Director of Restaurants EXPAT Marriott International, Inc

4.0 - 8.0 years

0 Lacs

maharashtra

On-site

As the Restaurant Operations Manager at St. Regis Hotels & Resorts, your primary responsibility will be to oversee and manage all restaurant operations and staff on a daily basis. This includes Restaurants/Bars and Room Service. You will be leading the food and beverage/culinary management team and employees to ensure the successful execution of all restaurant operations. Your aim will be to consistently enhance guest and employee satisfaction while optimizing financial performance within your areas of responsibility. **Qualifications Required:** - High school diploma or GED; 6 years of experience in the food and beverage, culinary, event management, or related professional area. OR - 2-year...

Posted 3 weeks ago

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Director of Restaurants St. Regis Hotels & Resorts

4.0 - 8.0 years

0 Lacs

maharashtra

On-site

As the Restaurant Manager at The St. Regis Mumbai, your role involves managing all restaurant operations and staff on a daily basis, including Restaurants/Bars and Room Service. Your responsibilities include: - Estimating food, liquor, wine, and other beverage consumption to anticipate amounts needed - Facilitating pre-meal briefings with the Chef and Restaurant Managers to educate restaurant staff on menu items - Maintaining service and sanitation standards in restaurant, bar/lounge, and room service areas - Ordering and purchasing equipment and supplies - Overseeing booking and managing service of restaurant parties, special events, and room service hospitality suites To qualify for this p...

Posted 1 month ago

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