Assistant Chef Hideout

We are looking for a hardworking and enthusiastic Commis 2 to join the kitchen team at Hideout, a contemporary [casual dining / lounge / gastropub]. As Commis 2, you will assist in food preparation, support the senior chefs in day-to-day kitchen operations, and ensure the highest standards of cleanliness, quality, and consistency.

Key Responsibilities:

• Assist Commis 1 and CDP in preparing ingredients and basic cooking tasks (cutting, peeling, marinating, etc.).
• Follow instructions and daily prep schedules as given by senior chefs.
• Maintain hygiene, cleanliness, and food safety standards at your workstation.
• Support in the setup and breakdown of the kitchen section before and after service.
• Store food items properly and follow FIFO and HACCP standards.
• Assist in portioning and plating under supervision, especially during service rush.
• Learn and adapt to different kitchen sections (hot, cold, pantry, grill, etc.) as assigned.
• Communicate effectively with the kitchen team to ensure smooth operations.
• Follow all standard operating procedures and kitchen rules consistently.

Requirements:

• 0.5 to 1.5 years of experience in a professional kitchen.
• Basic understanding of kitchen operations and food safety.
• Willingness to learn and grow in a fast-paced kitchen environment.
• Team player with a positive attitude and the ability to take direction well.
• Ability to handle basic kitchen tools and equipment safely.

Preferred Qualifications:

• Diploma or certificate in Culinary Arts / Hotel Management (preferred).
• Experience in a casual dining, lounge, or bar kitchen is a plus.

Working Conditions:

• Fast-paced kitchen with flexible shifts including evenings, weekends, and holidays.
• Standing for long hours and working under pressure during busy service periods.

Job Type: Full-time

Pay: ₹15,000.00 - ₹20,000.00 per month

Benefits:

• Provident Fund

Work Location: In person