3.0 - 8.0 years

2 - 5 Lacs

chennai

Work from Office

Roles and Responsibilities Prepare high-quality continental dishes, including pasta, pizza, risotto, and other European specialties. Manage food production processes to ensure timely delivery of meals to guests. Develop menus that cater to diverse tastes and dietary requirements. Collaborate with kitchen staff to maintain a clean and organized work environment. Ensure compliance with hotel standards for quality control. Desired Candidate Profile Strong knowledge of American cuisine, European cuisine, menu planning, and food production techniques. Ability to work effectively in a fast-paced environment with attention to detail.

Posted 1 day ago

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