🔧 Key Roles & Responsibilities1. Preparation SupportAssist chefs in basic preparation tasks like chopping, peeling, grating, and weighing ingredients. Prepare trays, pans, molds, and utensils as per the daily production list. Help with pre-portioning ingredients for different batches. 2. Cleaning & HygieneMaintain cleanliness of workstations, shelves, floors, and walls. Wash, sanitize, and organize all utensils, equipment, and surfaces before and after use. Handle waste disposal properly in designated bins and areas. 3. Packing & LabellingAssist in packing cakes, pastries, fillings, ice creams, and other products as instructed. Label all packed items with date, quantity, and product name. Ensure correct packaging materials are used to maintain hygiene and product quality. 4. Stock Management SupportHelp unload, check, and store raw materials as per FIFO (First In First Out) system. Inform the supervisor when items are running low or if raw materials are damaged/expired. Ensure ingredients are stored in the right temperature and containers. 5. Machine AssistanceSupport operating basic kitchen equipment like grinders, mixers, and ovens under supervision. Clean machines after use and report any malfunctions immediately. 6. Team SupportWork with other helpers and chefs to ensure smooth kitchen operations. Respond quickly to any urgent tasks or additional help needed during peak hours. Maintain a positive and cooperative attitude with the team. 7. Safety ComplianceFollow kitchen safety rules related to fire, burns, cuts, and sanitation. Wear gloves, apron, cap, and any other required PPE at all times. Report any injuries or unsafe practices to the supervisor immediately. ✅ Ideal Traits Punctual and reliable Willingness to learn and adapt Good hygiene habits Team player with a good attitude Basic understanding of food safety (training will be provided)
The Role – Junior Pastry Chef We're looking for a passionate, hands-on Junior Pastry Chef to join our kitchen team. If you love working with fresh ingredients, perfecting techniques, and creating desserts that people photograph before they eat—this is for you. You’ll be working directly under our Head Chef and be involved in daily production, prep, plating, and assisting with new product development. Key Responsibilities Assist in the daily production of pastries, cakes, brownies, donuts, and other desserts Maintain consistency in taste, presentation, and portioning Follow SOPs and recipes accurately Handle prep work, ingredient handling, and mise en place Maintain hygiene and cleanliness in the kitchen Learn and grow your skills through training and mentorship Support with events, launches, and bulk orders as needed What We’re Looking For 0–2 years of pastry kitchen experience (freshers from reputed culinary schools are welcome) Passion for baking and dessert plating Strong work ethic, willingness to learn, and attention to detail Basic knowledge of baking tools, ovens, mixers, and ingredient handling Team player with a positive attitude Willing to work in shifts, including weekends