YASHODA HOSPITAL PRIVATE LIMITED

Company Description YASHODA HOSPITAL PRIVATE LIMITED is a hospital and health care company based in Maharashtra, India. The company is dedicated to providing high-quality medical services and patient care. YASHODA HOSPITAL PRIVATE LIMITED is known for its state-of-the-art facilities and professional expertise, ensuring that patients receive the best possible treatment. Role Description This is a full-time on-site role for a Food and Beverage Executive located in Hyderabad. The Food and Beverage Executive will be responsible for overseeing food service operations, ensuring customer satisfaction, and maintaining high standards of food quality and safety. Daily tasks include managing staff, coordinating with culinary teams, overseeing inventory and supplies, and ensuring compliance with health regulations. The role also involves direct interaction with patients and visitors to address their dietary needs and preferences. Qualifications Skills in Food Service and Food & Beverage management Strong Customer Service and Communication skills Culinary Skills and knowledge of food safety standards Ability to manage staff effectively and work as part of a team Experience in a hospital or healthcare setting is beneficial Bachelor’s degree in Hotel Management, Culinary Arts, or related field