Taloja, Panvel
INR 3.6 - 6.0 Lacs P.A.
On-site
Full Time
We are looking for a passionate and hardworking manager to join our growing team. The ideal candidate is self-driven, reliable, and eager to grow in a fast-paced environment. You must have strong leadership qualities, a hands-on approach, and a commitment to delivering results. Your role will involve team coordination, ensuring customer satisfaction, and supporting daily operations. Prior experience in the hospitality or F&B industry is preferred, but a positive attitude and willingness to learn matter most. Weekend and late-night availability is a plus. This is not just a job—it’s a long-term opportunity to grow with a vibrant and ambitious brand. If you’re ready to take ownership and lead from the front, we want to hear from you!
Taloja, Panvel
INR 2.4 - 3.84 Lacs P.A.
On-site
Full Time
We are looking for a passionate and driven Chef de Partie who sees the kitchen as both a place to create and a place to grow. This role is perfect for someone who wants to be part of a dynamic, expanding brand — learning new skills while helping shape the future of our culinary team. What We’re Looking For: A chef who is eager to learn and evolve with the company. Someone who takes pride in mentoring and training freshers to become skilled kitchen professionals. A team player who can inspire others while maintaining high standards of taste, presentation, and hygiene. Commitment to consistency, quality, and innovation in every dish. Your Role Will Include: Running your section with efficiency and creativity. Guiding, coaching, and motivating junior chefs and trainees. Collaborating with the head chef to maintain menu quality and introduce fresh ideas. Upholding strict food safety, hygiene, and kitchen organization standards. Growing your culinary skills while contributing to the company’s success. Why Join Us: Here, you’re not just taking a job — you’re building a future together. We want someone who will grow with us, share our passion for hospitality, and play an active role in shaping our kitchen culture.
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