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1.0 - 2.0 years
1 - 2 Lacs
Hyderabad / Secunderabad, Telangana, Telangana, India
On-site
Roles and responsibilities: Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management Key Competencies: Minimum 6 years of experience in hands on cooking including: Experience in a high pressure ...
Posted 3 months ago
6.0 - 11.0 years
6 - 11 Lacs
Hyderabad / Secunderabad, Telangana, Telangana, India
On-site
Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate supe...
Posted 3 months ago
6.0 - 11.0 years
6 - 11 Lacs
Hyderabad / Secunderabad, Telangana, Telangana, India
On-site
Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate supe...
Posted 3 months ago
6.0 - 11.0 years
6 - 11 Lacs
Hyderabad / Secunderabad, Telangana, Telangana, India
On-site
Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate supe...
Posted 3 months ago
1.0 - 2.0 years
1 - 2 Lacs
Hyderabad / Secunderabad, Telangana, Telangana, India
On-site
Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate supe...
Posted 3 months ago
1.0 - 2.0 years
1 - 2 Lacs
Hyderabad / Secunderabad, Telangana, Telangana, India
On-site
Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate supe...
Posted 3 months ago
1.0 - 2.0 years
1 - 2 Lacs
Bengaluru / Bangalore, Karnataka, India
On-site
Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate supe...
Posted 3 months ago
1.0 - 5.0 years
1 - 5 Lacs
Bengaluru / Bangalore, Karnataka, India
On-site
Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate supe...
Posted 3 months ago
4.0 - 5.0 years
4 - 5 Lacs
Bengaluru / Bangalore, Karnataka, India
On-site
Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate supe...
Posted 3 months ago
3.0 - 5.0 years
3 - 5 Lacs
Pune, Maharashtra, India
On-site
The Assistant Cook - Indian will be responsible for preparing, producing, and presenting authentic Indian cuisine in accordance with Sodexo India's standards and within budget. This role emphasizes high-quality food preparation, stringent hygiene practices, and efficient kitchen operations. The ideal candidate will be a hands-on culinary professional with a strong commitment to quality and safety, capable of working effectively both independently and as part of a team. Key Responsibilities: Prepare, cook, and produce Indian food to company standards, with particular emphasis on presentation, hygiene, and economy. Ensure proper cleanliness of kitchen equipment and flooring . Observe all safet...
Posted 3 months ago
2.0 - 6.0 years
5 - 6 Lacs
Jalandhar, Ludhiana, Amritsar
Work from Office
Dispatch and Packaging Management Customer Query Resolution Kaizen Improvement Initiatives Monthly Review Preparation Billing and Payment Coordination Workforce Management
Posted 3 months ago
0.0 - 2.0 years
2 - 3 Lacs
Surat
Work from Office
Role & responsibilities : To understand the Job Description for the allocated position. To gather data from various sources available and have to do the screening of the candidate for desired profile and suitability for the company. Coordinate with the interviewer for the final round of interview. To provide such received feedback to the recruitment head and take necessary actions as suggested by him. To ensure interviews are conducted as per defined process. To fill the position in the TAT and work accordingly to the target allocation.
Posted 3 months ago
2.0 - 3.0 years
8 - 14 Lacs
bengaluru
Work from Office
We are looking for a reliable and capable Accounts Manager who: Is not too senior in age, but brings solid experience and technical competence Has hands-on experience with accounting software and digital tools Is confident in coordinating with banks, handling paperwork, and managing relationships Has prior exposure to GST filing, income tax compliance, and basic regulatory requirements Can work closely with our auditors and CA for timely submissions and reports Is capable of preparing and maintaining accurate books of accounts Can take ownership of salary processing, payment follow-ups, and other routine activities Can generate and manage reports, financial documentation, and MIS Is flexible...
Posted Date not available
5.0 - 10.0 years
5 - 7 Lacs
gandhinagar, ahmedabad
Work from Office
Job Summary: The Quality Team Leader will be responsible for overseeing the Quality Analysts and ensuring the delivery of high-quality standards across the organization. This role requires strong leadership skills, a strategic mindset, and the ability to collaborate effectively with operations to enhance overall performance and productivity. Key Responsibilities: Team Leadership: Lead and develop a team of Quality Analysts, providing guidance, support, and training to ensure they meet performance expectations. Prioritization and Decision Making: Assess and prioritize quality initiatives based on business needs, ensuring optimal resource allocation and project alignment. Accountability: Hold ...
Posted Date not available
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