75 Allergens Jobs - Page 2

We are seeking a dynamic and experienced Steward for our café. The ideal candidate will have a passion for the food and beverage industry, strong communication skills, and a commitment to sustainability. You will be responsible for tasks like greeting the guests, taking orders, serving food, clearance as well as guest engagement to make their experience better. Key Responsibilities: Greet and seat guests warmly, ensuring a welcoming first impression. Take food and beverage orders accurately and serve them promptly. Maintain cleanliness of tables, chairs, and service areas before, during, and after service. Follow hygiene and food safety protocols in line with café standards. Coordinate with ...

Responsibilities: Greet and seat guests warmly, ensuring a welcoming first impression. Take food and beverage orders accurately and serve them promptly. Maintain cleanliness of tables, chairs, and service areas before, during, and after service. Follow hygiene and food safety protocols in line with café standards. Coordinate with kitchen and barista teams for smooth and timely service. Stay informed about daily specials, ingredients, allergens, and Greenr’s sustainable offerings. Confidently answer customer queries regarding the menu and café philosophy. Punch orders correctly into the POS system and ensure timely order updates. Qualifications & Skills Required: Prior experience as a steward...

Responsibilities: Greet and seat guests warmly, ensuring a welcoming first impression. Take food and beverage orders accurately and serve them promptly. Maintain cleanliness of tables, chairs, and service areas before, during, and after service. Follow hygiene and food safety protocols in line with café standards. Coordinate with kitchen and barista teams for smooth and timely service. Stay informed about daily specials, ingredients, allergens, and Greenr’s sustainable offerings. Confidently answer customer queries regarding the menu and café philosophy. Punch orders correctly into the POS system and ensure timely order updates. Qualifications & Skills Required: Prior experience as a steward...

Position Title LRC Specialist - IMEA Function/Group Innovation, Technology & Quality (ITQ) Location Mumbai Shift Timing 09:00am - 06:00 pm Role Reports to Sr. FSQ Manager - LRC ASIA Remote/Hybrid/in-Office Hybrid About General Mills We make food the world loves: 100 brands. In 100 countries. Across six continents. With iconic brands like Cheerios, Pillsbury, Betty Crocker, Nature Valley, and Häagen-Dazs, we’ve been serving up food the world loves for 155 years (and counting). Each of our brands has a unique story to tell. How we make our food is as important as the food we make. Our values are baked into our legacy and continue to accelerate us into the future as an innovative force for good...

Company Description AMARYLLIS APPLIANCES (INDIA) PVT. LTD. has been providing innovative and premium ventilation products since 2005. Our products are designed to keep enclosed areas free from viruses, allergens, and pollutants, enhancing well-being. We collaborate with notable interior designers, architects, and health experts to create environmentally friendly and efficient products. Our exhaust fans are available in a variety of models suitable for both domestic and commercial use. The dedication of our research team in our aerodynamics laboratory drives our continuous innovation and product excellence. Role Description This is a full-time, on-site role for a Heating Air Conditioning Desi...

Responsibilities: Greet and seat guests warmly, ensuring a welcoming first impression. Take food and beverage orders accurately and serve them promptly. Maintain cleanliness of tables, chairs, and service areas before, during, and after service. Follow hygiene and food safety protocols in line with café standards. Coordinate with kitchen and barista teams for smooth and timely service. Stay informed about daily specials, ingredients, allergens, and Greenr’s sustainable offerings. Confidently answer customer queries regarding the menu and café philosophy. Punch orders correctly into the POS system and ensure timely order updates. Qualifications & Skills Required: Prior experience as a steward...

Key Responsibilities: • Provide attentive and personalized service to guests in your section, ensuring their needs are met promptly and courteously. • Supervise and coordinate the activities of the restaurant staff to maintain smooth operations during service hours. • Train, mentor, and motivate team members to deliver exceptional guest experiences and uphold the restaurant's standards. • Upsell food and beverage items to guests by recommending specials, promotions, and additional menu items, enhancing their dining experience, and increasing revenue. • Maintain a comprehensive knowledge of the menu, including ingredients, preparation methods, and allergens, to assist guests with their select...

Skincare Insights Lead / Consultant Company: MARS Cosmetics | HQ: Delhi | Type: Full-time Why this role Help MARS expand into skincare with evidence-backed, high-performing products tailored to Indian consumers and climates. You’ll turn consumer problems + science into clear product briefs, claims, and go-to-market learnings. What you’ll own Map whitespace: analyze trends, competitor SKUs, reviews, derm/consumer insights; size opportunities and recommend a focused roadmap. Write product briefs: target user, problem, claim set, hero actives, benchmark formulas, test plan, and success metrics. Partner with R&D: translate briefs into lab-ready guardrails (pH, sensorial, allergens, INCI boundari...

