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1.0 - 5.0 years
0 Lacs
haryana
On-site
As a Steward, your role will involve maintaining cleanliness and hygiene in all F&B Service areas. This includes washing utensils, cleaning equipment, assisting chefs and service staff, and ensuring compliance with food safety and sanitation standards to support smooth restaurant operations. Key Responsibilities: - Washing utensils and cleaning equipment - Assisting chefs and service staff - Ensuring compliance with food safety and sanitation standards Qualifications Required: - No specific qualifications mentioned in the job description.,
Posted 2 weeks ago
1.0 - 5.0 years
0 Lacs
haryana
On-site
As a Steward, you will be responsible for maintaining cleanliness and hygiene in all F&B Service areas and assisting in the service of Food & Beverages. Your role will include washing utensils, cleaning equipment, assisting chefs and service staff, and ensuring compliance with food safety and sanitation standards to support smooth restaurant operations. - Wash utensils and clean equipment to maintain cleanliness in the F&B Service areas - Assist chefs and service staff as needed during food service - Ensure compliance with food safety and sanitation standards for a hygienic environment Qualification Required: - High school diploma or equivalent - Previous experience in a similar role preferr...
Posted 2 weeks ago
1.0 - 5.0 years
0 Lacs
all india, gurugram
On-site
Role Overview: - Maintain cleanliness and hygiene in all F&B Service areas - Assist chefs and service staff - Ensure compliance with food safety and sanitation standards Key Responsibilities: - Washing utensils - Cleaning equipment - Supporting smooth restaurant operations Qualifications Required: - No specific qualifications mentioned Role Overview: - Maintain cleanliness and hygiene in all F&B Service areas - Assist chefs and service staff - Ensure compliance with food safety and sanitation standards Key Responsibilities: - Washing utensils - Cleaning equipment - Supporting smooth restaurant operations Qualifications Required: - No specific qualifications mentioned
Posted 3 weeks ago
0.0 - 4.0 years
0 Lacs
maharashtra
On-site
As an assistant in this role, you will be responsible for supporting chefs in various basic tasks, preparing food portions, and maintaining the proper storage and handling of food in accordance with sanitary standards. Key Responsibilities: - Assisting chefs with basic tasks and food preparation - Ensuring proper storage and handling of food - Distributing food to customers or patients - Setting up and clearing dining areas - Providing a positive customer experience - Washing dishes, utensils, and cooking equipment - Cleaning work surfaces and dining areas - Ensuring overall kitchen cleanliness - Following strict food safety, hygiene, and sanitation regulations to prevent cross-contamination...
Posted 1 month ago
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