2.0 - 6.0 years

0 Lacs

rajasthan

On-site

As an F&B Coordinator (Seasonal) in the Food and Beverage department, you will play a crucial role in ensuring the seamless operation of restaurant services. With a minimum of two years of experience in hotels, restaurants, or related fields as a server, you will showcase your Front of House proficiency and your expertise in POS Systems such as Aloha, Micros, or similar computer applications. Preferred qualifications include experience as a server, busser, runner, or host(ess), along with certifications like ServSafe, TIPS Certification, CPR, and First Aid Certification. Your physical capabilities will be tested with frequent standing and movement, handling objects, and occasional lifting of...

Posted 2 weeks ago

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