1810 Bakery Jobs - Page 33

Role Overview: As an Assistant Pastry Chef at The Vintage Bakery in Bengaluru, you will be an essential part of a team dedicated to offering authentic and affordable desserts with delectable flavors. Your role will involve utilizing your creativity to craft unique and delicious desserts, ensuring that each customer enjoys a delightful experience with every bite. Key Responsibilities: - Baking and cooking a variety of desserts to perfection - Maintaining high standards of hygiene in the bakery - Collaborating with the team to innovate and create new dessert offerings - Ensuring consistent quality in all treats prepared - Assisting in the customization of plated desserts based on client requir...

Role Overview: As a diligent and effective commis chef, your role will involve assisting with various culinary tasks and preparing dish ingredients for the chef de partie. You will be required to work in Tandoor, Indian, Chinese, Continental, North Indian, Bakery, and Pantry sections. Key Responsibilities: - Assist in various culinary tasks - Prepare dish ingredients for the chef de partie - Work in Tandoor, Indian, Chinese, Continental, North Indian, Bakery, and Pantry sections - Follow food safety and hygiene regulations Qualifications Required: - Freshers with training are welcome - Total work experience of 1 year is required The company provides benefits such as: - Food provided - Leave ...

As a Baker at Sodexo, your role will involve a variety of baking tasks at the Chakan location. Your primary responsibilities will include preparing doughs and batters, baking cookies, bread, and other bakery items. It is crucial for you to ensure the freshness of baked goods, maintain a clean working environment, and strictly adhere to safety and hygiene standards on a daily basis. Key Responsibilities: - Prepare doughs and batters for baking - Bake a variety of items such as cookies, bread, and other bakery goods - Ensure the freshness and quality of baked goods - Maintain a clean and organized working environment - Adhere to safety and hygiene standards at all times Qualifications Required...

**Job Description:** As a CDP, Commi chef, Intern, or kitchen help at the establishment, you will be responsible for preparing dishes from various cuisines including Pastry, Bakery, Italian, Continental, and Asian. Your work experience of 1-2 years will be valuable in ensuring the quality and presentation of the dishes meet the standards. The remuneration offered will be as per industry standards, and accommodation will be partly provided to support your work-life balance. **Key Responsibilities:** - Prepare dishes from various cuisines such as Pastry, Bakery, Italian, Continental, and Asian - Ensure the quality and presentation of dishes meet the standards set by the establishment **Qualifi...

Prepare and serve a variety of hot and cold beverages such as coffee, tea & specialty drinks Make, assemble sandwiches and light food items according to caf standards Handle customer orders efficiently and maintain a friendly, professional attitude Required Candidate profile Min 10th Pass or 2nd PUC Prior exp in a cafe or food service industry Basic communication skills and a positive attitude are essential 18,000 – 20,000 per month (based on experience and performance)

interested Candidates can share your profiles to WhatsApp: 8179934016 souravkumar.singh@sodexo.com Key Responsibilities Food Preparation: Prepare ingredients for baking by washing, peeling, chopping, weighing, and measuring. Mix ingredients according to recipes and instructions from senior chefs. Assemble, bake, and finish various baked goods, such as breads, pastries, cakes, and desserts. Workstation Management: Set up and break down the workstation, ensuring all necessary tools and ingredients are in place. Keep the workstation and all equipment clean, organized, and in good working order. Food Safety & Quality: Adhere to all company procedures and hygiene regulations, including proper foo...

We are looking for a highly skilled and experienced Sous Chef to join our team in the Hospitality industry. The ideal candidate will have 2 to 7 years of experience and be responsible for managing kitchen operations, ensuring high-quality food production, and maintaining a clean and organized kitchen environment. Roles and Responsibility Manage kitchen operations, including food preparation, cooking, and service. Ensure high-quality food production, presentation, and taste. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Supervise and train kitchen staff, providing guidance and support. Monitor inventory levels and order supplies as needed. Implem...

We are looking for a skilled Pastry Chef to join our team in the Hospitality industry. The ideal candidate will have 10-14 years of experience and be based in Mumbai. Roles and Responsibility Prepare and cook high-quality pastries, cakes, and desserts for various events and functions. Develop new recipes and menus to keep up with current culinary trends. Manage inventory of ingredients and supplies, ensuring minimal waste and optimal costs. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Ensure all food products meet quality control measures before serving. Job Req...

We are looking for a skilled Chef de Partie to join our team in the Indian Curry department. The ideal candidate will have a strong background in cooking and experience working with various cuisines, particularly Indian food. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Develop new recipes and menus to keep culinary offerings fresh and innovative. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure all food is p...

Sodexo is Hiring for DCDP Interested Candidates can share your profiles to WhatsApp/Call : 8179934016 Mail ID : souravkumar.singh@sodexo.com Food Preparation & Production: Prepare and bake breads, pastries, cakes, and other bakery items according to established recipes and presentation standards. Kitchen Operations: Assist the Chef de Partie and Sous Chef with the daily operation of the bakery section. Quality Control: Ensure the consistent quality, freshness, and presentation of all baked goods, often monitoring product freshness and applying FIFO (First-In, First-Out) rotation. Hygiene & Safety: Maintain a clean and organized workstation, equipment, and storage areas, strictly adhering to ...

