AUREVOIR RESORTS HIRING FRONT OFFICE ASSOCIATE EXPERIENCE : 1 YEAR IN HOTEL INDUSTRY QUALIFICATION : ANY DEGREE CONTACT ; 7907201093 Job Types: Full-time, Permanent Pay: ₹8,364.65 - ₹15,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Paid sick time Paid time off Provident Fund Schedule: Day shift Evening shift Morning shift Night shift Rotational shift Supplemental Pay: Yearly bonus Education: Bachelor's (Preferred) Experience: Microsoft Office: 1 year (Preferred) total work: 1 year (Preferred) Language: English (Preferred) Work Location: In person
AUREVOIR RESORTS HIRING FRONT OFFICE ASSOCIATE EXPERIENCE : 1 YEAR IN HOTEL INDUSTRY QUALIFICATION : ANY DEGREE CONTACT ; 7907201093 Job Types: Full-time, Permanent Pay: ₹8,364.65 - ₹15,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Paid sick time Paid time off Provident Fund Schedule: Day shift Evening shift Morning shift Night shift Rotational shift Supplemental Pay: Yearly bonus Education: Bachelor's (Preferred) Experience: Microsoft Office: 1 year (Preferred) total work: 1 year (Preferred) Language: English (Preferred) Work Location: In person
Job Title: F&B Service Supervisor Location: Au Revoir Wellness Resort, Malampuzha, Palakkad Department: Food & Beverage Experience Required: Minimum 2 years in F&B Service Reporting To: F&B Manager Job Summary: We are seeking a dynamic and experienced F&B Service Supervisor to lead and manage the day-to-day operations of our restaurant and dining areas. The ideal candidate will ensure high standards of guest service, maintain smooth service flow, and support the F&B team to deliver an exceptional dining experience that aligns with our wellness resort's standards. Key Responsibilities: Supervise daily F&B operations in restaurant, room service, and banquet areas. Ensure excellent guest service by monitoring staff performance and providing training as needed. Coordinate with kitchen and housekeeping teams for seamless service. Maintain hygiene, cleanliness, and presentation standards as per resort policies. Handle guest feedback and complaints professionally. Monitor inventory and assist in ordering supplies when required. Support the F&B Manager in team scheduling, reporting, and department goals. Requirements: Proven work experience in F&B Service, preferably in a resort or hotel setting. Minimum 2 years of supervisory experience in the food & beverage sector. Strong leadership, communication, and interpersonal skills. Ability to handle guest interactions with a service-oriented mindset. Good knowledge of food safety and hygiene standards. Preferred Qualifications: Diploma or degree in Hotel Management or related field. Proficiency in English and Malayalam Job Type: Permanent Pay: From ₹15,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Schedule: Day shift Rotational shift Work Location: In person Expected Start Date: 21/06/2025
Job Title: F&B Service Supervisor Location: Au Revoir Wellness Resort, Malampuzha, Palakkad Department: Food & Beverage Experience Required: Minimum 2 years in F&B Service Reporting To: F&B Manager Job Summary: We are seeking a dynamic and experienced F&B Service Supervisor to lead and manage the day-to-day operations of our restaurant and dining areas. The ideal candidate will ensure high standards of guest service, maintain smooth service flow, and support the F&B team to deliver an exceptional dining experience that aligns with our wellness resort's standards. Key Responsibilities: Supervise daily F&B operations in restaurant, room service, and banquet areas. Ensure excellent guest service by monitoring staff performance and providing training as needed. Coordinate with kitchen and housekeeping teams for seamless service. Maintain hygiene, cleanliness, and presentation standards as per resort policies. Handle guest feedback and complaints professionally. Monitor inventory and assist in ordering supplies when required. Support the F&B Manager in team scheduling, reporting, and department goals. Requirements: Proven work experience in F&B Service, preferably in a resort or hotel setting. Minimum 2 years of supervisory experience in the food & beverage sector. Strong leadership, communication, and interpersonal skills. Ability to handle guest interactions with a service-oriented mindset. Good knowledge of food safety and hygiene standards. Preferred Qualifications: Diploma or degree in Hotel Management or related field. Proficiency in English and Malayalam Job Type: Permanent Pay: From ₹15,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Schedule: Day shift Rotational shift Work Location: In person Expected Start Date: 21/06/2025
We are seeking a dynamic and enthusiastic F&B Service Associate to join our growing team. Whether you're a fresher with a passion for hospitality or an experienced professional looking for your next challenge, we welcome you to become part of our vibrant workplace. Key Responsibilities: Provide exceptional food and beverage service to guests. Greet and welcome guests with a friendly and professional attitude. Take orders accurately and deliver food and beverages efficiently. Maintain cleanliness and hygiene of the service area. Ensure guest satisfaction through attentive service and prompt responses to requests. Work closely with kitchen and bar staff for seamless service operations. Follow all safety and hygiene standards. Requirements: Qualification in Hospitality or Hotel Management (preferred). Excellent communication and interpersonal skills. Positive attitude with a strong customer service orientation. Willingness to learn and grow within the hospitality industry. Ability to work in a fast-paced environment and as part of a team. Freshers are welcome; prior experience in F&B service is a plus. Job Type: Permanent Pay: ₹12,500.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Schedule: Day shift Rotational shift Supplemental Pay: Overtime pay Performance bonus Shift allowance Work Location: In person
