A2Uv Ventures Private Limited

Key Responsibilities: Food Preparation & Cooking Prepare and serve pizzas, burgers, fries, milkshakes, and ice creams as per restaurant standards. Ensure food quality, taste, and presentation meet customer expectations. Inventory & Local Purchases Predict daily/weekly requirements for fresh and local purchase items. Coordinate with the Shift Manager to ensure timely availability of ingredients. Teamwork & Coordination Work closely with the Shift Manager and follow assigned shifts. Assist teammates during peak hours to ensure fast service. Cleanliness & Hygiene Maintain clean kitchen equipment, workstations, and storage areas. Follow hygiene standards to ensure the restaurant and kitchen remain neat and safe. Requirements: Fresher or 0–4 year experience in a restaurant/fast food chain (training will be provided). Basic knowledge or interest in cooking and kitchen operations. Ability to work in shifts, including weekends and evenings. Strong team spirit, discipline, and willingness to learn.