Hyderabad
INR 5.0 - 5.0 Lacs P.A.
Work from Office
Full Time
be keyAs our Marketing Executive , you will play a key role in building our B2B customer base. You will be the face of Bakers' Fun, introducing our high-quality products to businesses and ensuring they choose us as their trusted partner. Responsibilities As a Marketing Executive , you will: Research market gaps in bakery products and analyse competitors strategies. Identify where Bakers' Fun can fit and succeed with competitive pricing and offerings. Connect with cafes, restaurants, hotels, and catering businesses to understand their needs. Schedule and attend meetings, presenting our products in a way that excites and convinces them. Coordinate with the factory team to ensure timely and quality deliveries. Track daily expenses and maintain budgets to keep operations smooth. Qualifications and education requirements Has at least 2 years of experience in the bakery industry or FMCG sales (experience in B2B is a big plus). Holds an MBA in Marketing Knowledge Thorough understanding of bakery products and their applications for B2B clients. Familiarity with FMCG or bakery industry trends, pricing structures, and client expectations. Insights into B2B customer requirements, including bulk purchasing patterns. Basic knowledge of expense management and daily financial tracking
Vijayawada, Guntur
INR 1.75 - 2.5 Lacs P.A.
Work from Office
Full Time
Roles and Responsibilities Handle cash transactions accurately and efficiently at the checkout counter. Manage customer queries related to billing, returns, and exchanges. Ensure timely collection of payments from customers. Maintain a clean and organized workspace, adhering to store standards. Provide excellent customer service by being friendly, patient, and attentive. Desired Candidate Profile 0-1 year of experience in retail or hospitality industry (cashier activities). Strong skills in billing, cash handling, cash collection, customer handling, and customer queries. Ability to work effectively under pressure during peak hours or special events. Basic knowledge of receipt taking procedures.
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