ZHJ Enterprises

Haruka is looking for enthusiastic and passionate junior chefs who are fresh out of culinary school or recently graduated. You’ll be working in a professional kitchen focused on crafting premium healthy meals that break the myth around boring salads. What we’re looking for: Freshers or recent graduates in Hotel Management or Culinary Arts Basic spoken and written English skills Comfortable using computers for basic kitchen operations (inventory, order tracking) Willingness to work in a team and maintain a clean, organized workspace Eagerness to learn and grow in a professional, fast-paced kitchen environment If you’re someone who loves food, believes in healthy eating, and is excited to be part of a brand that’s changing the way people see salads — we’d love to meet you.