Job Description : We are looking for a passionate and skilled Commis Chef with a minimum of 1 year of experience to join our dynamic kitchen team. The ideal candidate should have a strong foundation in South Indian , Continental , and Chinese cuisines and be capable of working in a fast-paced hospitality environment. Key Responsibilities : Assist senior chefs in the preparation and presentation of meals Maintain hygiene and cleanliness standards as per HACCP guidelines Ensure proper food storage, handling, and labeling Follow recipes and instructions provided by the Head Chef Contribute to kitchen operations with enthusiasm and teamwork Maintain consistency in food quality and taste Requirements : Minimum 1 year of experience in a professional kitchen Proficiency in South Indian, Continental, and Chinese cuisines Basic knowledge of kitchen equipment and safety procedures Strong team player with a positive attitude Ability to work flexible shifts including weekends and holidays Preferred Qualifications : Hotel Management Diploma or Culinary Certification Previous experience in a resort or hotel setup Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹30,000.00 per month Benefits: Cell phone reimbursement Paid time off Work from home Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Overtime pay Shift allowance Work Location: In person
Job Description : We are looking for a passionate and skilled Commis Chef with a minimum of 1 year of experience to join our dynamic kitchen team. The ideal candidate should have a strong foundation in South Indian , Continental , and Chinese cuisines and be capable of working in a fast-paced hospitality environment. Key Responsibilities : Assist senior chefs in the preparation and presentation of meals Maintain hygiene and cleanliness standards as per HACCP guidelines Ensure proper food storage, handling, and labeling Follow recipes and instructions provided by the Head Chef Contribute to kitchen operations with enthusiasm and teamwork Maintain consistency in food quality and taste Requirements : Minimum 1 year of experience in a professional kitchen Proficiency in South Indian, Continental, and Chinese cuisines Basic knowledge of kitchen equipment and safety procedures Strong team player with a positive attitude Ability to work flexible shifts including weekends and holidays Preferred Qualifications : Hotel Management Diploma or Culinary Certification Previous experience in a resort or hotel setup Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹30,000.00 per month Benefits: Cell phone reimbursement Paid time off Work from home Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Overtime pay Shift allowance Work Location: In person
Job Summary: We are looking for a motivated and customer-focused F&B Service Attendant to join our team. The role involves providing excellent food and beverage service to guests, ensuring a pleasant dining experience. Key Responsibilities: Greet guests and assist with seating arrangements. Take food and beverage orders accurately and promptly. Serve food and drinks in a professional manner. Ensure tables are clean, properly set, and maintained throughout service. Assist with buffet setup or in-room dining as required. Maintain cleanliness and hygiene standards in the dining area. Respond to guest queries and complaints professionally. Coordinate with kitchen and bar staff for smooth service. Requirements: 0–1 year of experience in F&B service (Freshers welcome). Basic knowledge of food and beverage service. Good communication and interpersonal skills. Well-groomed and professional appearance. Willingness to work in shifts, including weekends and holidays. Ability to work under pressure in a fast-paced environment. Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹18,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Paid time off Provident Fund Work from home Schedule: Day shift Morning shift Rotational shift Work Location: In person
Job Summary: We are looking for a motivated and customer-focused F&B Service Attendant to join our team. The role involves providing excellent food and beverage service to guests, ensuring a pleasant dining experience. Key Responsibilities: Greet guests and assist with seating arrangements. Take food and beverage orders accurately and promptly. Serve food and drinks in a professional manner. Ensure tables are clean, properly set, and maintained throughout service. Assist with buffet setup or in-room dining as required. Maintain cleanliness and hygiene standards in the dining area. Respond to guest queries and complaints professionally. Coordinate with kitchen and bar staff for smooth service. Requirements: 0–1 year of experience in F&B service (Freshers welcome). Basic knowledge of food and beverage service. Good communication and interpersonal skills. Well-groomed and professional appearance. Willingness to work in shifts, including weekends and holidays. Ability to work under pressure in a fast-paced environment. Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹18,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Paid time off Provident Fund Work from home Schedule: Day shift Morning shift Rotational shift Work Location: In person
