761 Bakery Jobs - Page 27

Description Receive bakery goods, check specifications, ensure appropriate storing and contribute to stocking the bakery station with the right items Supervise and control that the bakery production is in conformance with the set quality, time, hygiene, cleanliness and presentation specifications Implement adequate hygienic procedures and guidelines as set for the brand, ensure that health and safety regulations are followed at all times, and report descrepencies to hierarchy Assist in preparing and cooking all bakery items in conformity with the set specifications and as per the instructions of the Regional Bakery Chef Prepare the bakery display section and ensure its maintenance as per the...

• To prepare food as per the set standards. • Assist in bakery preparation and portioning as and when required.

Retail Sales Customer Handling Counter Sales Bakery experience is a plus Handle store operation, Inventory handling, billing Experience required from Food and beverages department Share your resume: 97739 84478

Role & responsibilities Should have good experience and knowledge in making Gelato Ice creams. Should have good product knowledge and good communication skills. Should have the capability to handle the Gelato section and maintain the hygiene standards Preferred candidate profile Candidate having Proficiency and experience in making frozen desserts such as fresh Gelato Ice cream at Live counter. Should be willing to innovate & experiment with ingredients and possess good communication & time management skills. Aspiring Chefs will have to demonstrate their culinary skills practically in the Food Trial Interview. Experience 5 years and above Compensation Offered Based on experience, Negotiable....

The Head Chef Patisserie is responsible for leading and managing the pastry kitchen operations. This role involves developing new dessert recipes, supervising pastry chefs and bakers, ensuring the highest standards of quality and presentation, and maintaining cost control and hygiene standards. Key Responsibilities: Menu Development: Design and innovate dessert and pastry menus aligned with current trends and customer preferences. Regularly introduce seasonal and festive specials. Kitchen Management: Supervise, train, and motivate pastry team members. Ensure all pastries and desserts are prepared to high standards consistently. Organize production schedules and delegate tasks efficiently. Qu...

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COMPANY PROFILE The company is the largest premium bakery and patisserie brand in India headquartered in Mumbai. It started in 2004 as a family run company and has since transitioned into a professional managed organisation with ICICI Venture as a private equity investor. The companys success has been built key pillars – exceptional products, honest pricing, and warm service. As such, continuous product innovation is core to the success of the company. The company has a wide product range across multiple categories, including brownies, pastries, desserts, Viennoiserie, cookies and crackers, chocolates, sandwiches, savouries, breads, and beverages. All the products are produced in the central...

Roles and Responsibilities Manage daily bread production, ensuring high-quality products are delivered on time. Supervise junior bakers to improve their skills and knowledge. Maintain accurate records of inventory, waste disposal, and quality control checks. Ensure compliance with food safety standards and HACCP guidelines. Collaborate with other departments to optimize product offerings and reduce waste.

Bake different bread types, like pretzels, baguettes and multigrain breads Adjust oven temperatures to ensure proper baking Mix various ingredients to create fillings for cakes and pies (e.g. chocolate ganache, caramel sauce and fruits) Decorate cakes with glazes, icings, buttercream and edible toppings, like flowers Experience as a Baker, Pastry Chef or similar role Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters Understanding of food safety practices Experience with cake decoration techniques Excellent time-management skills Have valid passport and ready to relocate for 3 years contract in Kinshasa

Sokeri is a successful cloud kitchen in Banjara Hills, Hyderabad, specializing in healthier food choices (Cakes, Deserts & Sweets) Want a Experienced Bakery Chef to manage the kitchen - production, staff, delivery etc. Required Candidate profile Telugu Speaking Must stay within 5km of Banjara Hills or be willing to relocate nearby Must have worked in a decent sized Bakery and have some kitchen and staff management experience.

Follow instructions of the chef. Prepare dishes as per standard recipes. Timely preparation of Guest Orders. Follow FIFO. Follow kitchen rules, cleaniliness and hygiene standards. Adhere to Kitchen SOPs. Train junior commi and apprentice candidates. Ensure least food / raw material wastage. Location - Chennai,Gurugram,Delhi

Do you crave the taste of successCan you handle the heat in the kitchen and keep your team cool at the same timeThen why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation creating memorable moments for our guests, As Pastry Chef, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for passionate people ju...

Job Role: Sales Executive Industry Bread, FMCG, Food Products Job Skills: Sales, Business Development Job Summary: Top Bread & FMCG foods Manufacturing company looking for an experienced, passionate, and motivated Sales Executive to join our sales team. Your main responsibility will be to drive our business success by implementing a strong and sustainable sales strategy. About The Role: Primary Sales, Direct Sales/ GT Sales, Recibo Tracking DDSM/ Sales Man, Privilege Customer/ Secondary billing, Depot Handling, Beat Mapping, Outlet Billing Handling, Focus Product execution, Regular Review, Gate Meeting, Identify and appointing Distributer Area, New Product launch exhibition.

Able to follow recipes and instructions accurately. Good knowledge of pastry arts and ingredients

Prepare diverse baked goods using traditional/modern recipes. Assist in recipe development, supervise production, ensure quality, manage inventory, train staff, & maintain equipment. Support pastry chef and ensure efficient cost-effective operations. Required Candidate profile Skilled in traditional/modern baking with 10+ yrs experience. Strong in recipe dev, cost control, staff training, quality check, and pastry team coordination. Creative, organized, and detail-oriented.

