Aagman India Travel & Living Private Limited

About Aagman India Aagman India Travel & Living Pvt. Ltd. specializes in luxury camps, eco-tourism stays, and high-profile event hospitality across India. We have delivered services at prestigious events such as the Kumbh Mela, Eco Retreat Odisha, Hola Mohalla, Pushkar Fair, and various music festivals—offering our guests authentic yet world-class culinary experiences and comfortable stays. Role Overview We are seeking passionate and skilled culinary professionals ( Chefs, Sous Chefs, CDPs, and Commis ) to lead and support kitchen operations at our luxury camps and eco-tourism projects across India. This role demands flexibility, creativity, and a passion for delivering exceptional meals in both traditional and modern styles, while adapting to diverse locations and event environments. Key Responsibilities Plan, prepare, and execute menus (Indian & international cuisines) tailored to luxury hospitality standards. Oversee food preparation, presentation, and quality control in camp and event kitchens. Supervise and guide kitchen staff to ensure smooth operations during high-pressure service hours. Maintain hygiene, safety, and sanitation standards in compliance with FSSAI regulations. Collaborate with the hospitality team to design unique dining experiences. Manage food inventory, cost control, and vendor coordination across locations. Mentor and train junior staff, fostering a culture of discipline, teamwork, and excellence. Adapt menus and cooking methods for outdoor/mobile kitchen setups as required. Requirements Degree/Diploma in Culinary Arts, Hotel Management, or related field. Proven experience in luxury hotels, resorts, or large-scale event catering. Strong knowledge of Indian & international cuisines. Ability to manage kitchen operations in diverse and sometimes remote locations. Flexibility to travel extensively across India. Excellent leadership, communication, and organizational skills. What We Offer Opportunity to work at iconic cultural and tourism events across India. Exposure to diverse cuisines, guest profiles, and hospitality formats. Competitive salary with travel allowances. Growth and learning opportunities in luxury event-based hospitality. 👉 This way, you can use one master JD and then adapt it slightly for Chef, Sous Chef, CDP, or Commis depending on the posting.