Bakery Cafe

Key responsibilities Food preparation and baking: Assist in preparing high-quality breads, pastries, cakes, and other baked goods by measuring and mixing ingredients according to recipes. Equipment operation: Safely operate kitchen and baking equipment, such as ovens, mixers, and proofers. Quality control: Ensure all products meet taste, appearance, and quality standards before service. Kitchen hygiene and safety: Maintain a clean and sanitary work area, equipment, and utensils. Follow all food safety and hygiene protocols, including personal hygiene procedures. Inventory management: Monitor ingredients and supplies, assist with stock rotation, and inform senior staff about shortages to minimize waste. Team collaboration: Work with other kitchen staff to ensure efficient service and support senior chefs. Learning and development: Show a commitment to learning new techniques and recipes to support menu development.