Responsibilities: Maintain cleanliness & organization of kitchen area Prepare bakery products. Follow food safety protocols at all times Prep ingredients under supervision Full training will be provided.

Preparation and Baking: Prepare a wide range of baked goods like cakes, cookies, pies, bread, and pastries, following recipes and techniques. Recipe Development: Create new recipes and adapt existing ones to meet customer needs and preferences. Decoration and Presentation: Decorate pastries and desserts with various icings, toppings, and other embellishments to create visually appealing and tasty treats. Quality Control: Ensure the quality and consistency of all baked goods, maintaining standards and freshness. Inventory Management: Monitor and order ingredients and supplies for the bakery, ensuring an adequate supply. Staff Supervision: Train and supervise junior baking staff, ensuring they...

Were Hiring: Chef de Partie – Cakes & Desserts Noida | Full-time | Growth Role | India’s Next Big Dessert Brand We’re Creme Castle — a Shark Tank-backed brand shaking up how India eats dessert. From 17+ outlets in Delhi NCR to new launches in North India like Jaipur and Chandigarh , we’re growing fast and hungry for talent. Looking for a CDP who’s ready to lead recipes, drive innovation, and bring structure to chaos . What You’ll Do: Head production of cakes, desserts & confections Launch new recipes from idea to scale — R&D meets rollout Build and implement SOPs that actually stick Train and mentor pastry staff across locations Work directly with founders to scale the kitchen backbone What ...

WE ARE HIRING! Join Our Culinary Team at Hotel Royal Orchid, Bangalore We are looking for a Passionate and creative Pastry Chef to join our team. Position: Pastry Chef Location: Hotel Royal Orchid 1, Golf Avenue, Adjoining KGA Golf Course, Airport Road, Bangalore- 560008 Experience: Relevant experience in pastry and dessert preparation preferred Skills Required: Expertise in baking and dessert creation Creativity and attention to detail Ability to work in a fast-paced environment Team player with excellent communication Interested candidates can apply by sending their CVs to: hr.royal@royalorchidhotels.com

1. Cleaning the Work Area before starting Work, during production and After production using correct tools. 2. To have knowledge of all menu items. 3. Preparation of ingredients and menu items as per standard using the right equipment and maintaining hygiene and keeping area clean. 4. Reports any non-available item to Section Head and notifies the supervisor an alternative if the item cannot be prepared within an acceptable time frame or standard. 5. Ensures that equipment is used correctly, kept cleaned, and reports any defects promptly. 6. Reports any injury and accidents to his supervisor or kitchen management. 7. Must be familiar with HACCP standards and food hygiene regulations. 8. Prep...

Role & responsibilities Manages all day-to-day operations of the pastry, garnish and chocolate section of the kitchen. Prepare a wide variety of pastry product etc. following recipes Supervise and coordinate all pastry and dessert preparation and presentation. Follows proper handling and right temperature of all pastry products Developing and implementing procedures, control systems for maintaining hygiene and quality standards. Check quality of material and condition of equipment and devices used for cooking Co-ordinate with operating staff for upkeep of kitchen equipment in perfect working order Leading efforts for streamlining processes and generating cost savings in operations Ensure pro...

Greetings from Theobroma!! We are seeking Commis I/ Commis II/ Commis III to join our team. Location - Govandi (Mumbai) Job Profile 1. Cleaning the Work Area before starting Work, during production and After production using correct tools. 2. To have knowledge of all menu items. 3. Preparation of ingredients and menu items as per standard using the right equipment and maintaining hygiene and keeping area clean. 4. Reports any non-available item to Section Head and notifies the supervisor an alternative if the item cannot be prepared within an acceptable time frame or standard. 5. Ensures that equipment is used correctly, kept cleaned, and reports any defects promptly. 6. Reports any injury a...

Position- Sales Executive Retail Bakery Division Location- Kollam Share your profile mentioning in detail your professional experience onto distribution management, B2B sales stating accounts like (hotels, bakery etc). Do call Sanjay @ 8791389685 Required Candidate profile Candidate covering bakery and horeca in his B2B sales will be preferred for the role. share cv to propellantconsultants@gmail.com

Position- Sr SE Location- Noida Share your profile mentioning in detail your professional experience onto distribution management, B2B sales stating key accounts like (bakeries, hotels, institutions & key accounts). Do call Sanjay @ 8791389685 Required Candidate profile Candidate covering Bakeries & horeca accounts in their B2B sales will be preferred for the role. share cv to propellantconsultants@gmail.com

Food & Accommodation Available Roles and Responsibilities Manage daily bakery operations, ensuring efficient production of high-quality products. Supervise a team of bakers to achieve targets and maintain quality standards. Develop new recipes and menus in collaboration with the culinary team. Conduct regular inventory management, ordering supplies, and controlling costs. Ensure compliance with food safety regulations and maintain cleanliness throughout the kitchen. Desired Candidate Profile 8-13 years of experience as a Sous Chef or similar role in a hotel or restaurant setting. Strong knowledge of bakery, confectionery, baking techniques, and food production processes. Certification from I...