About the CompanyArthur’s Food Company Pvt. Ltd. is a trusted source for high-quality food products. Led by a German chef and supported by European technology, we specialize in food processing that adheres to European standards and traditional recipes. Our expertise combines German and Swiss knowledge with local ingredients to create an authentic European taste experience using high-quality German food industry supplements. Key Responsibilities· Build and maintain strong relationships with new and existing suppliers. · Coordinate between suppliers, manufacturers, internal departments, and customers. · Monitor and manage stock levels regularly. · Negotiate contracts and ensure quality service from vendors. · Process payments and invoices on time. · Develop and implement an effective purchasing strategy. · Maintain contract files for future reference. · Forecast price trends and assess their impact on operations. · Prepare reports and statistical data using relevant software. · Ensure suppliers are aligned with company objectives. · Plan and strategize for sourcing, capacity, and supply network. · Conduct raw material/packaging material supply planning. · Manage production planning and scheduling for plant locations. · Coordinate execution of supply plans across procurement, packaging, logistics, and production. · Evaluate vendor capabilities via site visits and performance tracking. · Monitor vendor performance for timely, cost-effective delivery. · Implement tools for improved tracking, reporting, and inventory management.
Job Title: Maintenance ManagerLocation: BangaloreDepartment: Operations / Maintenance Role Summary: The Maintenance Manager will be responsible for managing and overseeing all maintenance activities to ensure equipment reliability, safety, regulatory compliance, and operational efficiency in a fast-paced FMCG manufacturing environment. This role includes planning, budgeting, preventive maintenance, troubleshooting breakdowns, and leading the maintenance team—specifically for production machinery and packaging lines. Key Responsibilities: · You will be responsible for all maintenance activities of the following Business Units: § Meisterwurst India Pvt Ltd § Bon Appetit Food Chain Pvt. Ltd § Arthur’s Food Company Pvt Ltd § Veganya Food Private Ltd § Borner § Any other new entities that come up in future. · Managing the operation & maintenance of Lighting & distribution, Diesel Generators, Electrical distribution panels, UPS, Air Compressors, access control system, CCTV, Fire safety systems, building repairs etc., · Carry out inspections of the facilities to identify and resolve issues · Plan and oversee all repair and installation activities · Allocate workload and supervise upkeep staff (custodians, janitors etc.) · Manage relationships with contractors and service providers · Keep maintenance logs and report on daily activities · Ensure health and safety policies are complied with · Interface with Gas Utility & Electricity Utility agencies · HVAC systems’ compliance with respect to cold chain management · Vendor Agreements review, renewals from time to time & working closely with purchase team for release of PO’s release · Driving continuous improvement initiatives in the Facilities domain and maintaining a high level of internal customer satisfaction · Adherence to the approved budget with primary responsibility for the monthly facilities management report, including an overall summary of operations · Monitoring and inspection of buildings and premises for safety issues, promoting continuous improvement of workplace safety and good environmental practices. · Ensure all communications are completed with regards to queries, escalations, request, and complaints and demonstrate the employee-oriented practices · Effective utilization and review of sub-contractors / vendor's performance monthly or periodic intervals. · Supporting waste management & allocate and manage facility space for maximum efficiency. · Allocate and manage facility space for maximum efficiency. Qualifications & Experience Diploma / Degree – Mechanical, Electrical, Electronics or related field. 4–7 years of FMCG maintenance experience (mandatory). Experience in production & packaging machinery, utilities (boilers, compressors, DG, HVAC, water systems). Knowledge of ISO / GMP systems is required. Skills Required Strong technical troubleshooting abilities (FMCG machinery). Leadership, people management & decision-making skills. Good communication, vendor handling & analytical skills. Work Environment On-site factory-based role. Must be available for breakdowns/emergency support beyond work hours.