Greet customers warmly and assist with their orders. Take accurate food and beverage orders using POS (Point of Sale) systems. Process all cash, card, UPI, or other payment methods accurately. Keep the counter area clean, organized, and presentable. Inform customers about ongoing offers, combos, or new menu items. Inform the kitchen or manager when items are running low. Key Skills Needed Strong communication and interpersonal skills. Basic math and accuracy with cash/card handling. Familiarity with POS systems. Attention to detail and multitasking ability. Job Type: Full-time Pay: ₹13,000.00 - ₹16,000.00 per month Benefits: Food provided Provident Fund Application Question(s): How much experience you have as a cashier? Work Location: In person
Required Commi I,Commi II and Chefs Department Chinese south indian tandoor bhatura bain marie sweet counter Jalebi Indian Helper Job Type: Full-time Pay: ₹15,000.00 - ₹23,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
Greet customers warmly and assist with their orders. Take accurate food and beverage orders using POS (Point of Sale) systems. Process all cash, card, UPI, or other payment methods accurately. Keep the counter area clean, organized, and presentable. Inform customers about ongoing offers, combos, or new menu items. Inform the kitchen or manager when items are running low. Key Skills Needed Strong communication and interpersonal skills. Basic math and accuracy with cash/card handling. Familiarity with POS systems. Attention to detail and multitasking ability. Job Type: Full-time Pay: ₹13,000.00 - ₹16,000.00 per month Benefits: Food provided Provident Fund Application Question(s): How much experience you have as a cashier? Work Location: In person
Required Commi I,Commi II and Chefs Department Chinese south indian tandoor bhatura bain marie sweet counter Jalebi Indian Helper Job Type: Full-time Pay: ₹15,000.00 - ₹23,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
Develop and maintain a strong brand identity, ensuring consistency across all marketing channels. Plan and execute marketing campaigns to promote both new and existing products and services. Collaborate with influencers and bloggers to increase brand awareness and promote offerings. Analyze consumer behavior and market trends to refine marketing strategies and maximize engagement. Manage the marketing budget effectively and track return on investment (ROI). Leverage data and performance metrics to guide future marketing decisions and optimize campaign results. NOTE - CANDIDATES WHO HAVE EXPERIENCE IN FOOD INDUSTRY THAT TOO IN QSR SERVICES ARE ELEGIBLE TO APPLY. Job Type: Full-time Pay: ₹70,000.00 - ₹100,000.00 per month Application Question(s): How much experience you have as a Marketing manager in a food industry? Work Location: In person
Job Title: Maintenance GPM (Factory & Restaurant) Experience Required: 5+ years in facility maintenance (factory and restaurant settings) Job Roles & Responsibilities: 1. Preventive & Corrective Maintenance: Plan and execute preventive maintenance schedules for all equipment and infrastructure. Respond promptly to breakdowns and perform corrective maintenance to minimize downtime. 2. Refrigeration Systems: Maintain and troubleshoot commercial refrigeration systems used in both factory and restaurant settings. Ensure timely servicing and repair of cold rooms, chillers, and freezers. Monitor temperature control systems for efficiency and compliance. 3. Electrical Maintenance: Inspect, maintain, and repair electrical systems, including panels, lighting, and power distribution. Ensure compliance with safety standards and electrical codes. Coordinate with external vendors when required for specialized repairs. 4. Civil Maintenance: Oversee structural repairs, plumbing, carpentry, and general building upkeep. Supervise minor construction work or remodeling projects. Ensure all civil maintenance work adheres to safety and quality standards. 5. Multi-Site Coordination: Manage maintenance tasks across both factory and restaurant locations. Prioritize tasks based on urgency, cost-effectiveness, and operational impact. 6. Vendor & Contractor Management: Liaise with service providers for specialized tasks or supply of parts. Monitor quality of service and ensure timely completion of outsourced work. 7. Inventory & Budget Management: Maintain inventory of tools, spare parts, and maintenance supplies. Assist in budgeting for maintenance activities and control expenditures. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Work Location: In person
