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2.0 - 6.0 years
0 Lacs
kochi, all india
On-site
Role Overview: As a Commis I specializing in South Indian Cuisine, your primary responsibility will be to prepare, cook, and present authentic South Indian dishes with consistent quality. You will play a crucial role in maintaining high hygiene standards, supporting senior chefs, and ensuring smooth kitchen operations in line with the restaurant's culinary standards and brand expectations. Key Responsibilities: - Prepare and cook a variety of South Indian dishes including dosa, idli, vada, appam, puttu, sambar, chutneys, curries, and regional specialties. - Ensure adherence to recipes, portion control, and presentation standards during food preparation. - Assist Chef de Partie and Sous Chef ...
Posted 1 month ago
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