752 Bakery Jobs - Page 2

As a Product Application Chef based in Chennai, your role will involve supporting customers and sales teams across Tamil Nadu, Karnataka, Kerala & Telangana. You will focus on customer engagement, conducting product demonstrations, and providing technical application support to drive product adoption in the South Zone. Key Responsibilities: - Work alongside the sales team in Chennai for client visits and conversions. - Conduct live product demonstrations, training, and trials at customer sites. - Provide on-site technical support and resolve application-related challenges. - Develop and adapt recipes to cater to local markets and customer needs. - Share customer feedback and insights with R&...

As a Head Pastry Chef at our company, you will be responsible for creating desserts, bakery items, and confectionery products of the highest international standards to cater to expat populations. Your role will require a minimum of 4-5 years of experience in the same field. **Key Responsibilities:** - Create a variety of desserts, bakery items, and confectionery products. - Ensure that all products meet the highest international standards. - Cater to the preferences and tastes of expat populations. - Manage the pastry kitchen and supervise junior pastry chefs. **Qualifications Required:** - Minimum of 4-5 years of experience as a pastry chef. - Sound knowledge of desserts, bakery, and confec...

Position Title: Area Sales Executive Division: Bakery Industry Locations: Gujarat, Pune, Mumbai, Hyderabad Reporting to: Area Sales Manager Workdays: 6 Days/Week Position Objective: Achieve annual sales targets by identifying new prospects, managing distributor relationships, and converting leads into revenue within the assigned area. This role requires extensive travel across Bangalore to meet with dealers and breweries. Key Responsibilities: Sales & Strategy: Achieve business targets with full P&L responsibilities. Implement sales strategies and identify new product opportunities based on market trends. Distributor Management: Coordinate with the RSM to select, develop, and monitor distrib...

Job description The Purchase Executive, based at the Head Office, will be responsible for end-to-end coordination and oversight of procurement and warehouse operations across Magnolia Bakery locations in Bangalore, Hyderabad, and Mumbai. This role plays a critical part in ensuring timely procurement, inter-city stock movement, and centralized control over warehouse inventory, hygiene, documentation, and compliance. The role involves close coordination with central kitchens, warehouse teams, and vendors in each city to ensure seamless backend support to operations. Key Responsibilities: 1. Procurement Coordination Coordinate with central kitchen and warehouse teams across all cities to gather...

Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to prepare and cook all the menu items. Taking stock of ingredients and equipment, and placing orders to replenish stock.

Job Opening: Young Baker (Full-Time, Andheri) About Us Were not just starting a bakery — we’re building something fresh, fun, and a little bit out of the box. A new startup project in Andheri is looking for a young baker who’s ready to roll up their sleeves, dust off the flour, and grow with us from day one. What You’ll Be Doing Bake muffins, cakes, croissants, cookies, breads, and all the good stuff people can’t resist. Keep every batch consistent in taste, texture, and presentation. Experiment with new recipes and seasonal specials — your creativity matters here! Take charge of the kitchen routine: mixing, proofing, baking, finishing. Maintain kitchen hygiene and food safety standards. Pit...

Looking for bakers who can bake muffins, cake croissants, cookies, breads, and all the good stuff people cant resist. Keep every batch consistent in taste, texture, and presentation. Work Hours & Days Morning till early evening Monday to Saturday Annual bonus

Job Title: Commie 1 - Bakery JOB RESPONSIBILITIES & DUTIES: To maintain good standards of hygiene in the unit and enforce strict health and hygiene standards. To ensure that all stocks are kept under optimum conditions. To assist with menus planning and costing Ensure adequacy of supplies at the cooking stations To provide innovative menu ideas Support the Demi Chef de Partie or Commis I in the daily operation and work. Work according to the menu specifications by the Jr. Sous Chef / Chef de Partie. Keep work area at all times in hygienic conditions according to the rules set by the hotel. Control food stock and food wastages in his section. Prepare the daily mis-en-place” and food productio...

