We are seeking an experienced and passionate Chinese Chef to join our culinary team at (Anardana Hospitality Pvt Ltd), where we specialize in offering authentic and high-quality Chinese cuisine. The ideal candidate will have a deep understanding of Chinese cooking techniques, ingredients, and flavors, and will be responsible for preparing a variety of traditional and contemporary Chinese dishes. This role requires creativity, attention to detail, and a strong commitment to delivering exceptional dining experiences to our guests.
A Steward is responsible for maintaining cleanliness and hygiene in the kitchen and food service areas while supporting overall customer service and satisfaction. The role involves ensuring all kitchen equipment, dining areas, and work surfaces are clean, sanitized, and well-organized to provide guests with a pleasant and seamless dining experience. Stewards assist the kitchen and service teams in maintaining smooth operations, supporting food preparation, and ensuring that service areas are always presentable. They follow strict health, safety, and sanitation standards, handle waste responsibly, and promptly report any maintenance or safety issues. This position requires strong attention to detail, teamwork, a customer-focused attitude, physical stamina, and flexibility to work various shifts, including weekends and holidays. Previous experience in a hospitality or food service environment is an advantage.