1810 Bakery Jobs - Page 29

Responsibilities: * Mastery in Decorating and piping Ensure quality control standards met Manage inventory levels & ordering supplies Collaborate with kitchen team on menu development Oversee bakery operations Attention to Detail&Artistic Food allowance Annual bonus

Key Responsibilities (offroll hiring) - Food Preparation: Chop vegetables, prepare ingredients and assist in cooking menu items and plating dishes under the supervision of senior chefs. - Kitchen Hygiene: Maintain high standards of cleanliness and organization of kitchen workstations, equipment, and utensils. - Inventory Management: Assist in inventory checks and stock management. - Plating and Presentation: Help with plating and presentation of dishes. - Safety and Sanitation: Follow kitchen safety and sanitation guidelines. - Recipe Execution: Follow recipes and presentation standards set by senior kitchen staff. - Team Collaboration: Work closely with other kitchen staff to ensure timely ...

Key Responsibilities (offroll hiring) - Food Preparation: Chop vegetables, prepare ingredients and assist in cooking menu items and plating dishes under the supervision of senior chefs. - Kitchen Hygiene: Maintain high standards of cleanliness and organization of kitchen workstations, equipment, and utensils. - Inventory Management: Assist in inventory checks and stock management. - Plating and Presentation: Help with plating and presentation of dishes. - Safety and Sanitation: Follow kitchen safety and sanitation guidelines. - Recipe Execution: Follow recipes and presentation standards set by senior kitchen staff. - Team Collaboration: Work closely with other kitchen staff to ensure timely ...

Roles and Responsibilities Organize the proper set up and readiness of each item on menus. Ensure that the kitchen operates in a timely way that meets our quality standards. Work with service and chefs to maintain kitchen, staff ability, and training opportunities. Ensures smooth kitchen operation by co-ordinating with related Food and Beverage Departments. Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns. Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance. Arrange items in proper tray...

Role & responsibilities Prepare fresh waffle batter following specific recipes and ensuring correct consistency Operate waffle irons and other cooking equipment safely and efficiently Take customer orders and handle inquiries Maintain a clean and organized work area, following all health and safety regulations. Perform opening and closing duties, including setup and cleaning. Perform quality checks on all finished products to ensure they meet company standards. Work efficiently during busy periods to manage customer flow. Experience: Fresher candidates can also apply, but experience is a plus.

Role & responsibilities Develop and execute sales strategies to achieve revenue and margin goals. Identify and convert new business opportunities across the F&B ingredient landscape. Lead customer account management from negotiations to contract renewals. Drive cross-selling and solution-selling across the company’s complementary ingredient portfolio. Drive institutional sales growth by developing and managing core B2B Sales Identify and onboard new institutional clients. Identify & capture opportunities to cross-sell / upsell different food ingredients, developing & presenting solutions to customers. Set, monitor, and achieve monthly and annual sales targets across territories. Manage and g...

As a Baker at ARAKU, your role will involve baking a variety of breads, cookies, and other baked goods while ensuring the quality and freshness of all products. You will be responsible for following recipes, maintaining a clean workstation, and showcasing your creativity in baking. The position requires proficiency in bakery and baking techniques, along with skills in food preparation and maintaining food safety standards. Your ability to work efficiently in a fast-paced environment, attention to detail, and experience in baking different types of cookies and bread will be essential for success in this role. Possessing relevant certifications or training in bakery and pastry arts would be co...

Indian Culinary Academy, located in Bangalore, is looking for passionate individuals to join as Culinary Chef Instructor and Bakery Pastry Chef Instructor. As a full-time on-site instructor, you will be responsible for teaching and demonstrating various culinary and pastry arts techniques to students. Key Responsibilities: - Teach Continental & Pan Asian Cuisine with Molecular Gastronomy Skills - Demonstrate Boulangerie, Pattiserie, Chocolate and Cake Art techniques - Provide hands-on training to students on a daily basis Qualifications: - Proficiency in Bakery and Pastry Art skills - Strong background in Food Preparation Continental & Pan Asian Cuisine - Experience in culinary arts educatio...

