Washing, peeling, and cutting ingredients Cleaning dishes, utensils, and workstations Assisting chefs in basic cooking tasks Storing food properly and maintaining stock levels Disposing of waste and keeping the kitchen organized Following hygiene and safety standards
Washing, peeling, and cutting ingredients Cleaning dishes, utensils, and workstations Assisting chefs in basic cooking tasks Storing food properly and maintaining stock levels Disposing of waste and keeping the kitchen organized Following hygiene and safety standards