement effective food safety protocols to prevent cross-contamination. Provide exceptional custome...

Looking to onboard a skilled Commi I Continental with 3-6 years of experience in the hospitality industry. The ideal candidate will have a strong background in culinary arts and excellent kitchen management skills. Roles and Responsibility Manage and maintain high standards of food quality, presentation, and taste. Assist the Chef de Partie in planning menus and preparing special dishes. Ensure efficient kitchen operations, including food preparation, cooking, and service. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other departments to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enh...

We are looking for a highly skilled and experienced Commi I to join our team, specializing in South Indian Cuisine. The ideal candidate will have 3-6 years of experience in the hospitality industry. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs to develop new menu ideas and recipes. Ensure food is prepared and presented on time, meeting customer expectations. Monitor inventory levels and order supplies as needed. Develop and implement effective food storage and waste management systems. Job Requirements Pr...

We are looking for a highly skilled and experienced Commi I/ll to join our team in the hospitality industry. The ideal candidate will have 3-6 years of experience in pastry or Indian cuisine. Roles and Responsibility Assist the head chef in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop new recipes and menus to enhance the dining experience. Collaborate with other chefs to create innovative and fusion dishes. Ensure all food is prepared on time and meets quality standards. Maintain inventory of ingredients and supplies. Job Requirements Proven experience as a commis in a professional kitchen set...

We are looking for a highly skilled and motivated Commis to join our team in the hospitality industry, specifically in Asian cuisine. The ideal candidate should have 0-1 year of experience. Roles and Responsibility Assist in preparing and cooking high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance culinary offerings. Ensure all food products are stored properly and used efficiently. Participate in inventory management and ordering supplies ...

We are looking for a highly skilled and enthusiastic Commis to join our team in the hospitality industry, specifically in Indian cuisine. The ideal candidate should have 0-1 year of experience. Roles and Responsibility Assist in preparing and cooking high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance culinary offerings. Ensure food is prepared and presented on time, meeting customer expectations. Participate in inventory management and ord...

We are looking for a highly motivated and enthusiastic Commis I & II to join our team in the hospitality industry. The ideal candidate should have 0-1 year of experience. Roles and Responsibility Assist in preparing and cooking high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop and implement new menu ideas and recipes to enhance culinary offerings. Ensure all food products are stored properly and used within their expiration dates. Provide exceptional customer service by responding promp...

We are looking for a highly motivated and skilled Commis to join our team in the hospitality industry. The ideal candidate should have 0-1 year of experience. Roles and Responsibility Assist the kitchen team in preparing high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other departments to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance culinary offerings. Ensure all food products are stored properly and used efficiently. Participate in inventory management and ordering supplies as needed. Job Requirements Ability to...

We are looking for a highly motivated and skilled Commis to join our team in the hospitality industry. The ideal candidate should have 0-1 year of experience. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control. Job Requirements Strong knowledge of food preparation techniques and ingredients. Abili...

We are looking for a skilled Pastry Chef to join our team, with 3-6 years of experience in the hospitality industry. The ideal candidate will have a strong background in pastry cooking and be able to create delicious desserts. Roles and Responsibility Prepare and cook a variety of pastries, cakes, and other desserts to perfection. Develop new recipes and menus to keep up with current culinary trends. Manage inventory of ingredients and supplies, ensuring minimal waste. Collaborate with other chefs to create cohesive meal plans. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Ensure all food is presented attractively and professionally. Job Require...