752 Bakery Jobs - Page 3

Job Title: Assistant Manager / Deputy Manager Shortening Production Location: Khopoli (Relocation Required) Experience: 5-7+ years in Edible Oil / Food/FMCG Manufacturing Job Summary: We are hiring a skilled professional to lead shortening and bakery fat production. The ideal candidate will have strong technical knowledge in margarine, specialty fats, and food processing, with hands-on experience in operations, planning, and packaging. Key Responsibilities: Oversee shortening & bakery fat production Plan and achieve monthly production targets Ensure FSSAI, HACCP & GMP compliance Coordinate with QC, R&D, Planning & Warehouse teams Manage product trials, audits, and reporting Requirements: B.E...

SUMMARY Job Title: Chocolate Maker Summary The Chocolate Maker is responsible for operating a chocolate-making machine, ensuring the production of high-quality chocolate products. This role is crucial in maintaining the standards of quality, portioning, and presentation that align with the restaurant's expectations. The position requires a commitment to cleanliness, organization, and adherence to food safety regulations, contributing to a safe and efficient work environment. Key Responsibilities Ensure the quality, portioning, and presentation of chocolate products meet the restaurant’s standards. Maintain a clean, organized, and hygienic work environment, adhering to food safety regulations...

Role & responsibilities: : Monitoring the SOP for Bread and Bakery on the shop floor (Production to Packaging) Preparation of weekly and daily production charts as per production plan Routine and Periodic checking of operating parameters and equipments like Mixer, WTS & M, Oven, Baking times/logs as per agreed standards. Production Shift Management by deploying adequate manpower (Time office and Leave Planning) Elimination/Reduction of raw material and produce variance by monitoring Output v/s STD Input. Eliminate Process wastage caused due to improper handling of material and process Maintenance of safety and hygiene at workplace (Shop floor) Preparation of MIS related to Production (Shifts...

We are looking for a skilled and passionate Baker / Pastry Chef to join our cafe team in Coimbatore. If you love crafting brownies, decorated pastries, and creative desserts, this is the right place for you!

We are looking for an Experienced Head Chef Pastry to lead our Ice Cream Division in Bangalore. The ideal candidate will oversee operations across all outlets, ensuring consistency in quality, Leadership, SOP adherence, and customer experience. Role & responsibilities: Oversee end-to-end operations of all ice cream outlets in the region. Ensure compliance with brand SOPs, hygiene, safety, and quality standards. Drive profitability by controlling costs, optimizing manpower, and boosting revenue. Conduct audits, customer experience checks, and monitor revenue leakage. Collaborate with HR & Training teams for staff hiring, onboarding, and development. Support marketing campaigns and promotional...

Position Title: Area Sales Executive Division: Bakery Industry Locations: Gujarat Reporting to: Area Sales Manager Workdays: 6 Days/Week Position Objective: Achieve annual sales targets by identifying new prospects, managing distributor relationships, and converting leads into revenue within the assigned area. This role requires extensive travel across Bangalore to meet with dealers and breweries. Key Responsibilities: Sales & Strategy: Achieve business targets with full P&L responsibilities. Implement sales strategies and identify new product opportunities based on market trends. Distributor Management: Coordinate with the RSM to select, develop, and monitor distributors. Ensure effective d...

Role & responsibilities Take charge of a designated section in the bakery (e.g., breads, viennoiserie, cakes, or pastries). Prepare and bake products to the highest standards, following recipes and guidelines. Ensure daily mise en place and timely production for service and retail. Maintain hygiene and food safety standards in compliance with regulations. Monitor stock levels and assist in inventory and ordering when needed. Collaborate with the pastry team on new products and seasonal items. Ensure consistency in taste, quality, and presentation. Operate and maintain bakery equipment safely and correctly. Preferred candidate profile Diploma or certification in Baking & Pastry or Culinary Ar...