Job Description As a Bakery Intern at Madagascar Patisserie, located in Ghaziabad, you will be responsible for preparing and baking various bakery items such as cookies and bread. Your key responsibilities will include assisting with food preparation, maintaining cleanliness and safety standards in the kitchen, and following recipes accurately. Your role will require knowledge and experience in Bakery and Baking, skills in preparing cookies and bread, as well as basic food preparation skills. It is essential to have attention to detail, a strong willingness to learn, and the ability to work in a fast-paced environment. Previous experience in a bakery or related setting is a plus. You should ...

As an Executive Sous Chef specializing in Bread and Pastry, your role involves overseeing the operations of the Central Kitchen. You will work closely with management to meet daily production requirements, supervise subordinates, and uphold product quality standards. Your expertise in the culinary arts and passion for creating sweet and delicious treats will be crucial for this position. **Key Responsibilities:** - Maintain production logs, inventory, waste reports, and back-of-the-house production list - Prepare duty rosters, train staff, and ensure accountability for production execution as per company standards - Develop new ideas, menus, and items for the Pastry Kitchen to engage custome...

Ensure all preparations & presentations are done as per SOPS Mise-en-place & keep the section stacked as per forecast Ensure minimum kitchen wastage Production of sauces and other food items Ensure all statutory regulations are adhered to

Responsibilities: Lead new product innovation from ideation to launch Collaborate with cross-functional teams on formulations and prototypes Manage R&D budget and resources effectively

FUNCTIONAL RESPONSIBILITIES: As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet and delicious creations. Responsibilities: Maintaining production logs/inventory/waste reports/back of the house production list Preparation of duty roaster/training Staff/holding staff accountable for production execution as per the company standard Able to develop, designs, or creates new ideas, menus and items for Pastry Kitchen and engage the interest of cu...

Company Description We have 5 outlets and one central kitchen in Tirunelveli, Tamilnadu. We have presence in Bangalore as well. This requirement is for Tirunelveli Central kitchen. Role Description This is a full-time on-site role for a Production and Pastry Chef at Heavenly Bakers, located in Tirunelveli, Tamilnadu. The Head Chef will be responsible for preparing and baking various bakery goods, cooking and culinary tasks, and ensuring food preparation standards are met. The role also includes managing kitchen operations, maintaining cleanliness and organization in the kitchen, and collaborating with other chefs and kitchen staff. Qualifications Strong skills in Bakery, Baking, and Food Pre...

We are looking for a skilled Chef to join our team in the hospitality industry. The ideal candidate will have 1-5 years of experience and be able to work at all levels within the organization. Roles and Responsibility Prepare high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure efficient food preparation and service. Develop new menu ideas and recipes to enhance the dining experience. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance with company policies and procedures rela...

We are looking for a skilled Commis I/II South Indian with 2-5 years of experience to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and preparing South Indian cuisine. Roles and Responsibility Prepare and cook a variety of South Indian dishes, including curries, biryanis, and dosas. Maintain high levels of cleanliness and sanitation in the kitchen area. Collaborate with other chefs to ensure consistency and quality of food preparation. Develop new recipes and menus to keep culinary offerings fresh. Manage inventory of ingredients and supplies. Ensure compliance with health and safety regulations. Job Requirements Proven experience as ...

We are looking for a skilled Bakery Commi to join our team, with 2-5 years of experience in the hospitality industry. Roles and Responsibility Assist the head chef in planning and preparing bakery menus. Ensure high-quality ingredients and supplies are delivered to the kitchen. Maintain a clean and organized workspace, adhering to health and safety standards. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and ideas to enhance the bakery menu. Manage inventory and stock levels of bakery supplies. Job Requirements Proven experience as a Bakery Commi or similar role in a hotel or restaurant setting. Strong knowledge of bakery techniques, ingredient...

