Work as a head chef maintain quality and taste of the food We are looking for a skilled and experienced Chef with expertise in North Indian and Tandoor cuisines to lead kitchen operations at our restaurant. The ideal candidate should be passionate about cooking, maintaining food quality, and ensuring customer satisfaction. Key Responsibilities: Prepare and cook North Indian and Tandoor dishes as per standard recipes Maintain consistency in taste, quality, and presentation of all dishes Supervise kitchen staff and ensure smooth kitchen operations Monitor inventory, kitchen hygiene, and food safety standards Assist in menu planning and cost control Ensure timely preparation and service during peak hours
Cutting chopping maintain higiene and cleanliness in kitchen
House keeping lady staff required for resort. Food and accommodation provided Job Types: Full-time, Permanent Pay: ₹8,086.00 - ₹29,522.70 per month Work Location: In person
House keeping lady staff required for resort. Food and accommodation provided Job Types: Full-time, Permanent Pay: ₹8,086.00 - ₹29,522.70 per month Work Location: In person