Title: Plant Utility Location: Delhi, LA About Lamb Weston You’ve probably enjoyed our fries without even knowing it! As a leading manufacturer in our industry, and public Fortune 500 company, we inspire and bring people together with foods they love and trust. Our customer base includes international food service providers, restaurants, and households in over 100 countries around the world. A highly innovative global corporation with a start-up mindset, we empower every individual to make a genuine difference. You’ll gain access to hands-on training to fuel your growth and success, explore opportunities for new solutions, and you’ll join a winning team of 10,000+ people all dedicated to rai...

JOB DESCRIPTION: At Greenr, we are conscious community and not just a cafe. Here you will be a part of our sustainable and community driven pan-India cafè chain with outlets in Delhi, Mumbai, Goa and other cities. If you want to grow with an expanding cafè chain, then this is your chance to be the part of it. Responsibilities: Greet and seat guests warmly, ensuring a welcoming first impression. Take food and beverage orders accurately and serve them promptly. Maintain cleanliness of tables, chairs, and service areas before, during, and after service. Follow hygiene and food safety protocols in line with café standards. Coordinate with kitchen and barista teams for smooth and timely service. ...

JOB DESCRIPTION: At Greenr, we are conscious community and not just a cafe. Here you will be a part of our sustainable and community driven pan-India cafè chain with outlets in Delhi, Mumbai, Goa and other cities. If you want to grow with an expanding cafè chain, then this is your chance to be the part of it. Responsibilities: Greet and seat guests warmly, ensuring a welcoming first impression. Take food and beverage orders accurately and serve them promptly. Maintain cleanliness of tables, chairs, and service areas before, during, and after service. Follow hygiene and food safety protocols in line with café standards. Coordinate with kitchen and barista teams for smooth and timely service. ...

Job Title: Bakery – Pastry Chef (Central kitchen – Pure vegetarian, Jain & Vegan cuisine) Internship / Apprenticeship Commi 3 / 2 / 1 DCDP CDP Sous Chef Job Brief: As a Bakery – Pastry Chef, your primary responsibility is to design, create, and produce customised bakery & pastry products that meet the unique preferences and needs of our customers. A bakery – pastry chef who can lead the baking operations at our central kitchen, specialising in healthy, gluten free, sugar free, and organic baked products. The ideal candidate will have a strong background in alternative baking techniques, ingredients sourcing, and large scale food production while upholding the highest standards of quality, hy...

JOB DESCRIPTION: At Greenr, we are conscious community and not just a cafe. Here you will be a part of our sustainable and community driven pan-India cafè chain with outlets in Delhi, Mumbai, Goa and other cities. If you want to grow with an expanding cafè chain, then this is your chance to be the part of it. Responsibilities: Greet and seat guests warmly, ensuring a welcoming first impression. Take food and beverage orders accurately and serve them promptly. Maintain cleanliness of tables, chairs, and service areas before, during, and after service. Follow hygiene and food safety protocols in line with café standards. Coordinate with kitchen and barista teams for smooth and timely service. ...

Company Description AMARYLLIS APPLIANCES (INDIA) PVT. LTD. has been in business since 2005, dedicated to providing environmentally friendly premium ventilation products and exhaust fans. Our products are designed to keep enclosed areas free of viruses, allergens, and pollutants, thus enhancing well-being. We collaborate with notable interior designers, architects, and health experts to consistently improve our designs. Known for continuous innovation, our range includes high-speed and heavy-duty exhaust fans suitable for both domestic and commercial purposes. AMARYLLIS is committed to delivering cutting-edge, efficient, and dust-free products. Role Description This is a full-time on-site rol...

Job Title: Restaurant Counter Staff Location: Hyderabad, India Industry: Food & Beverage / Quick Service / Café Cuisine Focus: Turkish Bakery, Pastries & Café Employment Type: Full-time Reporting To: Restaurant Manager / Counter Supervisor Job Summary: We are looking for energetic and customer-friendly Counter Staff to manage the front counter at our newly launched Turkish bakery and café in Hyderabad. The ideal candidate will handle customer orders, explain menu items, process payments, and ensure a smooth and pleasant guest experience at the takeaway or dine-in counter. Key Responsibilities:Order Management: Greet customers and assist them with the menu and order selection. Take accurate o...

Job Title: Bakery- Pastry Chef Job Brief: As a Bakery Pastry Chef, your primary responsibility is to design, create, and produce customised bakery products that meet the unique preferences and needs of our customers. A bakery chef who can lead the baking operations at our central kitchen, specialising in healthy, gluten free, sugar free, and organic baked products. The ideal candidate will have a strong background in alternative baking techniques, ingredients sourcing, and large scale food production while upholding the highest standards of quality, hygiene and nutritional integrity. Faced pased central kitchen with early morning, night or flexible shifts. Physical role involving standing, l...

At AllergenAI , we’re transforming how people interact with food. Our AI-powered app helps users scan barcodes, labels, and real food to instantly detect allergens and identify vegan, vegetarian, and halal options—making eating safer and more inclusive for millions. We’re looking for a hustler with heart; a Sales & Marketing Specialist who thrives on outreach, relationship-building, and closing deals. You’ll be our frontline growth driver, connecting with potential partners, brands, and organizations to expand our reach and revenue. 📌 What You’ll Do: Identify and prospect key partners (e.g., food brands, retailers, health organizations, schools, halal certifiers). Craft and send personalized...