Job Title: Maintenance GPM (Factory & Restaurant) Experience Required: 5+ years in facility maintenance (factory and restaurant settings) Job Roles & Responsibilities: 1. Preventive & Corrective Maintenance: Plan and execute preventive maintenance schedules for all equipment and infrastructure. Respond promptly to breakdowns and perform corrective maintenance to minimize downtime. 2. Refrigeration Systems: Maintain and troubleshoot commercial refrigeration systems used in both factory and restaurant settings. Ensure timely servicing and repair of cold rooms, chillers, and freezers. Monitor temperature control systems for efficiency and compliance. 3. Electrical Maintenance: Inspect, maintain, and repair electrical systems, including panels, lighting, and power distribution. Ensure compliance with safety standards and electrical codes. Coordinate with external vendors when required for specialized repairs. 4. Civil Maintenance: Oversee structural repairs, plumbing, carpentry, and general building upkeep. Supervise minor construction work or remodeling projects. Ensure all civil maintenance work adheres to safety and quality standards. 5. Multi-Site Coordination: Manage maintenance tasks across both factory and restaurant locations. Prioritize tasks based on urgency, cost-effectiveness, and operational impact. 6. Vendor & Contractor Management: Liaise with service providers for specialized tasks or supply of parts. Monitor quality of service and ensure timely completion of outsourced work. 7. Inventory & Budget Management: Maintain inventory of tools, spare parts, and maintenance supplies. Assist in budgeting for maintenance activities and control expenditures. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Work Location: In person
Greet customers warmly and provide excellent customer service at the sweet counter. Assist customers with selecting sweets, explaining ingredients, and offering samples when appropriate. Weigh, pack, and label sweets accurately as per customer requirements. Maintain cleanliness and hygiene of the sweet counter at all times. Refill and display sweets attractively according to FIFO (First In, First Out) method. Monitor product freshness and report any expired or spoiled items. Job Types: Full-time, Fresher Pay: ₹13,000.00 - ₹15,000.00 per month
Greet customers warmly and provide excellent customer service at the sweet counter. Assist customers with selecting sweets, explaining ingredients, and offering samples when appropriate. Weigh, pack, and label sweets accurately as per customer requirements. Maintain cleanliness and hygiene of the sweet counter at all times. Refill and display sweets attractively according to FIFO (First In, First Out) method. Monitor product freshness and report any expired or spoiled items. Job Types: Full-time, Fresher Pay: ₹13,000.00 - ₹15,000.00 per month
You will be responsible for ensuring the security system in the factory and outlet level as per company policy. Your role will also involve managing driver and vehicle-related activities, following the code of conduct, handling wastage according to company policy, organizing trainings, overseeing asset management, managing electricity supply separately or through DG, coordinating canteen management, conducting factory visits, completing monthly and yearly checklists, implementing pest control measures, and managing vendors. - Implement security measures in the factory and outlet as per company policy - Manage driver and vehicle activities efficiently - Adhere to the code of conduct set by the company - Handle wastage according to company guidelines - Organize and conduct necessary trainings - Ensure proper management of assets - Coordinate electricity supply separately or through DG - Manage canteen operations effectively - Conduct regular factory visits - Complete monthly and yearly checklists as required - Implement pest control measures - Oversee vendor management processes Qualifications Required: - Prior experience in a similar role within the food industry - Strong understanding of security systems and procedures - Excellent communication and organizational skills - Ability to manage multiple tasks effectively - Knowledge of asset management practices - Familiarity with electricity supply management - Experience in canteen operations and management - Ability to conduct thorough inspections and checklists - Knowledge of pest control methods - Proficiency in vendor management,
Develop monthly and quarterly accounting reports for the management. Implement and monitor the month, quarter and year-end closeout accounting schedules. Responsible for delivering timely and accurate financial processing, month end close, cash management reports, and balance sheet reconciliation, Provisional balance sheet/finalization of balance sheet, monthly expanses data, P&L account unit wise. Co-ordination with CA work, B/S, Tax regulations, GST, return file & all types of financial matter as per govt. norms. Balance sheet preparation quarterly and annual. Manage Profit & Loss account, Manage all type of audit related work in coordination with CA. Manage annual audit and other compliance audits to ensure financial records are maintained as per compliance. Vendor account reconciliation, Cash deposit/online transfers & any other banking work. Job Types: Full-time, Permanent Pay: ₹60,000.00 - ₹80,000.00 per month Benefits: Food provided Provident Fund Work Location: In person