5 Alcohol Jobs

Liquor Industry Hiring Quality & Blending Head : Mandir Hasaud Pls share your updated cv seema.ots@gmail.com pls share your updated cv seema.ots@gmail.com

Job Description Project Manager is expected to work independently on small and medium size projects.. Project manager will have overall responsibility for the successful initiation, planning, design, execution, monitoring, controlling and closure of a project. Roles and Responsibilities • Planning and Defining Scope • Activity Planning and Sequencing • Resource Planning • Developing Schedules • Time Estimating • Cost Estimating • Developing a Budget • Documentation • Creating Charts and Schedules • Risk Analysis • Monitoring and Reporting Progress • Team Leadership • Working with Vendors and contract management • Controlling Quality Qualification. Civil engineering graduate with 10-15 years of experience in the required industry and good communications skills. OR Candidate with practical knowledge and good working experience in the relevant industry and good communications skills Since the work demands understanding of specific aspects of food& beverage, healthcare processes, candidate with relevant background may be preferred. Preference • Position requires experience in large project construction, Construction Co-ordination, Design Co-ordination, Client Relationship, process design, working knowledge of the beverage and healthcare industry and good understanding of project management. • Experience working MS Project • • Understanding of project management techniques and procedures involved.

Job Description Project Manager is expected to work independently on small and medium size projects.. Project manager will have overall responsibility for the successful initiation, planning, design, execution, monitoring, controlling and closure of a project. Roles and Responsibilities • Planning and Defining Scope • Activity Planning and Sequencing • Resource Planning • Developing Schedules • Time Estimating • Cost Estimating • Developing a Budget • Documentation • Creating Charts and Schedules • Risk Analysis • Monitoring and Reporting Progress • Team Leadership • Working with Vendors and contract management • Controlling Quality Qualification. Civil engineering graduate with 10-15 years of experience in the required industry and good communications skills. OR Candidate with practical knowledge and good working experience in the relevant industry and good communications skills Since the work demands understanding of specific aspects of food& beverage, healthcare processes, candidate with relevant background may be preferred. Preference • Position requires experience in large project ManageDesign Co-ordination, Client Relationship, process design, working knowledge of the beverage and healthcare industry and good understanding of project management. • Experience working MS Project • • Understanding of project management techniques and procedures involved.

Installation & Commissioning: You will have to travel to sites in and around India, South East Asia, Africa, Middle east for Installation, Commissioning activities whenever necessary. You will have to travel to various sites for short term as well as long term deputation in Asia for site safety supervision and implementation whenever necessary. Design and Engineering: Process design and detailed Engineering functions associated in our Food and Beverage Projects. Role also includes involvement in supply chain management, procurement and training. Project Delivery: Additional to your design and Engineering role you will have responsibilities associated with the delivery of specific projects. This will include project management, Design input and specific client relationship management. Role & responsibilities Process Manager is expected to work independently on small and medium size projects.. He will have overall responsibility for the successful initiation, planning, design, execution, monitoring, controlling and closure of a project. Roles and Responsibilities Planning and Defining Scope Activity Planning and Sequencing Resource Planning • Developing Schedules Time Estimating • Cost Estimating Developing a Budget • Documentation Creating Charts and Schedules Risk Analysis Monitoring and Reporting Progress Team Leadership Working with Vendors and contract management Controlling Quality Qualification. Chemical engineering graduate with 8 10 years of experience in the required industry and good communications skills. OR Candidate with practical knowledge and good working experience in the relevant industry and good communications skills Since the work demands understanding of specific aspects of food& beverage, healthcare processes, candidate with relevant background may be preferred. Preference Position requires experience in process design, working knowledge of the beverage and healthcare industry and good understanding of project management. Experience working MS Project • • Understanding of project management techniques and procedures involved.

Drink Preparation & Mixology Create classic and innovative cocktails with precision and creativity. Ensure proper mixing techniques, glassware selection, and garnishing for each drink. Stay updated on current mixology trends and experiment with new ingredients and flavours. Follow recipes and standard drink measurements to maintain consistency. Customer Service Greet and interact with guests in a friendly and professional manner. Recommend drinks based on customer preferences and provide pairing suggestions. Handle special requests and accommodate dietary restrictions when possible. Ensure a positive and engaging atmosphere at the bar. Bar Operations & Maintenance Maintain a well-stocked bar with liquor, beer, wine, mixers, and garnishes. Set up and break down the bar station before and after shifts. Follow all sanitation and hygiene standards to ensure a clean and organized bar. Manage inventory, monitor stock levels, and place orders as needed. Operate the cash register and process payments accurately. Compliance & Safety Adhere to all local and state alcohol laws and regulations. Check customer identification to verify legal drinking age. Prevent over-serving and handle difficult situations professionally. Qualifications & Requirements Previous experience as a bartender or mixologist in a restaurant, bar, or nightclub. Strong knowledge of classic and modern cocktails, spirits, and bar techniques. Certification in bartending or mixology is a plus. Excellent customer service and communication skills. Ability to multitask and work in a fast-paced environment. Must be of legal age to serve alcohol. Ability to stand for extended periods and lift heavy bar supplies when needed. Work Environment Evenings, weekends, and holiday shifts may be required. Loud and energetic bar setting.