We're Hiring: Head Pastry Chef – R&D & Product Innovation Location: Andheri West, Mumbai, India Type: Full-time | In-house Start Date: Immediate Join Us! We’re on the lookout for a talented, experienced, and passionate Pastry Chef to lead our Research & Development Department . If you live and breathe baking, love innovating with desserts, and enjoy creating menus that wow people — this is your calling. You’ll be at the heart of our product innovation, responsible for developing new recipes, modernizing existing products, and setting seasonal trends across cakes, desserts, pastries, and more. Key Responsibilities: Develop innovative recipes for cakes, desserts, pastries, tarts, croissants, danishes, and more Elevate and modernize existing menu Design festive and seasonal menus tailored to Indian and international audiences Document each recipe with precision and finalize standard measurement Calculate product costing with attention to profitability Lead recipe trials, shoot video/photo content where needed, and support training modules Collaborate with marketing and brand teams to successfully launch new products What We’re Looking For: 3–8 years of professional pastry/bakery experience Deep knowledge of baking techniques, ingredients, and product design Creative thinker with strong recipe-building and presentation skills Efficient, organized, and capable of leading innovation with minimal supervision Eager to experiment and build a world-class pastry range Why Work With Us? Work closely with founders and lead product innovation Be a creative force in a fast-growing, multi-brand company Be part of a vibrant, entrepreneurial, and supportive team See your creations reach customers across hundreds of outlets Ready to Join? DM us or send your CV + sample pictures of your work Job Type: Full-time Pay: ₹10,709.44 - ₹38,000.00 per month
We're Hiring: Head Pastry Chef – R&D & Product Innovation Location: Andheri West, Mumbai, India Type: Full-time | In-house Start Date: Immediate Join Us! We’re on the lookout for a talented, experienced, and passionate Pastry Chef to lead our Research & Development Department . If you live and breathe baking, love innovating with desserts, and enjoy creating menus that wow people — this is your calling. You’ll be at the heart of our product innovation, responsible for developing new recipes, modernizing existing products, and setting seasonal trends across cakes, desserts, pastries, and more. Key Responsibilities: Develop innovative recipes for cakes, desserts, pastries, tarts, croissants, danishes, and more Elevate and modernize existing menu Design festive and seasonal menus tailored to Indian and international audiences Document each recipe with precision and finalize standard measurement Calculate product costing with attention to profitability Lead recipe trials, shoot video/photo content where needed, and support training modules Collaborate with marketing and brand teams to successfully launch new products What We’re Looking For: 3–8 years of professional pastry/bakery experience Deep knowledge of baking techniques, ingredients, and product design Creative thinker with strong recipe-building and presentation skills Efficient, organized, and capable of leading innovation with minimal supervision Eager to experiment and build a world-class pastry range Why Work With Us? Work closely with founders and lead product innovation Be a creative force in a fast-growing, multi-brand company Be part of a vibrant, entrepreneurial, and supportive team See your creations reach customers across hundreds of outlets Ready to Join? DM us or send your CV + sample pictures of your work Job Type: Full-time Pay: ₹10,709.44 - ₹38,000.00 per month