Bakingo ( A Brand of FA Gifts Pvt Ltd) is looking for Commi - 2 to join our dynamic team and embark on a rewarding career journey As a COMMI - 2 (Commis Chef Level 2), you will play a crucial role in supporting the kitchen operations by assisting in the preparation and cooking of dishes Under the guidance of senior chefs, you will be responsible for executing a variety of cooking tasks, maintaining cleanliness in the kitchen, and contributing to the overall efficiency of the culinary team The COMMI - 2 position is an intermediate role that requires a combination of culinary skills, teamwork, and a commitment to quality Key Responsibilities:Food Preparation:Assist in the preparation of ingred...

We are hiring for Our new premium Brand Restaurant. Role & responsibilities Sous Chef/CDP/DCDP/Commis Tandoor Commis Continental Commis Chinese Commis Indian Commis Preferred candidate profile Presentable Good Communication Comfortable to work any where in India Must have experience in Hotels & 5 Star Restaurant Industry Perks and benefits As per company norms **interested candidates share cv on Whatsapp - 7838652810,9355989169

The Bakery & Pastry DCDP is an entry-level position in a bakery and pastry kitchen where you will assist Sous chefs in preparing and presenting baked goods and desserts. Your role will involve following recipes meticulously and ensuring a clean and organized work environment. We are looking for an individual who is passionate about baking, eager to learn, and committed to growing in the culinary field. Your responsibilities will include managing and overseeing kitchen operations to maintain high standards of food preparation and presentation. You will be tasked with preparing ingredients, cooking dishes according to the menu and chef's specifications, and upholding quality and safety standar...

The role available is for a full-time on-site position as a Bakery Pastry Commi 1st and Demi Chef de Partie. You will be responsible for assisting in the preparation and production of bakery and pastry items. Your duties may include but are not limited to baking, decorating, and presenting a variety of baked goods. As a key member of the culinary team, you will work closely with the head chef and other team members to ensure the highest quality of products and service. This role requires attention to detail, creativity, and a passion for the art of baking and pastry. If you are enthusiastic about working in a fast-paced kitchen environment and have a strong foundation in bakery and pastry te...

As a Junior Technical Chef at Purisight's partner, Colatta, located in Kochi, Kerala, your primary role will involve providing on-ground technical support to Colatta's clients. Your responsibility will be to ensure the smooth implementation of Colatta's bakery and pastry products by working directly with bakeries, pastry shops, and food service clients. You will be conducting product trials, training sessions, and offering technical support to customers. Additionally, you will play a vital role in developing new recipes and applications using Colatta ingredients. Your keen eye will be critical in ensuring that clients achieve consistent product quality and in troubleshooting any technical is...

Role Overview: The Sales will be responsible for driving sales, expanding market presence, and managing key accounts in the HoReCa and bakery segments. The role requires strong leadership in managing business operations, ensuring revenue growth, and delivering performance excellence through effective planning, execution, and team management. Key Responsibilities: Sales & Business Development Develop and execute area sales plans to achieve monthly, quarterly, and annual targets. Identify and onboard new HoReCa and bakery clients while retaining existing ones. Drive distribution and availability of products across assigned territory. Negotiate trade terms and ensure timely collections. Account...

Job Location: UAE / SAUDI Arabia Job openings: Merchandiser/Baker/Counterhand/CS Production Assistant/Butcher/Fish Monger Trolly Boy (Porter)/Cleaners/CS Barista/Florist/Admin Clerk/Trainee Administrator Call -7795923003/9606999476/9606999475

As a Pastry Assistant - commis/ DCDP at Alchemy Bistro & CoffeeHouse in Bengaluru, you will play a key role in assisting with bakery, cooking, baking, and upholding hygiene standards. Your creativity will be crucial in this position, as you contribute to the culinary offerings of the establishment. Your responsibilities will encompass a range of tasks, from baking to cooking, requiring proficiency in both areas. It will be essential to adhere to strict hygiene practices to ensure the quality and safety of the products. Your experience in a culinary environment will serve as a solid foundation for this role, allowing you to thrive in a fast-paced kitchen setting. Attention to detail and preci...

