139 Bakery Chef Jobs - Page 6

Bachelor / Diploma in Hospitality / Culinary Arts with 5 to 8 years of experience as Bakery Chef. Creating pastries, baked goods, and confections, by following a set recipe. Decorating pastries & desserts to ensure beautiful & tasteful presentation. Required Candidate profile Operating & managing the pastry section of kitchen. Company will provide Air Tickets + Visa + Accommodation + Food etc. Ready to work for minimum 2 Years Job Location is only for DRC Congo - Africa Perks and benefits Negotiable - Depending Upon Candidate & Experience

Bachelor / Diploma in Hospitality / Culinary Arts with 5 to 8 years of experience as Bakery Chef. Creating pastries, baked goods, and confections, by following a set recipe. Decorating pastries & desserts to ensure beautiful & tasteful presentation. Required Candidate profile Operating & managing the pastry section of kitchen. Company will provide Air Tickets + Visa + Accommodation + Food etc. Ready to work for minimum 2 Years Job Location is only for DRC Congo - Africa Perks and benefits Negotiable - Depending Upon Candidate & Experience

Main Accountabilities Drive sales through conversion and line extension of ingredients via successful demos. Assist customers by adding value through new recipes and concepts . Lead demonstrations , hands-on sessions, and ensure technical team upgradation . Develop recipes as per customer needs and market demand. Train and build capability within the technical and sales teams. Gather and share market intelligence related to product trends and customer needs. Impact / Dimensions Contribute significantly to annual sales/revenue through product adoption and customer success. Key Performance Indicators (KPIs) Ingredient conversion and sales growth via demos. Line extensions driven by new concept...

Main Accountabilities Drive sales through conversion and line extension of ingredients via successful demos. Assist customers by adding value through new recipes and concepts . Lead demonstrations , hands-on sessions, and ensure technical team upgradation . Develop recipes as per customer needs and market demand. Train and build capability within the technical and sales teams. Gather and share market intelligence related to product trends and customer needs. Impact / Dimensions Contribute significantly to annual sales/revenue through product adoption and customer success. Key Performance Indicators (KPIs) Ingredient conversion and sales growth via demos. Line extensions driven by new concept...

Main Accountabilities Drive sales through conversion and line extension of ingredients via successful demos. Assist customers by adding value through new recipes and concepts . Lead demonstrations , hands-on sessions, and ensure technical team upgradation . Develop recipes as per customer needs and market demand. Train and build capability within the technical and sales teams. Gather and share market intelligence related to product trends and customer needs. Impact / Dimensions Contribute significantly to annual sales/revenue through product adoption and customer success. Key Performance Indicators (KPIs) Ingredient conversion and sales growth via demos. Line extensions driven by new concept...

Main Accountabilities Drive sales through conversion and line extension of ingredients via successful demos. Assist customers by adding value through new recipes and concepts . Lead demonstrations , hands-on sessions, and ensure technical team upgradation . Develop recipes as per customer needs and market demand. Train and build capability within the technical and sales teams. Gather and share market intelligence related to product trends and customer needs. Impact / Dimensions Contribute significantly to annual sales/revenue through product adoption and customer success. Key Performance Indicators (KPIs) Ingredient conversion and sales growth via demos. Line extensions driven by new concept...

Role & responsibilities : This role is responsible for showcasing the company's products through culinary demonstrations, recipe development, and customer engagement. It also requires a combination of culinary expertise, creativity, and excellent communication skills to effectively present and promote AAK's food solutions to clients, prospects, and internal teams. 1. Culinary Demonstrations: Conduct live cooking demonstrations for clients, trade shows, and marketing events to highlight the versatility and quality of AAK's products. Tailor demonstrations to meet the specific needs and preferences of different audiences, showcasing innovative and practical applications of products. 2. Recipe D...

Roles and Responsibilities Assists Head Chef/Sous Chef in managing daily kitchen operations, ensuring high-quality food production and presentation. Oversees bakery, pastry, and confectionery sections to maintain consistency in taste, texture, and appearance. Develops new recipes and menus to stay updated on industry trends and customer preferences. Manages inventory levels of ingredients, supplies, and equipment to minimize waste and optimize costs. Collaborates with other departments (e.g., hotel management) to ensure seamless service delivery. Desired Candidate Profile 10-16 years of experience as a Pastry Sous Chef or similar role in hotels or restaurants. Strong knowledge of baking tech...

Roles and Responsibilities Assists Head Chef/Sous Chef in managing daily kitchen operations, ensuring high-quality food production and presentation. Oversees bakery, pastry, and confectionery sections to maintain consistency in taste, texture, and appearance. Develops new recipes and menus to stay updated on industry trends and customer preferences. Manages inventory levels of ingredients, supplies, and equipment to minimize waste and optimize costs. Collaborates with other departments (e.g., hotel management) to ensure seamless service delivery. Desired Candidate Profile 10-16 years of experience as a Pastry Sous Chef or similar role in hotels or restaurants. Strong knowledge of baking tech...

Pastry Sous Chef Mumbai, Chandigarh, Jaipur, Karnal ,Nagpur,Chennai Job Scope Coordinating with sales team for demo appointment. Conducting demo at client place. Meeting and relationship building with chef. Understanding of market and competition. Thorough in product usage and description. Technical sound knowledge of product ingredients and usage pattern Comfortable to travel as and when required. Succesful demo and product presentation and converting new accounts to business Regular follow up with clients To train existing sales team on product features and usage Qualification Diploma or certified course in Bakery Application Desired Experience Skills Minimum 4-8 years as bakery chef / ass...

The Bakery Chef will be responsible for the preparation, creation and execution of all desserts and other baked goods and will assist in overseeing the overall running of the pastry kitchen, cleanliness and organization. Essential Job Functions: Prepare a wide variety of goods such as cakes, cookies, pies, bread etc following traditional and modern recipes Assist with developing, implementing, and maintaining new recipes, presentations, and products. Assist the Pastry Chef with the coordination and direction of the pastry operation. Supervises the preparation and production of all baked goods Prepares specialty baked goods for in-house and catered events Inspect the quality of the ingredient...

Prepare diverse baked goods using traditional/modern recipes. Assist in recipe development, supervise production, ensure quality, manage inventory, train staff, & maintain equipment. Support pastry chef and ensure efficient cost-effective operations. Required Candidate profile Skilled in traditional/modern baking with 10+ yrs experience. Strong in recipe dev, cost control, staff training, quality check, and pastry team coordination. Creative, organized, and detail-oriented.

We have following job opening for Mohali: Head Chef Bakery - 01 Steward - 05 Captain Steward - 02 The candidate should be well versed with all aspects of their respective field

Roles and Responsibilities Prepare ingredients for cooking, including chopping vegetables, meats, and mixing batter. Monitor inventory levels of baked goods and report to management on stock availability. Maintain cleanliness and organization of the kitchen area to ensure compliance with health and safety standards. Collaborate with other chefs to develop new recipes and menus.