Prepare and cook fresh samosas (aloo, paneer, keema, or other varieties). Ensure proper kneading, stuffing, folding, and frying with consistency. Maintain cleanliness and hygiene in the kitchen. Manage raw materials, ingredients, and stock required for daily preparation. Follow food safety and quality standards. Assist in preparing snacks and other food items when required. Timing - 2pm - 10:30pm Contact no. 8210622403 Whatsapp no. 8210622403