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4.0 - 8.0 years
0 Lacs
delhi
On-site
As a Bakery Chef & Pastry Sous Chef at our dynamic culinary team in Saudi Arabia, your role involves preparing and baking a wide variety of breads, rolls, pastries, and other baked goods. You will have the opportunity to develop new recipes and seasonal baked items, ensuring proper fermentation, shaping, and baking techniques for consistent quality. Monitoring oven temperatures, product appearance, and ingredient measurements will be crucial in upholding the highest standards of hygiene and quality. Additionally, maintaining cleanliness and sanitation of the bakery area and training/supervising bakery staff will be part of your responsibilities. Collaborating with the Executive Chef to plan ...
Posted 2 days ago
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