Artisan Foods

A kitchen staff member is responsible for assisting with all food preparation, cooking, and sanitation tasks to ensure the kitchen operates smoothly and efficiently. This role is a key part of the culinary team, maintaining high standards of food quality and hygiene. Key Responsibilities Food Preparation: Assist in the preparation of ingredients by washing, chopping, and portioning vegetables, meats, and other items. Cooking & Plating: Follow recipes and instructions to cook and plate food according to established quality and presentation standards. Kitchen Cleanliness: Maintain a clean and organized work area, including washing dishes, sanitizing surfaces, and mopping floors. 🧹 Inventory & Storage: Help unload deliveries, properly store food and supplies, and monitor inventory to ensure the kitchen is always stocked. Waste Management: Dispose of waste and recyclables properly, adhering to all health and safety regulations. Team Collaboration: Work effectively with chefs, cooks, and other staff to ensure timely and efficient service, especially during peak hours.