Key Responsibilities: Supervise and coordinate daily bakery kitchen activities, including prep, baking, and finishing. Ensure food quality, presentation, and consistency meet company standards. Monitor inventory levels and coordinate with procurement to maintain adequate stock. Train, manage, and schedule kitchen staff, including bakers, prep cooks, and helpers. Enforce health, safety, and sanitation regulations in accordance with local and company policies. Assist in recipe development, portion control, and cost management. Maintain equipment and ensure proper operation and cleanliness of the kitchen. Address and resolve issues related to production, staff performance, or quality concerns. ...

About Turing Turing is one of the world's fastest-growing AI companies, accelerating the advancement and deployment of powerful AI systems. Turing helps customers in two ways: Working with the world's leading AI labs to advance frontier model capabilities in thinking, reasoning, coding, agentic behavior, multimodality, multilinguality, STEM, and frontier knowledge; and leveraging that work to build real-world AI systems that solve mission-critical priorities for companies. Role Overview The Common Lives Project is a pioneering initiative aimed at collecting rich, real-world data to better understand human daily routines for the development of next-generation AI systems. This will involve hou...

To Manage current distribution network in Kolkata. Expand distribution network by appointing salesperson to cover uncovered Bakers. To drive Bakery conversion by arranging trials. Expand the range of products from our product list among Bakers buying our Bakery Fats, Ingredients & Margarines. Setting up cold chain distribution for our Whip topping products. Develop the market for achieving year on year growth for the next 3-5 years.

Urgent Hiring for Area Chef- Patna Company Description Veeba is a leading condiments and sauce company in India with a focus on quality, innovation, and offering "better for you" products. Our world-class ISO 22000 certified manufacturing facility uses authentic ingredients sourced from across the globe to create delicious and fresh flavors for our Pan-India distribution network, which reaches both general and modern trade shops. We are a proud Indian company that manufactures world-class food products in India, and our clientele includes some of the biggest global names in the Quick Service restaurant and coffee industry. Role Description This is a full-time on-site role for an Area Chef. T...

SUMMARY Job Description: Executing the preparation and cooking of diverse dishes at various stations based on prescribed recipes. Working closely with the Head Chef and kitchen staff to uphold efficient kitchen operations. Supervising the quality, appearance, and portioning of food items. Enforcing compliance with food safety, sanitation, and hygiene regulations during food preparation and service. Providing guidance and training to junior kitchen personnel and contributing to inventory control. Requirements Requirements: Minimum of 1 year experience in a comparable position. Proven proficiency as a Pastry Chef. Strong understanding of food safety, hygiene, and sanitation standards. Ability ...

Bachelor's degree in Hotel Management / Culinary arts with minimum of 3 years of work experience in a reputed hotel/cruise liner. 1 to 2 years of teaching experience in a hotel management institute is desirable.

Responsibilities :Pastry chefs are in charge of the baking aspect of kitchens and restaurants, delivering cakes, breads, and any bread based components to meals Pastry chefs work with a team of bakers and cooks to prepare, bake and decorate their food, and must keep their team organized, stocked and motivated

Role & responsibilities General (all levels): Assist in food preparation, cooking, and presentation as per restaurant standards. Maintain hygiene, sanitation, and safety standards in the kitchen at all times. Ensure proper storage, labeling, and rotation of ingredients (FIFO method). Support senior chefs in mise-en-place and daily operations. Contribute ideas for menu development, specials, and presentation. Uphold portion control, consistency, and timely execution of orders. Specific by Level Commis I (Senior Commis) Take ownership of assigned section (Continental or Bakery). Supervise and guide junior commis in daily tasks. Prepare sauces, gravies, pastries, and breads with precision. Moni...