Job Title: F&B Service Supervisor Location: Au Revoir Wellness Resort, Malampuzha, Palakkad Department: Food & Beverage Experience Required: Minimum 2 years in F&B Service Reporting To: F&B Manager Job Summary: We are seeking a dynamic and experienced F&B Service Supervisor to lead and manage the day-to-day operations of our restaurant and dining areas. The ideal candidate will ensure high standards of guest service, maintain smooth service flow, and support the F&B team to deliver an exceptional dining experience that aligns with our wellness resort's standards. Key Responsibilities: Supervise daily F&B operations in restaurant, room service, and banquet areas. Ensure excellent guest service by monitoring staff performance and providing training as needed. Coordinate with kitchen and housekeeping teams for seamless service. Maintain hygiene, cleanliness, and presentation standards as per resort policies. Handle guest feedback and complaints professionally. Monitor inventory and assist in ordering supplies when required. Support the F&B Manager in team scheduling, reporting, and department goals. Requirements: Proven work experience in F&B Service, preferably in a resort or hotel setting. Minimum 2 years of supervisory experience in the food & beverage sector. Strong leadership, communication, and interpersonal skills. Ability to handle guest interactions with a service-oriented mindset. Good knowledge of food safety and hygiene standards. Preferred Qualifications: Diploma or degree in Hotel Management or related field. Proficiency in English and Malayalam Job Type: Permanent Pay: From ₹15,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Schedule: Day shift Rotational shift Work Location: In person
We are seeking a dynamic and enthusiastic F&B Service Associate to join our growing team. Whether you're a fresher with a passion for hospitality or an experienced professional looking for your next challenge, we welcome you to become part of our vibrant workplace. Key Responsibilities: Provide exceptional food and beverage service to guests. Greet and welcome guests with a friendly and professional attitude. Take orders accurately and deliver food and beverages efficiently. Maintain cleanliness and hygiene of the service area. Ensure guest satisfaction through attentive service and prompt responses to requests. Work closely with kitchen and bar staff for seamless service operations. Follow all safety and hygiene standards. Requirements: Qualification in Hospitality or Hotel Management (preferred). Excellent communication and interpersonal skills. Positive attitude with a strong customer service orientation. Willingness to learn and grow within the hospitality industry. Ability to work in a fast-paced environment and as part of a team. Freshers are welcome; prior experience in F&B service is a plus. Job Type: Permanent Pay: ₹12,500.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Schedule: Day shift Rotational shift Supplemental Pay: Overtime pay Performance bonus Shift allowance Work Location: In person
Job Title: F&B Service Supervisor Location: Au Revoir Wellness Resort, Malampuzha, Palakkad Department: Food & Beverage Experience Required: Minimum 2 years in F&B Service Reporting To: F&B Manager Job Summary: We are seeking a dynamic and experienced F&B Service Supervisor to lead and manage the day-to-day operations of our restaurant and dining areas. The ideal candidate will ensure high standards of guest service, maintain smooth service flow, and support the F&B team to deliver an exceptional dining experience that aligns with our wellness resort's standards. Key Responsibilities: Supervise daily F&B operations in restaurant, room service, and banquet areas. Ensure excellent guest service by monitoring staff performance and providing training as needed. Coordinate with kitchen and housekeeping teams for seamless service. Maintain hygiene, cleanliness, and presentation standards as per resort policies. Handle guest feedback and complaints professionally. Monitor inventory and assist in ordering supplies when required. Support the F&B Manager in team scheduling, reporting, and department goals. Requirements: Proven work experience in F&B Service, preferably in a resort or hotel setting. Minimum 2 years of supervisory experience in the food & beverage sector. Strong leadership, communication, and interpersonal skills. Ability to handle guest interactions with a service-oriented mindset. Good knowledge of food safety and hygiene standards. Preferred Qualifications: Diploma or degree in Hotel Management or related field. Proficiency in English and Malayalam Job Type: Permanent Pay: From ₹15,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Schedule: Day shift Rotational shift Work Location: In person