Job Title: Bakery – Pastry Chef (Specialised chef section) Junior Senior Job Brief: As a Bakery – Pastry Chef, your primary responsibility is to design, create, and produce customised bakery products that meet the unique preferences and needs of our customers. A bakery chef who can lead the baking operations at our central kitchen, specialising in healthy, gluten free, sugar free, and organic baked products. The ideal candidate will have a strong background in alternative baking techniques, ingredients sourcing, and large scale food production while upholding the highest standards of quality, hygiene, and nutritional integrity. Fast paced central kitchen with early morning, night or flexible...

About Xpanse Coffee : At Xpanse Coffee, we blend high-quality brews with technology and creativity to deliver a modern café experience. Our mission is to serve premium coffee and fresh food with consistency, speed, and a warm human touch. As a fast-growing brand, we value people who are passionate, driven, and ready to create delightful moments for our customers—one cup at a time. Job Summary: The Food and Beverage Associate is the face of the Xpanse Coffee experience. You will be responsible for engaging with customers, taking orders, preparing beverages, and maintaining a clean and inviting café environment. This is a fast-paced, customer-facing role ideal for individuals who enjoy hospita...

Greeting Customers : Welcome guests warmly as they enter the establishment, creating a positive first impression that sets the tone for their dining experience. Presenting Menus : Provide customers with menus, explaining daily specials and answering any questions about the menu items, including ingredients and preparation methods. Taking Orders : Accurately record customer orders, ensuring clarity and attention to detail to minimize errors and enhance customer satisfaction. Recommending Dishes : Utilize knowledge of the menu to suggest food and beverage pairings, enhancing the dining experience and potentially increasing sales. Serving Food and Beverages : Deliver orders promptly and efficie...

Job Summary The Assistant Training Manager supports the planning, coordination, and execution of training and development programs across the organization. They work closely with the Training Manager to ensure that all staff receive the necessary training to maintain operational standards, customer service excellence, and compliance with company policies and food safety regulations. Key Responsibilities · Assist in developing and delivering onboarding programs for new joiners. · Conduct regular training sessions on topics such as product knowledge, customer service, hygiene standards, SOPs, and soft skills. · Monitor training effectiveness through assessments, feedback forms, and on-ground o...

* SKILLS: FOOD TECHNOLOGY KNOWLEDGE, COMPUTER PROFICIENCY, ADVANCED ENGLISH & ARABIC KNOWLEDGE, ADVANTAGEOUS. * QUALIFICATION: FOOD TECHNOLOGIST DEGREE/ ISO 22000:2018 CERTIFIED. * CAPABILITY TO COMPLETE TASK FOR ISO IN REGARDS TO ALL RESTAURANTS. RESPONSIBLE FOR MANAGING AND LEADING ALL ASPECTS OF RESTAURANT OPERATIONS. * OTHER BENEFITS: * TRANSPORTATION FORM COMPANY * FOOD COUPON 180 * BONUS IF REACHING TARGET OR KPL.

About Xpanse Coffee : At Xpanse Coffee, we blend high-quality brews with technology and creativity to deliver a modern café experience. Our mission is to serve premium coffee and fresh food with consistency, speed, and a warm human touch. As a fast-growing brand, we value people who are passionate, driven, and ready to create delightful moments for our customers—one cup at a time. Job Summary: The Food and Beverage Associate is the face of the Xpanse Coffee experience. You will be responsible for engaging with customers, taking orders, preparing beverages, and maintaining a clean and inviting café environment. This is a fast-paced, customer-facing role ideal for individuals who enjoy hospita...

Location : Mira’s Bakehouse, South Delhi Job Type: Full-time Experience Required: 5+ years in a similar role Job Summary: The Bakery Section Manager will be responsible for the day-to-day operations of the bakery display and sales counters. This includes ensuring attractive product presentation, managing stock rotation (FIFO), maintaining high quality standards, training the front-of-house team, and delivering excellent service to guests. The ideal candidate is both sales-driven and detail-oriented, with solid experience in food retail or premium bakery outlets. Key Responsibilities: Customer Service & Sales Drive counter sales through product knowledge, upselling, and personalized customer ...

Location : Mira’s Bakehouse, South Delhi Job Type: Full-time Experience Required: 5+ years in a similar role Job Summary: The Bakery Section Manager will be responsible for the day-to-day operations of the bakery display and sales counters. This includes ensuring attractive product presentation, managing stock rotation (FIFO), maintaining high quality standards, training the front-of-house team, and delivering excellent service to guests. The ideal candidate is both sales-driven and detail-oriented, with solid experience in food retail or premium bakery outlets. Key Responsibilities: Customer Service & Sales Drive counter sales through product knowledge, upselling, and personalized customer ...