Urgent Hiring for Senior Business Development Executive- Horeca (East Delhi/South Delhi/Gurgaon/Sonipat) Company Description VRB Consumer Products Pvt Ltd is a leading condiments and sauce company in India with a strong focus on quality, innovation, and better-for-you products. We have a pan-India distribution network and offer authentic flavors through our world-class manufacturing facility. At Veeba, we are proud to make high-quality food products in India. Role Description We are seeking a Senior Business Development Executive to join our team. The candidate will be responsible for generating leads, managing accounts, and developing new business. This role will also involve communication ...

As an experienced and dynamic Bakery and Patisserie Head Chef, you will lead our bakery and pastry operations with a focus on creating high-quality breads, pastries, and patisserie items. Your key responsibilities will include overseeing the production process, maintaining standards of excellence, managing the kitchen operations, and leading a team of talented bakers and pastry chefs. You will play a crucial role in innovating new products, ensuring consistency, and fostering a positive working environment. Your main duties will involve leading the creation of artisanal breads and a variety of patisserie items, developing new recipes, and improving existing ones to stay ahead of industry tre...

Seeking Skilled and passionate Baker who can bake fresh sourdough breads, cakes, pastries, and desserts daily. Maintain high standards of quality, taste, and presentation Follow recipes and create new items. Manage schedules and stock Required Candidate profile Ability to Work independently without Supervision Proven experience in baking (breads, cakes, desserts, etc.) Creativity and passion for baking Knowledge of food safety and hygiene standards Perks and benefits Accommodation and Variable Service Charge

Alpine Covent School is hiring for Baker and Pastry Chef for the School Refectory. Key Responsibilities Prepare, bake, and finish breads, cakes, pastries, and desserts as per recipes and standards. Ensure product consistency, taste, and presentation Assist in menu planning, seasonal specials, and recipe development Monitor ingredient stock levels and report shortages to the Chef de Partie / Head Baker Maintain cleanliness and sanitation in the bakery and production areas Operate and care for bakery equipment properly Follow food safety and HACCP guidelines at all times Requirements Completion of a certified Bakery/Patisserie course from a reputed culinary institute will be given preference. ...

Looking for commie 1 Bakery for Gurgaon Location Must have experience in breads.

Designation - Waiter Qualification - Diploma / B.sc Hotel management Experience - 0 to 5 years Location - Dubai Salary - 1500 AED to 2000 AED Free Food, Accommodation,Transport Visa Type - Direct Employment Contact HR Maria - 7200189717 Required Candidate profile Mandatory Documents 1.Resume 2.Original Passport 3.Passport Size Photo-2 4.Educational document photocopy contact HR - 7200189717 Perks and benefits Free Food and Accommodation.

Urgent Hiring for Business Development Executive- Surat Company Description VRB Consumer Products Pvt Ltd is a leading condiments and sauce company in India with a strong focus on quality, innovation, and better-for-you products. We have a pan-India distribution network and offer authentic flavors through our world-class manufacturing facility. At Veeba, we are proud to make high-quality food products in India, and our mission is to make life taste better, one bite at a time. Role Description We are seeking a Business Development Executive to join our team. The candidate will be responsible for generating leads, managing accounts, and developing new business. This role will also involve comm...

Job Description: Sales/Field Executive ODO Wholesale B2B App Position: Sales/Field Executive; Receptionist (F) Location: Noida, Ghaziabad, Greater Noida Department: Sales & Retail Onboarding Reports To: Area Sales Manager / Business Head About ODO ODO is a leading wholesale business house, supplying a wide range of FMCG, grocery, and daily essentials directly to Kirana stores, retailers, and convenience outlets. Through our ODO B2B app, we simplify wholesale procurement by giving small businesses access to bulk pricing, assured quality, and reliable doorstep delivery backed by a strong wholesale supply chain. Role Overview: The Sales Executive will be responsible for expanding ODO's reach in...

Looking for experienced Pastry Chef for an upcoming ICECREAM brand in Hyderabad Role : Production head in central kitchen. For more details pls call 9152031092