We are looking for a highly skilled and experienced Junior Sous Chef to join our team in the Indian, Continental, and Bakery departments. The ideal candidate will have 2-5 years of experience in the hospitality industry. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and implement new recipes and menu ideas to enhance culinary offerings. Collaborate with kitchen staff to ensure efficient food preparation and presentation. Conduct quality control checks on food products and ingredients. Maintain high standards of cleanliness and hygiene in the kitchen environment. Support inventory management and ordering supplies. Job R...

We are looking for a highly skilled and motivated Commi I to join our team in the Hospitality industry. The ideal candidate will have 1-4 years of experience in Asian cuisine. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new recipes and menus to enhance the dining experience. Ensure all food is prepared and presented to the highest standards. Maintain inventory of ingredients and supplies, minimizing waste and optimizing costs. Job Requirements Proven exp...

We are looking for a highly skilled and experienced Demi Chef de Partie South Indian to join our team. The ideal candidate will have 2 to 7 years of experience in the hospitality industry, preferably in a similar role. Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Develop and maintain relationships with suppliers and vendors to ensure high-quality ingredients. Collaborate with other kitchen staff to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Participate in menu development and tasting to ensure quality and consistency. Provide exceptional custo...

We are looking for a skilled Chef de Partie Bakery to join our team in the Hospitality industry. The ideal candidate will have 1-4 years of experience and be responsible for managing the bakery section, ensuring high-quality food production, and maintaining a clean and organized kitchen environment. Roles and Responsibility Manage the bakery section, including dough preparation, baking, and decorating. Ensure high-quality food production by following recipes and cooking techniques. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Supervise and train junior staff members to ensure efficient operations. Monitor inventory levels and order supplies as ...

Roles and Responsibilities Manage sales performance of assigned territory to achieve targets. Develop and maintain relationships with customers, identifying new business opportunities. Conduct market research to stay updated on industry trends and competitor activity. Collaborate with cross-functional teams to resolve customer issues and improve overall service delivery. Analyze sales data to identify areas for improvement and optimize strategies.

Sodexo Food Solutions India Pvt. Ltd. is looking for Cook - South Indian to join our dynamic team and embark on a rewarding career journey Responsible for coordinating all work requests coming in through e mail, phone or any other form of communication regarding the services provided to the client by Sodexo Key Responsibilities Collaborate with other members of the Sodexo on site team, to dispatch as well as collect the work orders established after receiving a request through mail/phone/paper. Collect all closed work orders to close the calls. Produce reports based on the data collected, through produced work orders, for Sodexho and the Client Receive and answer all incoming calls/mails/pap...

Sodexo Food Solutions India Pvt. Ltd. is looking for Cook - South Indian to join our dynamic team and embark on a rewarding career journey Responsible for coordinating all work requests coming in through e mail, phone or any other form of communication regarding the services provided to the client by Sodexo Key Responsibilities Collaborate with other members of the Sodexo on site team, to dispatch as well as collect the work orders established after receiving a request through mail/phone/paper. Collect all closed work orders to close the calls. Produce reports based on the data collected, through produced work orders, for Sodexho and the Client Receive and answer all incoming calls/mails/pap...

Sodexo Food Solutions India Pvt. Ltd. is looking for Cook - South Indian to join our dynamic team and embark on a rewarding career journey Responsible for coordinating all work requests coming in through e mail, phone or any other form of communication regarding the services provided to the client by Sodexo Key Responsibilities Collaborate with other members of the Sodexo on site team, to dispatch as well as collect the work orders established after receiving a request through mail/phone/paper. Collect all closed work orders to close the calls. Produce reports based on the data collected, through produced work orders, for Sodexho and the Client Receive and answer all incoming calls/mails/pap...

Sodexo Food Solutions India Pvt. Ltd. is looking for Cook - South Indian to join our dynamic team and embark on a rewarding career journey Responsible for coordinating all work requests coming in through e mail, phone or any other form of communication regarding the services provided to the client by Sodexo Key Responsibilities Collaborate with other members of the Sodexo on site team, to dispatch as well as collect the work orders established after receiving a request through mail/phone/paper. Collect all closed work orders to close the calls. Produce reports based on the data collected, through produced work orders, for Sodexho and the Client Receive and answer all incoming calls/mails/pap...

Sodexo Food Solutions India Pvt. Ltd. is looking for Cook - South Indian to join our dynamic team and embark on a rewarding career journey Responsible for coordinating all work requests coming in through e mail, phone or any other form of communication regarding the services provided to the client by Sodexo Key Responsibilities Collaborate with other members of the Sodexo on site team, to dispatch as well as collect the work orders established after receiving a request through mail/phone/paper. Collect all closed work orders to close the calls. Produce reports based on the data collected, through produced work orders, for Sodexho and the Client Receive and answer all incoming calls/mails/pap...

Responsible for preparing, producing and presenting food as per Sodexo Indias standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate sup...

Responsible for preparing, producing and presenting food as per Sodexo Indias standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate sup...

Responsible for preparing, producing and presenting food as per Sodexo Indias standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate sup...

Responsible for preparing, producing and presenting food as per Sodexo Indias standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate sup...

Responsible for preparing, producing and presenting food as per Sodexo Indias standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate sup...