Ammo'S Cafe

Food Preparation: Prepare and cook meals as per menu, recipes, and quality standards. Menu Planning: Assist in designing and updating menus, including daily specials. Ingredient Management: Ensure availability of fresh ingredients; handle storage and stock rotation. Quality & Taste Control: Maintain consistency in taste, presentation, and portion sizes. Kitchen Hygiene: Follow cleanliness, sanitation, and food safety standards in the kitchen. Time Management: Prepare meals within specified timelines, especially during peak hours. Equipment Handling: Operate, maintain, and clean kitchen equipment safely. Team Coordination: Work with kitchen staff, helpers, and servers for smooth operations. Cost Control: Minimize food wastage and manage resources efficiently. Customer Satisfaction: Address special requests, dietary needs, and ensure a positive dining experience.