0.0 years

0 Lacs

Goa, India

Remote

Commis II & III As a Commis, you will work closely with your team to craft exceptional Food & Beverage experiences for our guests while upholding the highest culinary standards. What Youll Be Doing: Prepare daily food items as per company standards and quality requirements. Coordinate daily kitchen tasks with team members for smooth operations. Execute kitchen operations efficiently to meet service timelines. Estimate daily production needs and ensure the quality of raw and cooked food materials. Maintain excellence in food production, preparation, and presentation. Ensure guest satisfaction by delivering high-quality products consistently. Monitor and adhere to food cost control measures on...

Posted 1 month ago

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