As a Product Development Officer in the R&D department located at Bidadi, Bangalore, your primary responsibility will be to manage product development at the pilot scale and oversee pilot plant operations independently. You will collaborate with internal stakeholders such as PD Officers, PD Managers, Lab Officers, Lab Managers, Packaging Managers, Packaging Officers, and the Marketing Team. Additionally, you will engage with external stakeholders including Business Partners, Vendors, and Ingredient Suppliers. To excel in this role, you must possess a deep understanding of bakery ingredients, including their selection criteria and critical properties. Your knowledge should extend to the impac...

Do you crave the taste of success and can handle the heat in the kitchen while keeping your team cool at the same time Join us at the Radisson Hotel Group to Make Every Moment Matter, where our guests can relax and enjoy the experience! Our Kitchen Team is dedicated to developing flavors, cooking up a storm, and delivering a hospitality experience that surpasses expectations, creating memorable moments for our guests. As a Pastry Chef at Radisson Hotel Group, you will be part of a passionate team that is committed to delivering exceptional service, believing that anything is possible while having fun in all that we do. If you are a passionate individual, then say Yes I Can! Key Responsibilit...

Responsibilities: * Prepare ingredients and equipment * Assist with baking cakes in bakery setting * Maintain cleanliness and safety standards * Report any issues promptly * Follow recipes accurately Annual bonus

Lodha Group is looking for Chef to join our dynamic team and embark on a rewarding career journey A Chef is responsible for overseeing the preparation of food and managing the kitchen of a restaurant, hotel, or other food service establishment Here is a comprehensive job description for the role:Overview: The Chef will lead the kitchen team in the preparation and presentation of high-quality dishes, and will ensure that the kitchen operates efficiently and effectively Responsibilities:Create and implement menus, recipes, and cooking techniques, while continuously improving and updating the menu offerings Supervise and train kitchen staff, including line cooks, sous chefs, and other kitchen p...

Lodha Group is looking for Sous Chef to join our dynamic team and embark on a rewarding career journey Develop new menu options based on seasonal changes and customer demand Assist with the preparation and planning of meal designs Ensure that kitchen activities operate in a timely manner Resolve customer problems and concerns personally Monitor and record inventory, and if necessary, order new supplies Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating

Responsibilities: * Ensure quality control measures are implemented * Oversee bakery operations from production to delivery * Collaborate with sales team on promotions and inventory management

Responsibilities: Work with continental cuisine sauces, egg cookery, proteins, and plating. Handle line service and prep for breakfast, lunch, and dinner menu. Execute an established menu recently developed.

Manage kitchen section operations Train and mentor junior staff Develop and test new dishes Control quality, freshness & stock Ensure hygiene & food safety Take ownership & support brand growth

Designation - Waiter Qualification - Diploma / B.sc Hotel management Experience - 0 to 5 years Location - Dubai Salary - 1500 AED to 2000 AED Free Food, Accommodation,Transport Visa Type - Direct Employment Contact HR Maria - 7200189717 Required Candidate profile Mandatory Documents 1.Resume 2.Original Passport 3.Passport Size Photo-2 4.Educational document photocopy contact HR - 7200189717 Perks and benefits Free Food and Accommodation.

As a Pastry Chef de Partie at our establishment in Hyderabad, you will be responsible for various tasks such as baking pastries, preparing bakery items, food preparation, and cooking in accordance with culinary standards. Collaborating with the head pastry chef, you will contribute to the development of new recipes, maintain the consistency of baked goods, and uphold high levels of food hygiene and presentation. To excel in this role, you should possess expertise in bakery and baking skills, as well as cooking and culinary skills. Your experience in food preparation, along with a keen eye for detail and creativity, will be essential. The ability to thrive in a fast-paced environment, coupled...