We are looking for a skilled Commis I Bakery with 2-5 years of experience to join our team in the hospitality industry. The ideal candidate will have a strong background in bakery operations and be able to work efficiently in a fast-paced environment. Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Maintain high standards of quality and presentation in food preparation and service. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance the culinary experience. Ensure compliance with health and safety regulations and company policies. Participate in inventory manage...

We are looking for a highly skilled and experienced Commis I & II to join our team in the hospitality industry. The ideal candidate will have 2-5 years of experience in a similar role. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control. Job Requirements Proven experience as a Commis I & II in a re...

We are looking for a skilled Tandoor Commis with 2-5 years of experience to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and working with tandoors. Roles and Responsibility Prepare and cook a variety of dishes using tandoors, including pizzas, bread, and other Italian cuisine. Maintain high levels of cleanliness and sanitation in the kitchen area. Collaborate with other chefs and kitchen staff to ensure efficient food preparation and service. Monitor and control inventory of ingredients and supplies. Ensure compliance with health and safety regulations and company policies. Develop new recipes and menu ideas to keep culinary offering...

We are looking for a skilled Pastry Chef to join our team, with 4-8 years of experience in the hospitality industry. Roles and Responsibility Prepare and cook high-quality pastries, cakes, and desserts. Develop new recipes and menus to keep culinary offerings fresh. Manage inventory of ingredients and supplies. Maintain a clean and organized kitchen environment. Collaborate with other chefs to ensure seamless service. Ensure all food meets quality standards and is served on time. Job Requirements Proven experience as a Pastry Chef or similar role. Strong knowledge of pastry-making techniques and ingredients. Excellent communication and teamwork skills. Ability to work under pressure and meet...

We are looking for a skilled Tandoor - Commi III to join our team in the hospitality industry. The ideal candidate will have 2-5 years of experience and a strong background in cooking, with excellent culinary skills. Roles and Responsibility Prepare and cook high-quality dishes in the tandoor. Maintain a clean and organized kitchen environment. Collaborate with other chefs to ensure seamless service. Develop new recipes and menus to enhance the dining experience. Ensure food safety and hygiene standards are met. Assist in inventory management and stock control. Job Requirements Proven experience as a chef or commis in a similar role. Strong knowledge of cooking techniques and ingredients. Ab...

We are looking for a skilled Indian Commis to join our team, with 2-5 years of experience in the hospitality industry. The ideal candidate will have a strong background in cooking and preparing Indian cuisine. Roles and Responsibility Prepare and cook a variety of Indian dishes, including curries, biryanis, and tandoori items. Maintain high levels of cleanliness and sanitation in the kitchen area. Collaborate with other chefs to ensure efficient food preparation and service. Develop new recipes and menus to keep culinary offerings fresh. Manage inventory of spices, herbs, and other ingredients used in Indian cooking. Ensure compliance with health and safety regulations. Job Requirements Prov...

We are looking for a skilled Chef De Partie with 4 to 8 years of experience in the hospitality industry, specifically in hotels and restaurants. The ideal candidate will have a strong background in cooking techniques and ingredients used in sushi and teppanyaki cuisine. Roles and Responsibility Prepare high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure efficient food preparation and service. Develop new menu ideas and recipes to enhance the dining experience. Manage inventory of ingredients and supplies, minimizing waste and...

Looking to onboard a skilled Food & Beverages Production professional with 2-5 years of experience to join our team as a Demi Chef de Partie / Commis in South Indian, Continental, and Halwai cuisines. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and maintain high standards of food quality, presentation, and safety. Collaborate with kitchen staff to ensure efficient food preparation and service. Conduct regular inspections to ensure compliance with health and safety regulations. Maintain accurate records of inventory, sales, and customer feedback. Support the development of new recipes and menu ideas. Job Requirements ...