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4.0 - 8.0 years
0 Lacs
maharashtra
On-site
As the Restaurant Manager at The St. Regis Mumbai, your role involves managing all restaurant operations and staff on a daily basis, including Restaurants/Bars and Room Service. Your responsibilities include: - Estimating food, liquor, wine, and other beverage consumption to anticipate amounts needed - Facilitating pre-meal briefings with the Chef and Restaurant Managers to educate restaurant staff on menu items - Maintaining service and sanitation standards in restaurant, bar/lounge, and room service areas - Ordering and purchasing equipment and supplies - Overseeing booking and managing service of restaurant parties, special events, and room service hospitality suites To qualify for this p...
Posted 5 days ago
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