Perform routine quality checks such as pH, moisture, and water usability tests Assist with RM analysis & collect/verify Certificates of Analysis (COA). Maintain accurate QA/QC documentation as per FSSAI. Bachelor’s /Diploma in Food Tech, Microbiology Required Candidate profile Monitor staff hygiene practices and ensure compliance with food safety standards. Support QA/QC team during audits, inspections, and regulatory checks. Report any deviations in RM or quality Perks and benefits ESIC, EPF