The ideal candidate will have strong creative skills and a portfolio of work which demonstrates their passion for illustrative design and typography. This candidate will have experiences in working with numerous different design platforms such as digital and print forms. Responsibilities Collaborate with the team to ensure consistency of designs across various media outlets Create compelling and effective logos, designs, print and digital media Maintain awareness of current industry and technology standards, social media, competitive landscape and market trends Qualifications Bachelor's degree in Graphic Design or related field 1-3 years of experience in graphic design in Wedding Planning industry Proficient in Adobe Creative Suite: Photoshop, Illustrator, InDesign Proficiency in CoralDRAW Strong communication, conceptual thinking, typography skills and design skills Portfolio of work Preferred Qualifications: Experience in Canva
Company Description Ambria offers a wide range of wedding venues throughout Delhi NCR, including banquet halls and farmhouses for various events such as marriages and receptions. Our venues are located in different areas including south, north, east, west, and central Delhi, providing numerous options for any preference or requirement. Role Description This is a full-time, on-site role for a Chef De Partie for located in Delhi, India. The Chef De Partie will be responsible for preparing and cooking high-quality dishes, assisting in menu development, ensuring kitchen hygiene and safety standards, and training junior kitchen staff. Day-to-day tasks include managing a specific section of the kitchen, maintaining inventory levels, and ensuring the highest standards of food preparation and presentation. Qualifications Expertise in food preparation, cooking, and presentation Experience in menu development and inventory management Strong knowledge of kitchen hygiene and safety standards Team management and training skills Excellent organizational and time management skills Ability to work under pressure in a high-paced environment Formal culinary training or relevant qualifications Previous experience in a similar role within a high-end restaurant or hotel is preferred Mandatory Qualifications: Experience in Pan Asian Cuisine with expertise in varieties of Dimsum Bringing a helper with them is a plus