zomato hyperpure

Job Description 1. JOB DETAILS: Position Title: Executive Reports to: Manager QA Department: Quality & Food Safety Division: Hyperpure 2. JOB PURPOSE: Process and product control. Customer complaint handling. Create awareness among food handlers regarding good hygiene and safety practices. Implementation of Food safety, GMP and 5S in plant 3. KEY ACCOUNTABILITIES: Quality assessment measures of all the products during manufacturing Inspect the cleaning and sanitation and give clearance for production Verification of CCP, OPRP and PRP on daily basis Verification of recipe and process parameters. Inspection of raw material at the time of receipt Training of food handlers on food safety and GMP Customer complaint inspection and resolution. Ensure effective implementation of CAPA. Sampling of RM, SFG and FG as per sampling plan Ensure the Pest Control compliance - Zero sighting of pest in Operation area including right chemical dosage application ,100% service compliance & area wise pest performance monitoring Responsible for monitoring and maintaining quality and compliance targets Ensuring products comply with legislation and quality assurance codes Ensuring that all QA Tests are carried out on time and in full Identify training needs and recommendations to improve customer experience Keeping quality documentation up to date. Making sure that all QA records, data & information are available Label verification of the finished good. Verification of OOS in case of deviation in process and analytical parameters 5. Job Context: Executive IPQC responsible for checking incoming, in-process and outgoing products to ensure that they are free of defects and produced according to internal specifications and external guideline. 6. COMMUNICATIONS & WORKING RELATIONSHIPS Internal: All the cross functional team : SCM/Ops/IT/ Maintenance/HR, etc. External: Vendor (All Food & Non Food), Pest Control Agency, Certification Agency, Auditing Agencies, etc. 7. QUALIFICATIONS, EXPERIENCE, SKILLS,Competencies : Qualification : Minimum Graduate in Food Technology/ Microbiology/Biotechnology or equivalent science stream. Experience: 2-4 years in reputed Food industry/Retail Should have thorough knowledge of Food processing unit Excellent attention to detail, with the ability to work accurately in a busy and demanding environment. Strong analytical and problem solving ability. Good command over basic computer skills. Core competencies : Functional : Technical sound knowledge on products & processes & test methods Food Safety/Food Quality/GMP/ GHP Requirements/ Quality Tools Auditing Skills Core : Continuous learning Process orientation Strive for excellence Team work and collaboration Problem Solving & Innovation Team effectiveness Analytical and data control